How To make Creamy Chicken Angelo and Pasta

Creamy Mushroom Chicken Pasta | Pasta Recipes | Italian Food | Chicken & Mushroom Pasta by Neelam

Mushroom Chicken Pasta Recipe | Chicken Pasta Recipe | Mushroom Pasta Recipe | Chicken Recipe | Mushroom Recipe | Get Curried | Chef Neelam Bajwa

Learn How To Make Creamy Mushroom Chicken Pasta Recipe from Chef Neelam Bajwa only on Get Curried. Make this easy Pasta Recipe, an Italian Food, at your home and share your experience with us in the comments section below.

Ingredients:-
2 tbsp olive oil
4-5 cloves garlic
A packet of pasta
1 onion
1 tsp dried thyme
1 tsp dried mixed Italian herbs
1 tsp black pepper
1/2 kg chicken thigh
200 grams of mushrooms
150 ml cream
Parsley to garnish
Salt to taste

Method:-
- In a saucepan heat Olive Oil and saute garlic, onion, thyme with italian herbs, black pepper and salt.
- Add the chicken and cook for 7 minutes.
- Then add mushrooms and cook until the mushrooms release liquids.
- Pour the cream in batches as required and stir.
- Now add coriander and mix well.

Delicious and Creamy Chicken and Mushroom Pasta is ready to serve!

HAPPY COOKING!!!

#MushroomChickenPasta #ChickenPasta #GetCurried #MushroomPasta #ChickenRecipe #MushroomRecipe

Host: Neelam Bajwa
Copyrights: REPL

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Angel Chicken (Easy Freezer Meals)

In this episode we are making Angel Chicken (Easy Freezer Meals). This creamy pasta dish is so flavorful and delicious you'll be glad you made extra!!

This is such a great dinner because you can cook it all in one pot with very little effort. We have slightly adjusted the process to make this freezer friendly.

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Creamy Tuscan Pasta | Quick & Affordable Weeknight Meal

Looking for a quick, creamy and affordable weeknight meal? Look no further! This creamy Tuscan pasta recipe is easy to make and budget-friendly, perfect for a busy weeknight dinner. This pasta dish will be a new family favourite with rich flavours of garlic, tomatoes and cream. Give it a try, and let me know what you think!

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Creamy Tuscan Beef Pasta

Ingredients - 

1 1/2 Tbsp (30ml) - Extra Virgin Olive Oil or Sun Dried Tomato Oil (this is from the sun-dried tomatoes)
500g (1.1lbs)- Beef Mince (10% Fat)
1 - Brown (Yellow) Onion, Diced 
4 - Garlic Cloves 
70g (2.4oz) - Sun Dried Tomatoes, Stripped or Chopped 
2 1/2 Tbsp - Concentrated Tomato Paste 
2 1/2 tsp - Dried Italian Herbs 
1 1/2 tsp (4g) - Sweet Paprika 
250ml (1 Cup) - Chicken Stock 
3/4 Cup - Thickened Cream (Heavy Cream)
350g (12.3oz) - Penne or Pasta of Choice 
180g (6.3oz) - Baby Spinach 
Salt & Pepper to Taste 
Basil to Serve 
Parmesan Cheese to Serve 

Method - 

1. Bring a pot of salted water to a boil and cook the pasta 1 minute less than the instructions. Drain and reserve 1 cup of pasta water. 

2. Place a large pan or pot over medium-high heat. Add extra virgin olive oil or sun-dried tomato oil and beef. Let the meat sear for 2 minutes before breaking it up, and cook it for four more minutes or until browned. Season to taste 

3. Add onion and cook for 3 minutes, mixing well. Add garlic, sun-dried tomatoes, tomato paste, dried Italian herbs and sweet paprika. Mix well and cook for 2 minutes. 

4. Deglaze the pan with chicken stock and cook for 2-3 minutes or until reduced by half. Add the thickened cream, bring it back to a boil, reduce the heat to low, and simmer for 5-6 minutes. 

5. Add the baby spinach and drained pasta and mix well, cooking for 2 minutes or until the spinach has wilted and the pasta is coated in the sauce. Check to season and remove from the heat. Serve in bowls and garnish with basil, parmesan cheese and cracked black pepper. Dig in. 

#quickpastarecipe #pasta #cheapmeals

How to Make Basil Chicken Pasta | Pasta Recipes | Allrecipes.com

Get the recipe for Basil Chicken Over Angel Hair at

Watch how to make a simple pasta dish with chicken and fresh basil in a spicy tomato sauce. This is a great recipe for using up leftover cooked chicken. Add a little hot pepper sauce for just the right kick.

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Creamy Garlic Lemon Pasta | One Of The Easiest Pasta Recipes

This creamy garlic lemon pasta is full of fresh flavour and is the perfect meal for those days or nights when you’re stuck with what to make. This recipe serves 2-3 people and can be halved or doubled to suit your needs. Please enjoy.

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Ingredients -

400g (14oz) - Spaghetti
1 Tbsp (20ml) - Olive Oil
1 1/2 Tbsp (21g) - Unsalted Butter
4 - Garlic Cloves, Thinly Sliced
1 - Whole Lemon, Zest Thinly Sliced
1/2 - Lemon, Juiced
1 Cup (250ml) - Thickened Cream
10g (0.35oz) - Curley or Flat Leaf Parsley, Roughly Chopped
Seasoning To Taste

Notes -

This recipe is strong on lemon so adjust it to your taste. The first time I made it, I put way too much lemon juice in (I used 1 whole lemon) and it ruined the dish. I've now reduced it to half and I think it's the perfect balance. If you’re concerned, you can add the zest and cream and squeeze 1 quarter of a lemon into the sauce and adjust that way. Half a lemon works well though, so don’t worry.

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Chicken Francaise Recipe over 200 Million Views

This chicken francese recipe has reached over 200 million views on Facebook and I kid you not. It's by far my most popular recipe. Let me know what you think. Click below for recipe.

I believe Chicken Francaise, also known as Francese, was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal but taste equally as good with chicken. But back to the name, why an American Italian dish is called “French”, maybe it’s because of all the butter, maybe the wine, but one thing for sure, the flavours are superb! Enjoy it with a rich and dry white wine such as Sauvignon Blanc or Chardonnay, or even a light red such as Gamay or Pinot Noir. This chicken recipe has gone viral throughout the internet with amazing success. Let me know what you think of this recipe.

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