How To make Coffee Toffee Ice Cream Cake
1 pound Frozen pound cake
thawed
2 pints Coffee ice cream :
softened
1 1/3 cups Hot fudge topping
3 Heath bars crushed
1 cup Heavy cream :
whipped
Cut cake into 1/3" slices and halve each slice diagonally. You will have triangular pieces of cake. Line bottom of 9" springform pan with cake, filling in any spaces by cutting some slices into small pieces. Spread half the ice cream over cake. Freeze until firm, about 1 hour. Spread half the fudge topping over ice cream and sprinkle with half the crushed Heath bars. Repeat layering with remaining cake, ice cream, fudge topping and candy. Cover tightly with plastic wrap and freeze until ice cream is set. Before serving, remove pan sides. Place cake on platter. Spread some whipped cream on sides of cake. Pipe rosettes of cream around edge of cake. Serves 8-10.
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Condensed Milk Buttercream COMPILATION Chocolate Coffee Caramel SILKY SMOOTH No Grit No Icing Sugar
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All flavours make approximately 4 1/2 Cups Buttercream:
CHOCOLATE:
500g Unsalted Butter - Softened
1 Can (400g) Sweetened Condensed Milk - room temp
1/2 Cup Melted Dark Chocolate - use when warm - I used Cadbury Old Gold
Use a Chocolate you enjoy eating :-)
COFFEE:
500g Unsalted Butter - Soft but Cold
1 Can (400g) Sweetened Condensed Milk Chilled
3 Teaspoons Hot Water
2 Teaspoons Instant Coffee Granules (or tot taste)
CARAMEL:
500g Unsalted Butter cool but Softened (OR Salted)
1 x Can (approx 400g) Sweetened Condensed Milk Buttercream
1/2 Cup Caramel of Choice (Store bought or homemade)
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Coffee Milk Toffee | How to make Caramel Candy at home
Hi.., A heartiest Welcome to my Channel Shreyas Recipe
My name is Shreya and today, I shared this recipe of Caramel Candy Recipe with Coffee Flavour. To make this yummy toffee, you need only four ingredients - Sugar, Cream, Coffee and Butter. all the detailed process shown entire video. Feel free to ask any doubt.
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Ben & Jerry’s Ice Cream: Coffee Toffee Bar Crunch Review
This is a taste test/review of Ben & Jerry’s Ice Cream in the Coffee Toffee Bar Crunch variety. It is coffee ice cream with fudge-covered toffee pieces. It was $5.19 at Meijer. 2/3 cup (140g) = 400 calories
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