How To make Coffee Toffee Torte
1 pk Angel food cake mix
1 pk Chocolate pudding; sm
-instant 1 1/2 tb Instant coffee
6 Toffee candy bars, 3/4 oz;
-ea 1 c Cream; whipped
Recipe by: CHRIS HANDY Prepare cake according to pkg. and bake in a 10 inch tube pan. Cool thoroughly. Prepare pudding according to pkg, using only 1 1/3 cups milk and add the instant coffee. Chill pudding 10 min. Split cake into 3 layers. Break toffee bars (I use Heath bars and I chill them overnight) into small bits. ( I put them in a plastic bag and hit them with a meat malet). Fold half of the whipped cream into the pudding. Spread half this mixture between the layers and sprinkle each layer with some toffee bits. For the frosting fold remaining whipped cream into the remaining filling mixture. Frost the cake and sprinkle sides and top of cake with the toffee bits. Chill until ready to serve. -----
How To make Coffee Toffee Torte's Videos
Mocha Toffee Cake Recipe / The most delicious cake | ท๊อฟฟี่เค้ก
Hello everyone ,today I'm sharing with you How to Make Mocha Toffee Cake Recipe step by step. Toffee cake is a very popular cake in Thailand. It's delicious. I want you to try it. Do you like Mocha Toffee Cake ? Leave me a comment if you do,
and tell me what other cookies or desserts recipes you would like to see.
ท๊อฟฟี่เค้ก สูตรที่ทำวันนี ในส่วนของตัวเค้กจะเป็น สปันจ์เค้ก ที่ไม่ใช้สารเสริม เหมาะทำกิน หรือจะทำขายก็ได้ค่ะ ใครที่ชอบทาน ท๊อฟฟี่เค้ก ลองทำท๊อฟฟี่เค้กสูตรนี้กันดูนะคะ
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I translate the language using google translate, if there is any mistake. I apologize.????????
*Please turn on the subtitles (CC)**
❤️See detailed steps by turning on the subtitles.❤️
♡For English recipes, please click on the down below♡
**There are English recipes in the description.***
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Mocha Toffee Cake
???? Ingredients
The cake
100 grams of cake flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons coffee powder
2 tablespoons cocoa powder
160 g sugar
50 grams of melted butter
50 g Fresh Milk
4 eggs
1/4 tsp salt
1 tsp vanilla extract
Toffee sauce
100 grams unsalted butter
100 grams of sugar
40 grams of fresh milk
1 tsp coffee powder
2 tablespoons of cake flour
180 g. cashew nuts
The mold used to bake size 10 x10 inches
???? สูตร ท๊อฟฟี่เค้ก
ส่วนตัวเค้ก
แป้งเค้ก 100 กรัม
ผงฟู 1/2 ช้อนชา
เบคกิ้งโซดา 1/2 ช้อนชา
ผงกาแฟ 2 ช้อนโต๊ะ
ผงโกโก้ 2 ช้อนโต๊ะ
น้ำตาล 160 กรัม
เนยละลาย 50 กรัม
นมสด 50 กรัม
ไข่ 4 ฟอง (เบอร์2)
เกลือ 1/4 ช้อนชา
กลิ่นวานิลา 1 ช้อนชา
ส่วนท๊อฟฟี่
เนยสดจืด 100 กรัม
น้ำตาล 100 กรัม
นมสด 40 กรัม
ผงกาแฟ 1 ช้อนชา
แป้งเค้ก 2 ช้อนโต๊ะ
หิมพานต์ 180 กรัม
พิมพ์ที่ใช้อบในคลิปเป็นขนาด 10 x10 นิ้ว
.
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Coffee Walnut Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Coffee Walnut Cake. This cake is popular in England and it's not hard to see why. It is a rich butter cake flavored with espresso (or coffee) and chopped walnuts. The cake is sandwiched together and frosted with a delicious whipped mixture of espresso (or coffee), mascarpone cheese, powdered sugar, and heavy cream.
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Coffee Hazelnut Vertical Layer Cake
Hazelnuts and coffee, a dangerously addictive combination. I could eat the whole cake by myself haha.
Yes my hands don't look great, especially in this video - hope that doesn't prevent you from trying this recipe. Anyone with eczema, I'm sure you know the struggle... :(
NOTE:
For the hazelnut butter, you can either use store bought or home made. Here's how to make hazelnut butter from scratch:
Blend roasted hazelnuts (for this cake, use 170g) in a food processor or blender.
Scrape the sides every once in a while. Eventually it will become a smooth thick liquid - this may time some time.
When the hazelnuts have become smooth, transfer into a container.
*Make sure your hazelnut butter is not warm when adding to the cream, or your cream may separate (room temperature hazelnut butter is ok though!).
This video better illustrates how to make hazelnut butter:
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email: thesugarhideoutinquiry@gmail.com
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Music:
Something New - by Jonny Easton
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Home - by Jonny Easton
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Equipment I use:
Camera: Canon 80D
Lens: Canon EF 50mm f/1.8 STM
Microphone: Deity D3 Pro
Tripod: Geekoto 191cm Aluminum Alloy Tripod
Neewer Portable 5 in 1 Reflector (120cm x 180cm)
Software: Premiere Pro CS6
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Ingredients:
-Coffee Sponge Cake-
65g butter
65g milk
10g instant coffee
65g all purpose flour
15g cornstarch
7g Vanilla extract
4 egg yolks
4 egg whites
85g sugar
-Candied Hazelnuts-
60g hazelnuts
50g sugar
½ tsp. coconut oil
-Hazelnut Whipped Cream-
1.5 tsp. gelatin
30g water
250g heavy cream
35g powdered sugar
170g hazelnut butter (check notes above for more info)
10g vanilla extract
-Coffee Whipped Cream-
125g heavy cream
10g powdered sugar
1 tsp. Instant coffee
10g water
1/2 tsp. gelatin
10g water
1960 Coffee Toffee Torte
The 1960's Coffee Toffee Torte from the 1960 Better Homes and Garden Dessert Cookbook is made with a chocolate pudding and coffee filling, made with instant coffee and a pudding mix. Travel back to 1960 to make this cake with me. this is from the 1960s Better Homes and Garden Dessert Recipe Book. see full recipe here:
Toffee Crunch Cake
Homemade toffee crunch cake
Latte Art Tutorial & yummy cakes
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======= coffee recipe =================================================
Toffee coffee mix.
Ingredients:
1/2 cup instant coffee
1 cup instant non-fat dry milk powder
1/2 cup powdered coffee creamer
1/2 cup brown sugar
1 teaspoon dry fat-free butter flakes. like Butter Buds (optional. but good)
Pinch salt
Direction:
1/4 cup store-bought butterscotch flavored instant pudding mix (optional. but good)
Measure all of the ingredients into a clean. dry bowl. Use a fork to combine everything evenly.
If you are ambitious. you can powder everything in a blender. Transfer the mixture to a
reseal able container. or a pretty jar. Makes 2 1/2 cups.
This recipe has a creamy. caramel. toffee flavor. It reminds me of hot chocolate. only with a
toffee flavor instead of a chocolaty flavor. Did that make sense? It's smooth. creamy fullness is
similar to hot chocolate. only with a caramel note instead of a chocolate blast. Hmmm. not much better. Okay. I'll try again later. maybe all of the brain cells will be working then.
To Prepare: Combine 3/4 cup of boiling water and 3 tablespoons of the dry mix in a coffee cup.
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