How To make Coffee Walnut Toffee
1 1/4 c Unsalted butter
1 c Sugar
1/3 c Packed golden brown sugar
1/3 c Water
1 tb Dark unsulfered molasses
2 ts Instant espresso powder
1/2 ts Ground cinnamon
1/4 ts Salt
2 c Coarsely chopped walnuts
(toasted) 4 1/2 oz Bittersweet chocolate
:
(imported), finely chopped Butter small cookie sheet. Melt butter in heavy 2-1/2 quart saucepan over low heat. Add both sugars, water, molasses, espresso, cinnamon and salt; stir until sugar dissolves. Attach clip-on candy thermometer to pan. Increase heat to medium; cook until thermometer registers 290 degrees F, stirring slowly but constantly and scraping bottom of pan with wooden spatula, about 20 minutes. Remove pan from heat. Mix in 1-1/2 cups nuts. Immediately pour mixture onto prepared sheet; do not scrape pan. Tilt sheet so that toffee spreads to 1/4-inch thickness. Sprinkle chocolate by generous tablespoons atop toffee, alternating bittersweet and white chocolates. Let stand 1 minute. Using back of spoon, swirl chocolates to spread slightly. Shake sheet to form even chocolate layer. Using tip of knife, swirl chocolates to create marble pattern. Sprinkle with remaining 1/2 cup nuts. Refrigerate until toffee is firm, about 1 hour. Break toffee into pieces. (Can be made 2 weeks ahead. Chill in airtight container.) Serve cold or at room temperature. Yields 2 pounds * Source: Bon Appetit, December 1993 * Typed for you by Karen Mintzias
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Coffee Nut Toffee,,,Cashew Caramel Toffee. 519 996 1642 gogocandybaker.ca
Walnut Toffee Dessert| 5 Minutes Dessert Simple And Quick Recipe By Kitchen With Ambiha
Simple and Quick Recipe Without Sugar.
Ingrediants
200 g Plain Biscuits
200g Fruit Cocktail Tin
1/2 Cup Cream
1/2 Cup Condensed Milk
1 Cup Walnuts
Description
- In a Blender Jug put half of biscuits and fruit cocktail with syrup. Than half cup cream, condensed milk and walnuts. Blend them.
- Break rest of biscuits and walnuts in small pieces.
- Take any cup and layer it by blended mixture, broken walnuts, biscuits and fruit cocktail along with its syrup. Garnish it with crushed biscuits and chocolate.
Walnut Delight Recipe - 5 minute Easiest cold dessert
Walnut delight is my absolute favourite cold dessert and it comes together only in 5 minutes
Walnut delight recipe:
Dairy cream / whipping cream: 200ml
Condensed milk / powdered sugar: 1/2 cup ( adjust as per taste )
Biscuits: 2 half rolls
Walnuts: As much as you like
You'll be making it every other day it's that good ????
Let me know if you try my walnut delight recipe ♥️
#walnutDelight #ColdDessert
My English Toffee Is The Perfect Holiday Gift
My English Toffee recipe is a quintessential holiday candy — delicious and crunchy! It's also the perfect thing to have on-hand for a beautiful and simple gift! Get the Written Recipe:
My homemade English toffee is a triple threat! Easy to make, a great edible gift around the holidays, and so absolutely delicious you may not want to give it away! It's one of the easiest homemade candies you can make, and who doesn't love Old Fashioned English Toffee!
Ever have a Heath bar? Or in Europe, a Daim bar? After you make this recipe, I don't think you'll impulse buy one of them at the checkout line at your grocery store again!
This homemade English toffee is chocolatey, nutty, and has the most amazing dark caramel at the bottom. It's not a chewy caramel either; it has a nice crisp bite. A bit of advice: don't be shy with that vanilla and salt. They add such an incredible flavor to this candy!
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