How To make Coffee Cake with Yeast
PHYLLIS SMITH WCDT64B:
1 1/2 c Milk; scalded, cooled
3/4 c Lard
1 c Sugar
1 1/2 c ;water, hot
1 tb Salt
2 pk Yeast - in
1/2 c ;water; warm
9 c Flour (approximately)
Let rise until doubled. Punch down and pat in buttered pans. Brush tops with melted butter and sprinkle sugar and cinnamon over the top. Bake at 350 for 15-20 minutes or until done.
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How To make Coffee Cake with Yeast's Videos
Cinnamon Streusel Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cinnamon Streusel Coffee Cake. This Cinnamon Streusel Coffee Cakes combines three layers of a rich vanilla flavored butter cake with three layers of a cinnamon flavored Streusel. I love how the Streusel turns slightly crunchy when baked, and its grainy texture contrasts nicely with the soft and moist butter cake. You can serve this cake while it's still warm, at room temperature, or even cold. Leftovers can be covered and stored for a few days at room temperature.
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1931 'KC' GERMAN Coffee CAKE Recipe
How To Make The 1931 'KC' German Coffee Cake Recipe. Welcome Friends. Welcome to Sunday morning and the old cook book show.
Today we're going to do a recipe out of the 'Cooks Book. this was published in 1931 by the KC Baking Powder company out of Chicago and this is an amazing booklet. The printing is incredible it's very well crafted the the pictures are fantastic, the colour... for something that would have been a giveaway in 1931 in order to promote their business and promote their product, this is incredibly well done.
Ingredients For Cake:
560 mL (2¼ cups) flour
10 mL (2 tsp) baking powder
5 mL (1 tsp) tsp salt
30 mL (2 Tbsp) sugar
30 mL (2 Tbsp) melted butter
1 egg
Milk
Ingredients For Topping
15 mL (1 Tbsp) melted butter
15 mL (1 Tbsp) sugar
5 mL (1 tsp) cinnamon
Method:
Preheat oven to 160ºC (325ºF).
Mix together flour, baking powder, salt, and sugar.
Beat egg into melted butter, add milk to make 1¼ cups.
Stir milk mixture into the flour with the handle of a wooden spoon.
Scrape into a greased 8x8” baking pan, and brush with melted butter.
Sprinkle on a mixture of sugar and cinnamon.
Bake for 25-30 minutes or until a tester comes out clean.
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Add yeast to coffee! How have I not made this recipe before?
INGREDIENTS:
• 1 teaspoon baking soup
• 100 ml of coffee
• 1/2 glass of milk
• 2 spoons of sugar
• 2 spoons of cocoa powder
• Butter and wheat flour
• 2 eggs
• 1 tablespoon of sodium bicarbonate
Click on the link below and access other delicious recipes!
Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
Recipe:
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Apple Crumble Coffee Cake - Food Wishes
If you like apple crumble, and you like coffee cake, then you will absolutely love this Apple Crumble Coffee Cake, which offers the best of both worlds. Plus, if you like both those things, AND you’re a fan of the Dutch apple pie, this might just become your new favorite dessert recipe. Sorry, I mean breakfast recipe.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Apple Crumble Coffee Cake recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Fluffiest Coffee Infused Chiffon Cake
How to make the best Coffee Chiffon Cake. This quick and easy recipe of Coffee Infused Chiffon Cake gives you this perfect coffee flavor in every bite. Perfect for tea and coffee sesh :) Bake along with me and you'll be amazed on how easy it is to make the fluffiest chiffon cake you will make.
Here's what you'll need:
1 and 1/2 tbsps instant coffee powder (10g) you can make it 2 tbsps if you want a more strong coffee flavor
1 tbsp hot water (15ml)
5 egg yolks
1/4 cup sugar (50g)
1/4 cup oil (60ml)
1 tsp vanilla (5ml)
1/4 cup milk (60ml)
1 cup cake flour (100g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)
5 egg whites
1 tsp white vinegar
1/2 cup sugar (100g)
Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much!
Sending you all POSITIVE VIBES!
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Food for the soul:
Matthew 23:11 The greatest among you must be a servant.
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