How To make Andrea's Coffee Cake

Cinnamon Streusel Coffee Cake | Rippled with Deliciousness!

Slice into this deliciously soft and moist cinnamon streusel coffee cake and you'll discover an impressive double ripple of walnuts, cinnamon and sugar! This coffee cake is a real showstopper, both on the cake stand and when sliced! The super simple streusel topping adds a satisfying crunch to every bite!

Thanks to Marlene (My best friend's mom!) for sharing her legendary recipe! ????


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???????????????????? INGREDIENTS ????????????????????????

170g (3/4 cup) butter, softened
200g (1 cup) sugar
3 eggs
12g (1 tbsp.) vanilla extract
360g (3 cups) flour
10g (2 tsp.) baking powder
7g (1 1/2 tsp.) baking soda
1.5g (1/4 tsp.) salt
500ml (2 cups) sour cream
butter, for greasing

Streusel
75g (1/2 cup) walnuts, finely chopped
110g (1/2 cup) brown sugar
6g (1 1/2 tsp.) cinnamon

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Chapters:

0:00 - Preheat Oven & Mix the Wet Ingredients
0:54 - Mixing the Dry Ingredients
1:11 - Adding Dry to Wet & Sour Cream
1:47 - How to Make Cinnamon Streusel
2:10 - Prepare Pan, Pour in Mixture
2:52 - Baking Time (And Drop Temperature!)
3:06 - Cooling, Turning Out & Other Tips
3:49 - Love cake? Try These Recipes Next!


#coffeecakerecipe #streusel #cake

Cranberry Orange Coffee Cake with Pecans and Orange Glaze

Here’s a seasonal riff on my Ultimate Coffee Cake -- presenting Cranberry Orange Coffee Cake with pecans and an orange glaze! Think of it as cranberry lovers coffee cake. The tart fresh cranberries pair perfectly with fresh taste of orange. Not only did we use every bit of the zest from a good sized orange, we used the fresh juice for the glaze. Naturally I always find ways to add nuts to my recipes, and this time I used pecans. Feel free to use walnuts for an equally delicious coffee cake. This recipe is simply out of this world, and I know you’ll love this coffee cake. We have a short window of time to buy fresh cranberries, so buy them now and freeze them to have them available for baking all winter long. This Cranberry Orange delight is too good not to enjoy all year long.
Ingredients
Cake Batter
• 1 stick butter at room temperature
• ½ cup white sugar
• ½ cup brown sugar
• 3 large eggs at room temperature
• 3 tsp baking powder
• 1 tsp baking soda
• 2 ½ cups flour
• 1 ½ tsp vanilla
• 1 tsp cinnamon
• ¼ tsp ginger
• 12 oz fresh cranberries
• 1 medium to large orange zested (reserve orange for glaze)
• 1 cup sour cream or plain Greek yogurt
• 1 cup powdered sugar
• 1 tsp kosher salt
• 1 cup coarsely chopped pecans (more if desired or omit from recipe)

Instructions
• Preheat oven to 350F
• Prepare a 9” spring form pan and set aside.
• Combine dry ingredients including flour, baking powder, baking soda, salt, cinnamon, ginger and set aside.
• Beat butter and sugar until light and fluffy.
• Add eggs one at a time and mix. Scrape bowl with a spatula as needed.
• Add vanilla and orange zest and mix.
• Add sour cream or Greek yogurt and mix until well combined.
• Add dry ingredients and mix until just combined. Batter will be thick.
• Add cranberries and pecans and fold into batter.
• Add batter to 9” spring form pan and smooth top.
• Add additional chopped pecans on top of batter if desired.
• Bake 55-65 minutes until tester comes out dry. The baking time will vary based on your oven so check periodically. Do not over bake!
• Cool before removing from pan.

To Make Orange Glaze:
• Juice the zested orange.
• Add 2 tablespoons of orange juice to the cup of powdered sugar and whisk to combine. Add more juice as needed until glaze is the consistency you desire.
• Use whisk to spread glaze over coffee cake.

Ultimate Coffee Cake video:

Secret Kitchens of New Jersey
• Host: Andrea Tarr
• Executive Producer: Gerry Romano
• Camera & Lighting: Jim Cook
• Culinary Consultant: Chef Umberto Turelli
• Key Grip & Gaffer: Enrico
• Editing: Andrea Tarr

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Check out our other YouTube Channel: What’s Cookin’ Jersey Shore


What’s Cookin’ Jersey Shore features Andrea Tarr and Chef Umberto Turelli.
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Keto Pumpkin Spice Coffee Cake | ???? How To Make Pumpkin Spice Keto Coffee Cake From Health Coach Tara

Just imagine the warm, comforting flavor of cinnamon, baked into the buttery warmth of pumpkin, to make a comforting keto pumpkin coffee cake recipe. We find the dense crumb pairs perfectly with a rich cup of ☕️ coffee or espresso. #TarasKetoKitchen #WholeBodyLiving

????Keto Pumpkin Spice Coffee Cake:

You'll want to pair THIS coffee with it ???? Golden Ratio:

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Disclaimers:
We are affiliates for many products we love & use...Why affiliate links? They help support my Vlog :-) Thank you for considering using my affiliate links. How do they work? When you click on them and make a purchase, my blog gets a small % as a kickback for referring you based off the total dollar amount in your cart. This costs you nothing extra and is a free (to you) way to help support my blog & help me afford to continue to be able to experiment and develop recipes. Thank you so much for considering using my Amazon (and other) affiliate links.

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Tara Wright, Whole Body Living, LLC and Tara's Keto Kitchen provide information on this YouTube Channel and associated website regarding healthy living, recipes, nutrition, and diet which are intended for informational purposes only.
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Cooku with Andrea at Home | Andrea's delicious Delgona coffee | Wetalkiess

Cooku with Andrea at Home | Andrea's delicious Delgona coffee | Wetalkiess

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Baking with Andrea

How to Make a Gingerbread Layer Cake with Cook's Illustrated Editor Andrea Geary

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