How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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Coffee Cake with a Cinnamon Sugar Ripple and Crumbly Streusel Topping
My deliriously soft coffee cake has a surprise ripple of cinnamon in the middle and a super simple streusel topping. This recipe takes just 30 minutes to prep and makes enough to feed a crowd (if you're willing to share!).
Recipe:
Ingredients
½ cup unsalted butter softened (113g)
8 oz cream cheese softened (225g)
1 cup light brown sugar tightly packed (200g)
½ cup granulated sugar (100g)
2 large eggs
1 ½ teaspoon vanilla extract
2 ½ cups all-purpose flour (335g)
2 teaspoons baking powder
1 teaspoon cornstarch
½ teaspoon salt
½ cup buttermilk (120ml)
Cinnamon Swirl
¼ cup sugar (50g)
1 ½ teaspoon cinnamon
Streusel Topping
1 ⅓ cup all-purpose flour (175g)
1 cup + 2 Tbsp brown sugar packed (225g)
3 Tablespoons granulated sugar
4 ½ teaspoons cinnamon
¼ teaspoon salt
10 Tablespoons unsalted butter melted (140g)
Glaze (optional)
½ cup powdered sugar (65g)
2-3 teaspoons milk
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Instructions
00:00 Introduction
00:34 Preheat oven to 350F and lightly grease and flour a 13x9 baking pan.
00:38 In stand mixer, or using an electric mixer in large bowl, cream together butter and cream cheese.
01:00 Beat in sugars until light and fluffy.
01:15 Add eggs, one at a time, beating until combined. Scrape down sides and bottom of mixing bowl with rubber spatula.
01:30 Stir in vanilla extract.
01:36 In a separate, medium-sized bowl, whisk together flour, baking powder, cornstarch and salt.
01:56 Gradually add flour mixture to wet ingredients, alternating with buttermilk, until all of the flour mixture and buttermilk have been combined.
02:46 Quickly whisk together sugar and cinnamon for cinnamon ripple layer in a small bowl.
02:55 Spread about half of the batter into prepared pan (batter will be thick).
03:18 Sprinkle cinnamon sugar mixture evenly over the batter.
03:24 Dollop remaining batter over the cinnamon sugar layer and use a knife to spread evenly overtop. It's OK if you end up disturbing the cinnamon sugar layer a bit, it will be a nice swirl when it bakes. Prepare your streusel topping.
Streusel
03:59 Melt butter in a medium-sized bowl on 10 second increments (stirring between) until just melted (you don't want it to be too hot, if it does get too hot allow to cool.
04:21 Use a fork to whisk together your flour, sugars, cinnamon, and salt. Pour melted butter over mixture and use a fork to stir until combined (mixture should be crumbly).
05:15 Sprinkle streusel evenly over batter.
05:24 Bake on 350F for 40-50 minutes (check doneness with a toothpick inserted in center).
05:48 Allow to cool before cutting and serving.
Glaze (optional)
05:53 If desired, make glaze by whisking together powdered sugar and milk. Drizzle over cooled coffee cake.
Notes
Store leftover coffee cake in an airtight container at room temperature for up to 3 days.
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Cinnamon Streusel Coffee Cake
This is my favorite cake and my most popular cake!
Ingredients:
STREUSEL TOPPING AND CENTER
1 3/4 cups flour
1 cup packed light brown sugar
1 1/4 teaspoons cinnamon
Pinch of salt
1 1/2 sticks cold unsalted butter, cut into small pieces
3/4 cup coarsely chopped pecans
3/4 cup coarsely chopped almonds
CAKE:
1 stick unsalted butter, room temperature
2 cups flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
Pinch of salt
1 cup sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 cup sour cream
FOR GLAZE:
1 cup powdered sugar
2 tablespoons whole milk
For the streusel topping, mix nuts, flour, sugar, cinnamon, and salt together. Then add in your cold sliced butter. Pulse mixtures using a food processor or work the butter into the dry ingredients using two butter knives. Butter knives is recommended to get the perfect streusel. Chill streusel while making cake batter.
For cake batter, start off by creaming room temperature butter in a mixer for about two minutes, then add in white sugar and mix until fluffy(about 2 minutes).
Add 2 eggs; one egg at a time beating after each one.
Add in vanilla
Last, add in sour cream and flour alternating sour cream and flour.
Grease tube pan
Add half the cake batter into pan and spread evenly, then add half streusel topping.
Add rest of cake batter covering streusel. Add the rest of streusel on top.
Bake cake for 50-55 minutes on 350F until golden brown or toothpick comes out clean.
To make glaze, mix milk and powdered sugar together until smooth.
When cake is warm and cooled drizzle glaze over cake
Here is the link for the tube pan I use for this cake any many other cakes
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Cinnamon Coffee Cake Recipe/Easy Cake
#Cinnamon coffee cake #coffee cake #dessert #cake
Cinnamon Coffee Cake Recipe/Easy Cake
Let's make cinnamon cake that goes well with coffee.
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Ingredients (fan size: 20cm X 20cm X 4.5cm)
Room temperature butter 90g, sugar 90g, a pinch of salt
Room temperature 2 eggs, vanilla extract
Multipurpose wheat flour 180g, baking powder 3g, milk 60g
Cinnamon Sugar: (40g brown sugar + 2g cinnamon powder)
Crumble ingredients
Multi-purpose wheat flour 100g, sugar 60g, cinnamon powder 3g, cold butter 60g
Use the oven after preheating.
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Professional Baker Teaches You How To Make COFFEE CAKE!
Here's Anna Olson's guide to baking sour cream pecan coffee cake
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Ingredients
Streusel
½ cup packed dark brown sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
3 Tbsp unsalted butter, melted
¾ cup chopped pecans
Cake
2 cup all-purpose flour
1 Tbsp baking powder
1 tsp salt
½ tsp baking soda
¼ tsp ground allspice
½ cup unsalted butter, melted
1 ¼ cup sugar
1 ½ cup sour cream
2 large eggs
2 tsp vanilla extract
Directions
Streusel
1. Preheat the oven to 350 F and grease a 9-inch square pan.
2. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
Cake
1. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl.
2. Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing.
3. The cake will keep, well wrapped and unrefrigerated for up to 3 days.
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How to Make Coffee Cake - Moist Cake Recipe
Soft, fluffy cake with a gooey cinnamon center and golden, buttery crumble. 3 layers of decadence that pairs perfectly with coffee or tea and served as breakfast, snack or dessert.
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Ingredients
1½ c unbleached flour
2 ts baking powder
½ ts fine salt
¼ c canola/veggie/coconut/grape seed oil
½ c brown sugar
1 ts vanilla extract
1 room temperature egg
¾ c whole or buttermilk
Filling
½ c brown sugar
1½ ts cinnamon
Crumble
⅓ c unbleached flour
½ c sugar
¼ ts fine salt
¼ c unsalted, softened butter
¾ ts cinnamon
Instructions
In the first bowl, sift together the flour, baking powder, and salt.
In the second bowl, whisk together the oil, sugar, vanilla, egg, and milk until foamy.
Slowly combine the 2 bowls {sprinkle the first/dry bowl in thirds into the second/wet bowl. Do not over mix}
In a greased cake pan, spoon in half the batter.
Sprinkle with the brown sugar and cinnamon mixture and spread the rest of the batter evenly on top.
To make the crumble, combine everything together {it's important that the butter be soft} and dot generously on top of the cake.
Bake at 350 for 17-21 minutes.
Cool and allow to set before slicing/serving.
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