How To make Cinnamon Coffee Cake

How to Make Cinnamon Coffee Cake

We love the excellent texture of this easy cinnamon coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's. Make it the night before a holiday to save time in the morning.

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Cinnamon Coffee Cake

#cinnamoncoffeecake #coffeecake #dessert
Cinnamon Coffee Cake
Ingredients:
Coffee Cake Batter:
1/2 cup of unsalted butter, at room temperature
3/4 cup of granulated white sugar
2 eggs, at room temperature
2 tsp of pure vanilla extract
2 cups of all purpose flour
2 tsp of baking powder
1/2 teaspoon salt
1 cup of buttermilk, at room temperature

Cinnamon Sugar Topping:
1/2 cup of light brown sugar
2 tsp of ground cinnamon

Instructions:
Preheat your oven to 350 degrees F and spray a 9 x 5 loaf pan with a non stick vegetable spray.
Cream together the butter and sugar until light and fluffy. Add the eggs with the vanilla and whisk to combine.
Add the flour mixture with baking powder and salt alternately with the buttermilk (in two additions). MIx until combined.
In a small bowl mix the ground cinnamon with the brown sugar and set aside.
Pour about half of the batter into the prepared loaf pan. Then sprinkle on the batter about half of the cinnamon sugar topping.
Pour the remaining batter on the topping and then sprinkle with the remaining cinnamon sugar topping.
Bake for about 1 hour or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool for about 10 minutes before removing from the pan.
Enjoy with a cup of coffee or tea!

How to Make Coffee Cake - Moist Cake Recipe

Soft, fluffy cake with a gooey cinnamon center and golden, buttery crumble. 3 layers of decadence that pairs perfectly with coffee or tea and served as breakfast, snack or dessert.

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Ingredients

1½ c unbleached flour
2 ts baking powder
½ ts fine salt
¼ c canola/veggie/coconut/grape seed oil
½ c brown sugar
1 ts vanilla extract
1 room temperature egg
¾ c whole or buttermilk
Filling
½ c brown sugar
1½ ts cinnamon
Crumble
⅓ c unbleached flour
½ c sugar
¼ ts fine salt
¼ c unsalted, softened butter
¾ ts cinnamon

Instructions
In the first bowl, sift together the flour, baking powder, and salt.
In the second bowl, whisk together the oil, sugar, vanilla, egg, and milk until foamy.
Slowly combine the 2 bowls {sprinkle the first/dry bowl in thirds into the second/wet bowl. Do not over mix}
In a greased cake pan, spoon in half the batter.
Sprinkle with the brown sugar and cinnamon mixture and spread the rest of the batter evenly on top.
To make the crumble, combine everything together {it's important that the butter be soft} and dot generously on top of the cake.
Bake at 350 for 17-21 minutes.
Cool and allow to set before slicing/serving.

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Cinnamon Streusel Coffee Cake Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cinnamon Streusel Coffee Cake. This Cinnamon Streusel Coffee Cakes combines three layers of a rich vanilla flavored butter cake with three layers of a cinnamon flavored Streusel. I love how the Streusel turns slightly crunchy when baked, and its grainy texture contrasts nicely with the soft and moist butter cake. You can serve this cake while it's still warm, at room temperature, or even cold. Leftovers can be covered and stored for a few days at room temperature.

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Cinnamon Streusel Coffee Cake | Classic Coffee Cake

Cinnamon Streusel Coffee Cake | Classic Coffee Cake

Ingredients

Vanilla cake:

1 cup milk
1 tbsp white vinegar
1/2 cup unsalted butter
1 cup sugar
2 eggs
1 tbsp vanilla essence
1 ½ cups plain flour
½ cup cornstarch / cornflour
1 tbsp baking powder
1 tsp salt

Cinnamon streusel:

1 cup plain flour
½ cup brown sugar
2 tsp ground cinnamon
7 tbsp unsalted butter, softened

Bake for 40-45 mins (355F)
8x8 pan

Recipe source: bakingenvy

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Cinnamon-Streusel Coffee Cake- Sweet Talk with Lindsay Strand

Everyone needs a delicious coffee cake recipe in their repertoire, and this cinnamon streusel coffee cake recipe is the perfect option. The sweet glaze in the recipe is the perfect coffee cake topping.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.