Chocolate Cake| Chocolate sponge cake| Basic cake recipe
Chocolate Cake| Chocolate sponge cake| Basic cake recipe
Ingredients:
Egg- 4 ( At room temperature)
powdered Sugar-1 cup ( 150g, mentioned 125 g in video, by mistake.). it's is equal to 3/4 cup regular granulated sugar. I powdered regular sugar.
Salt-1/4 teaspoon
Baking soda-1/4 teaspoon
Baking powder-1 &1/2 teaspoon
Cocoa Powder-1/2 cup (50 g)
All Purpose flour/ plain flour-1 cup ( 130 g)
Vegetable Oil-3/4 cup (180 ml)
Vanilla Essence-1&1/2 teaspoon
Baking: Bake in a preheated oven ( preheat the oven at 180 C for 10 minutes) at 180C for 30 minutes.
Pan size: I used a 6 inch pan, you may use a 7 or 8 inch pan as well.
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Cup to Gram conversion:
chocolate pastry recipe:
Butter Cake/ Mini Butter cake recipe:
The Best Lemon Drizzle Cake Recipe:
Vanilla Sponge Cake recipe:
Music:
Title: A Way For Me
Artist: Nicolai Heidlas
Genre: Pop
Mood: Happy
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VANILLA & CHOCOLATE MARBLE CAKE Recipe | Soft and fluffy cake with Ganache Frosting | Baking Cherry
Fluffy Vanilla & Chocolate Marble Cake Recipe. This easy to make marble cake is soft and delicious, topped with a creamy chocolate ganache. It's easier to make than it looks since you need only one batter to make this beautiful two-color cake.
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Ingredients:
Cake:
3 Large Eggs at room temperature
1 cup (200g) Granulated Sugar
1/3 cup (75g) Unsalted Butter at room temperature (or any flavorless vegetable oil like canola, corn, sunflower)
3/4 cup (180ml) Milk at room temperature
1 tsp (5ml) Vanilla Extract
2 cups (250g) All-Purpose Flour
2 tsp (8g) Baking Powder
1/4 tsp (1g) Salt
3 Tbsp (22g) Unsweetened Cocoa Powder
Chocolate Ganache:
4oz (113g) Semi-Sweet Chocolate, chopped or chips
2 1/2 Tbsp (37ml) Milk at room temperature
#cake #dessert #yummy
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cake, cake recipe, chocolate cake, vanilla cake, fluffy cake, soft cake, recipe, dessert,
Yeast Cake With Crumble Topping- Ciasto Drożdżowe Z Kruszonką
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Recipe ↓ Przepis
Ingredients:
Yeast mixture:
- 20 g yeast
- 1 tbsp sugar
- 1 tbsp flour
- 50 ml lukewarm milk
Dough:
- 200 g flour
- 70 g sugar
- 70 ml lukewarm milk
- 20 g melted butter
- 1 egg
Crumble topping :
- 30 g butter
- 60 g flour
- 30 g sugar
1. Crumble the fresh yeast into the bowl. Add in flour, sugar and lukewarm milk (less than 40° C). Stir to combine. Cover with a towel and let raise in warm place for 15 minutes.
2. Flour sift through the sieve. Add in the rest of the dough ingredients and also raised yeast mixture.
3. Knead for about 5 minutes using hands. Cover with a towel and let raise in a warm place for 40-45 minutes.
4. All the ingredients for the crumble topping place in a bowl. Rub the butter into the flour until it resembles crumbs.
5. Grease 20 cm loaf tin with butter and dust with flour evenly, tap out extra.
6. Pour the batter into the prepared spring form. Sprinkle with crumble. Let raise for 10-15 minutes.
7. Bake in preheated oven at 180° C for 22-25 minutes or until a toothpick inserted in the center of the cake comes out clean.
Składniki:
Mieszanka drożdżowa:
- 20 g drożdży
- 1 łyżka cukru
- 1 łyżka mąki
- 50 ml letniego mleka
Ciasto:
- 200 g mąki
- 70 g cukru
- 70 ml letniego mleka
- 20 g roztopionego masła
- 1 jajko
Kruszonka:
- 30 g masła
- 60 g mąki
- 30 g cukru
1. Skruszyć świeże drożdże do miski. Dodać mąkę, cukier oraz letnie mleko (poniżej 40° C ). Wymieszać do połączenia. Przykryć ścierką i odstawić w ciepłe miejsce na 15 minut.
2. Mąkę przesiać przez sito. Dodać resztę składników na ciasto oraz wyrośnięty rozczyn drożdżowy.
3. Ugniatać rękami przez około 5 minut do uzyskania jednolitej masy. Przykryć ścierką i odstawić w ciepłe miejsce na 40-45 minut.
4. Wszystkie składniki na kruszonkę umieścić w misce. Rozcierać do momentu uzyskania okruszków.
5. Wysmarować 20 cm formę do pieczenia masłem,wsypać mąkę, pokrywając spód oraz boki foremiki. Wysypać nadmiar mąki.
6. Wlać ciasto do przygotowanej foremki. Posypać kruszonką. Pozostawić na 10-15 minut do wyrośnięcia.
7. Piec w rozgrzanym piekarniku w temperaturze 180 ° C przez 22–25 minut lub do momentu, aż wykałaczka włożona w środek ciasta wyjdzie czysta.
#yeast #yeastcake #cheapcake #howtouseyeast #ciastodrozdzowe
Eggless Chocolate Sponge Cake Cooker me - रुई का तकिया जैसी चॉकलेट केक - cookingshooking recip
Dosto aaj chalie Eggless Chocolate Sponge Cake banate hain ghar me, ye cooker me banega super tasty method hain :)
Condensed Milk -
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Ingredients - Super Soft Eggless Chocolate Sponge Cake in Cooker ke -
Doodh - Room Temperature - 1 cup / 240ml
Vinegar - 1 ½ tsp / 7.5ml ya Nimbu Juice - 2 tsp/10ml
Refine Oil - 3 tbsp / 45 ml
Butter - 3 tbsp / 45ml
Cheeni Powder - 1/3 cup / 45g
Condensed Milk - ¾ cup / 240ml
Maida - 1 ½ cup / 195g
Cocoa Powder - 4 tbsp / 28g
Baking Powder - 1 ½ tsp
Baking Soda - ½ tsp
Kitchen Products
Measuring Cup & Spoon Set -
Chopper for Fine Cutting -
Mixer Grinder -
Power Blender for Smoothie, Shakes -
Hand Blender+Mixer+Chopper -
Gas Sandwich Griller -
Good NonStick Pan - (steel spoon safe)
Kitchen Weight Scale -
Instant Yeast - (keep in freezer)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Whipping Cream -
Oven For Baking - (28liter Good for 3-4 people)
How to make the Best Moist Chocolate Cake Recipe
This chocolate cake recipe is easy and simple to make and tastes delicious. I suggest to use a good quality cocoa powder because the cocoa powder you use will have an impact to the flavor of the cake. Adding coffee to the cake is optional but it enhances the chocolate flavor on it.
MOIST CHOCOLATE CAKE
➡️ Written Recipe:
➡️ Homemade Evaporated Milk
➡️ How to make Cake Flour:
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