How to make Flourless Chocolate Cake! tutorial
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: Fitwaffle
Check out this 4 ingredient Flourless Chocolate cake! This is rich and super indulgent with a mousse like texture!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
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No-Knead Cherry & Chocolate Brioche Recipe
Brioche is one of my favourite doughs to work with. It is extremely simple to make and it’s super versatile and that is why I keep coming back to it. The brioche playlist on my channel is full of different recipes savoury and sweet. Sweet ones are usually the more popular ones, so I decided to make this cherry and chocolate filled loaf.
I saw a similar recipe on the King Arthur Baking website and thought I could adapt it to my style and turn it into a nice sliceable loaf. Once again, my USA Pan Pullman tin came in handy. It’s been used quite a lot in the last few months and for good reason. It is one of my favourite pieces of baking equipment. You can use a regular 2lb (900g) tin for this recipe.
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How To Make Eggless Cakes | Moist Chocolate Cake, Fluffy Vanilla Cake Eggless Recipes
I absolutely LOVE a good, soft, and moist vanilla cake on some days and on others what’s better than the same old classic chocolate cake? So today, I am sharing an Eggless Vanilla Cake & Chocolate Cake recipe with you which can be used in your kitchen as a sponge for a layered cake or as a simple tea cake!
Written Recipe:
Products I use in this video:
1. Mixing Bowls -
2. Whisk -
3. 8-inch Cake Pan -
4. Glass jars -
5. Parchment Paper -
6. Cocoa Powder -
7. Baking soda -
8. Vanilla Extract -
9. Coffee -
My Kitchen Equipment:
1. OTG Oven -
2. Stand Mixer -
3. Electric Hand Mixer -
4. Blender -
My Shooting Equipment:
1. Sony A7III Camera -
2. Sony 50mm 1.8 Lens -
3. Rode Wireless Go II Mic -
4. Godox SL 150 Studio Lights -
Ingredients:
For vanilla cake -
2 + ¼ (270g) all-purpose flour
1 ½ teaspoon (6g) baking powder
1 ½ cup (428g) yogurt
1/2 teaspoon (3g) baking soda
1 + ¼ cup (280g) caster sugar
¾ cup (180ml) vegetable oil
1 ½ teaspoon (7ml) vanilla extract
For chocolate cake -
¾ cup (90g) cocoa powder
¾ cup (180ml) hot water
1 tablespoon (12g) coffee powder
1 + ½ cup (300g) caster sugar
¾ cup (180ml) vegetable oil
1 teaspoon (5ml) vanilla extract
1 cup (285g) yogurt
1 + ½ cup (180g) flour
1 teaspoon (4g) baking powder
½ teaspoon (3g) baking soda
Pinch of salt
Buy my cookbooks here:
1. Bake with Shivesh -
2. Desserts for Every Mood -
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Chocolate Cake| Chocolate sponge cake| Basic cake recipe
Chocolate Cake| Chocolate sponge cake| Basic cake recipe
Ingredients:
Egg- 4 ( At room temperature)
powdered Sugar-1 cup ( 150g, mentioned 125 g in video, by mistake.). it's is equal to 3/4 cup regular granulated sugar. I powdered regular sugar.
Salt-1/4 teaspoon
Baking soda-1/4 teaspoon
Baking powder-1 &1/2 teaspoon
Cocoa Powder-1/2 cup (50 g)
All Purpose flour/ plain flour-1 cup ( 130 g)
Vegetable Oil-3/4 cup (180 ml)
Vanilla Essence-1&1/2 teaspoon
Baking: Bake in a preheated oven ( preheat the oven at 180 C for 10 minutes) at 180C for 30 minutes.
Pan size: I used a 6 inch pan, you may use a 7 or 8 inch pan as well.
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Do try and let me know your feedback.I hope you will enjoy this recipe.
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Cup to Gram conversion:
chocolate pastry recipe:
Butter Cake/ Mini Butter cake recipe:
The Best Lemon Drizzle Cake Recipe:
Vanilla Sponge Cake recipe:
Music:
Title: A Way For Me
Artist: Nicolai Heidlas
Genre: Pop
Mood: Happy
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