FCC Foodies Frittata and Overnight Coffee Cake
Wake up to the Best Breakfast Ever with this Easy Overnight Coffee Cake! #coffeecake #overnight
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If you're a coffee lover and also have a sweet tooth, then this Overnight Coffee Cake recipe is perfect for you! This recipe takes simple ingredients like cinnamon flour, sugar, butter, sour cream, eggs, vanilla extract, baking powder, baking soda, salt, brown sugar, nuts, and milk, and turns them into a delicious cake that's perfect for breakfast or dessert.
The key to this recipe is letting the cake sit overnight in the refrigerator, allowing the flavors to meld together and creating a moist and tender texture. In the morning, simply pop the cake in the oven and let it bake to perfection. The end result is a heavenly aroma of cinnamon and coffee that will fill your home.
If you're looking for a quick and easy dessert or breakfast that's sure to impress, this Overnight Coffee Cake is the perfect recipe for you. So go ahead and give it a try and let us know in the comments how it turned out for you! Don't forget to like and subscribe to our channel for more delicious recipes like this one.
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1892 Galt Cookbook Yeasted Coffee Cake Old Cookbook Show Glen And Friends Cooking Coffee Cake Recipe
1892 Galt Cookbook Yeasted Coffee Cake - Old Cookbook Show - Glen And Friends Cooking
The first edition of the Galt Cookbook published in 1892, is a great look into what was happening in Southern Ontario and Canadian Cooking in this time period. It is a community cookbook and gathered recipes from people who both lived in rural settings and in the larger cities and towns. This coffee cake recipe is really more of a bread - well it is a bread - and shares the same basic ingredients and style enriched celebration breads. If you like old cookbooks, old recipes, 100 year old recipes and tasting history through historical foods; you are in the right place
Coffee Cake
Miss Roos, Waterloo.
Three coffee-cupfuls milk slightly warm, one coffee-cupful butter, melt the butter in the milk, one coffee-cupful sugar, two cakes Fleischmann’s yeast, one teacupful stoned raisins. Make a sponge in the evening, let it rise overnight: in the morning stiffen with flour and knead about half an hour. When risen again roll out an inch thick and put in pans, then when light melt butter and thicken with flour and spread on cakes. Bake. Before serving sprinkle with cinnamon and sugar.
I translated a coffee-cupful as being equal to 150 mL
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Delicious Overnight Berry Coffee Cake Recipe | Easy Breakfast Idea #overnight #berry #coffeecake
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In this deliciously delightful YouTube video, we present to you the recipe for an incredible Overnight Berry Coffee Cake that will make your taste buds sing! Made with a combination of heavenly ingredients such as flour, baking powder, baking soda, and a pinch of salt, this cake is bound to send your senses into a frenzy.
To create the perfect base for this indulgent treat, we start by creaming together butter and sugar until light and fluffy. The addition of eggs and vanilla extract adds a rich and velvety texture to our batter. Next, we gently fold in sour cream, which adds a tangy twist to the overall flavor profile.
To take this coffee cake to the next level, we generously sprinkle a mix of fresh and juicy mixed berries on top of the batter. The burst of fruity goodness creates a burst of flavors in every bite. The final touch is a heavenly combination of brown sugar and cinnamon, which adds a warm and comforting aroma to the cake as it bakes.
But wait, there's more! This coffee cake gains its overnight title because it is left to rest in the refrigerator overnight, allowing all the flavors to meld together and intensify. The result is a moist, tender, and incredibly delicious treat that is perfect for breakfast, brunch, or even dessert!
Once cooled, we dust the cake with a light sprinkling of powdered sugar, adding a touch of sweetness and visual appeal. To top it all off, we serve this delectable creation with a drizzle of milk, enhancing the overall experience.
So, if you're looking to impress your family and friends with a mouthwatering homemade masterpiece, look no further than this Overnight Berry Coffee Cake recipe. Follow along with this video and get ready to create a delightful treat that will have everyone coming back for more. Don't forget to like, subscribe, and leave a comment down below with your thoughts on this recipe. Happy baking!
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Cinnamon Streusel Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cinnamon Streusel Coffee Cake. This Cinnamon Streusel Coffee Cakes combines three layers of a rich vanilla flavored butter cake with three layers of a cinnamon flavored Streusel. I love how the Streusel turns slightly crunchy when baked, and its grainy texture contrasts nicely with the soft and moist butter cake. You can serve this cake while it's still warm, at room temperature, or even cold. Leftovers can be covered and stored for a few days at room temperature.
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Overnight COFFEE CAKE MUFFINS ???? So YUMMY ???? #shorts #short #food #recipe
Overnight COFFEE CAKE MUFFINS!! Easy to make!! Prepare batter the night before baking these freshly hot homemade MUFFINS for breakfast, bunches, or anytime you wish!! Recipe below...
COFFE CAKE MUFFINS
Prepare 18 muffin cups with paper liners or butter/grease lightly. Set aside.
10 tablespoons (1/2 cup and 2 tablespoons) butter, softened
1 cup sugar
1/2 cup brown sugar, lightly packed
2 eggs, beaten
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup buttermilk
TOPPING
1/2 cup brown sugar, lightly packed
1/2 cup walnuts or pecans, chopped, may omit
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1. In a large bowl; whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
2. Using a hand mixer; cream together butter, sugar, and 1/2 cup brown sugar until well combine. About 30 seconds. Beat in 1 egg at a time for 15 seconds each.
3. Stir in flour and buttermilk by alternating in 3 different parts.
4. Add 3 tablespoons of batter into each prepare muffin cup. Tap pan to settle batter evenly.
5. With a folk combine topping. Add 1 level tablespoon to the top of each muffin. Gently push topping into each muffin batter using fork.
6. Cover with plastic wrap, or tinfoil. Refrigerate overnight.
7. Next morning; remove muffins from refrigerator before preheating oven to 350
degrees F.
8. Bake in preheated oven for 25-30 minutes, or until toothpick inserted comes out clean.
9. Cool in baking pan for 10 minutes before removing to cooling rack. Cool completely.
TIPS: Freeze airtight wrapped COFFEE CAKE MUFFINS for up to 3 months.
~~~ENJOY your Homemade COFFE CAKE MUFFINS~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
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