1 pk Frozen Dough Pieces 1 1/2 c Brown Sugar 1 1/2 ts Cinnamon 1 pk Carmel/Butterscotch Pudding* Stick Margarine * Small package of pudding mix, NOT instant Sprinkle the cinnamon, brown sugar and dry pudding on top. Last of all cut the margarine into slices and cover the top. Let sit overnight and the next morning place in a 350 degree preheated oven for 30 minutes. After 15 minutes cover the top with foil. Turn out upside down on a plate. Each piece of dough will pull out separately.
How To make Overnight Coffee Cake's Videos
Classic Coffee Cake
Recipe:
Let's Bake! with Helena - Gluten Free Overnight Coffee Cake
Thank you for joining me! Today we make Gluten Free Overnight Coffee Cake! For ingredients we need...
2 cups Gluten Free flour with Xanthan Gum 1 teaspoon baking soda 1 teaspoon baking powder 1 cup white sugar 1/2 cup brown sugar 1 teaspoon cinnamon 2/3 cup softened butter 1 cup sour milk 2 eggs
For the topping we need...
1/2 cup brown sugar 1 teaspoon cinnamon raisins, nuts, or coconut
- Cream butter & sugars until fluffy
- Add eggs one at a time, and beat well.
- Sift dry ingredients and spices
- Combine dry into wet and add sour milk, then mix well.
- Pour into greased pan
- Cover with topping
- Cover with plastic, place in fridge overnight. (at least 8 hours)
- Next morning preheat oven, remove plastic wrap
- Bake for 45 minutes at 350 degrees.
- Let cool, remove from pan.
- Enjoy!
Join us next Sunday for another gluten free treat!
Mix all ingredients until well blended. Set aside.
Cake
3 C Flour 1 tsp Baking Powder 1/2 tsp Salt 1/2 tsp Baking Soda 1/2 C Butter 1 C Sugar 4 Eggs 1 tsp Vanilla 1 C Sour Cream
Mix flour, baking soda, baking powder & salt in small bowl
Cream butter & sugar together in large bowl until light & fluffy. Add vanilla and eggs one at a time, add vanilla & mix well. Slowly add flour and sour cream, alternating until well mixed.
Grease 13 x 9 baking pan. Add 1/2 cake batter to pan, spread cream cheese filling and add remaining batter.
Topping (you can double these amounts, you never have enough crumb topping)
1/4 C Sugar 1/4 C Flour 3 Tbsp Butter Sprinkle of Cinnamon
Mix all together in a small bowl cutting with a fork until crumbs appear. Sprinkle over top of cake.
Bake 40-45 minutes- Cool on rack Follow us on Instagram
Music: Hep Cats by Kevin MacLeod is licensed under a Creative Commons Attribution license ( Source:
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cinnamon Streusel Coffee Cake. This Cinnamon Streusel Coffee Cakes combines three layers of a rich vanilla flavored butter cake with three layers of a cinnamon flavored Streusel. I love how the Streusel turns slightly crunchy when baked, and its grainy texture contrasts nicely with the soft and moist butter cake. You can serve this cake while it's still warm, at room temperature, or even cold. Leftovers can be covered and stored for a few days at room temperature.
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Worthy-4 Whip Up: Overnight Coffee Cake
Check out this deliciously super simple sweet treat! It’s a perfect element for a brunch table or a breakfast buffet. Make, wake and bake! #smackindelicious #W4WU #like, comment, subscribe #loveandblessings❤️
Stop Buying Coffee Creamer!
Once you try Homemade Coffee Creamer you won't want store-bought. This easy Coffee Creamer recipe has just 3 ingredients and keeps well.