1/2 c Milk 2 tb Butter 2/3 c Sugar 5 tb Coconut syrup 1 c Cake flower 1 ts Baking powder 4 Egg whites 1/4 ts Cream of tartar Scald milk, butter, sugar and coconut syrup together. Sift flour, baking powder and salt. Stir these ingredients into the milk mixture. Whip the egg whites until they are foamy, add cream of tartar and whip until they are stiff but not dry. Fold into the cake mixture. Bake in greased muffin tin at 375 degrees for 10 to 12 minutes. Makes 12 medium sized cup cakes. Top with Guava Frosting. Submitted by: Liana Brown Alt.Culture.Hawaii
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GUAVA CAKE RECIPE: Ingredients. Quantity Egg Whites. 3 Egg Yolks. 3 Powdered Sugar. 75 gm Vanilla essence. 1 Tsp Guava essence. 1/5 Tsp Guava juice. 1/3 cup Cooking oil. 1/3 cup All purpose flour. 75 gm Baking powder. 1 Tsp Salt. 1 pinch Guava pulp. 1-2 Tbsp Red food color. 2 drops Yellow food color. 2 drops DIRECTIONS: -First of all separate egg yolks and egg whites.Beat Egg whites with electrical beater (hand whisk) on medium speed until soft peaks then beat on high speed until stiff peaks. -Beat egg yolks until volume increased. Add powdered sugar in small portions and beat then add vanilla essence, Guava essence, Cooking oil, Guava juice and mix well. After add food colors and mix well. Add dry ingredients litte by little and gently fold the batter with the help of spetula. -pour the batter into stiff peaks egg whites and fold ith again gently. -pour the batter into greased mould and tap 2-3 times. place the mould in preheated pan and cover for 40-45 minutes. Bake it on low heat. Insert toothpick in the middle of cake if it comes out clean it means your cake is ready.
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