How To make Guava Chiffon Pie
FLAKY PAStrY SHELL:
1 c Flour
1/4 ts Salt
1/4 c Shortening
1/4 c Butter
2 tb -cold water
FILLING:
1 Envelope unflavored gelatin
1 tb Lemon juice
4 Eggs; separated
1 c Guava juice
3/4 c Sugar
Few drops red food color 1/8 ts Cream of tartar
Sweetened whipped cream Guava slices Combine flour and salt. Cut in shortening and butter until lumps are pea-size. Add water and stir until mixture is moistened. Press into ball and chill 45 minutes. Roll out on floured board with well-floured or stockinette-covered rolling pin. Carefully transfer pastry to 9-inch pie plate. Pierce all over with fork. Bake at 400F 15 minutes. Cool. Meanwhile, to make filling, soften gelatin in lemon juice. Set aside. Combine egg yolks, guava juice and 1/2 cup sugar. Add a few drops red food color. Cook and stir over medium heat until mixture thickens. Add gelatin mixture and stir until melted. Cool mixture until it reaches consistency of unbeaten egg whites. Beat egg whites and cream of tartar together until soft peaks form. Gradually add 1/4 cup sugar and beat until stiff peaks form. Fold in gelatin mixture and pour into baked pastry shell. Chill. Top with sweetened whipped cream and garnish with guava slices. Makes 6 to 8 servings Created by: Coco Palms Resort, Kauai, Hawaii (C) 1992 The Los Angeles Times -----
How To make Guava Chiffon Pie's Videos
How to Make Chantilly Cake - A Hawaii Favorite Dessert
Learn how to make one of Hawaii’s most favorite dessert, Chantilly Cake. This chocolate cake is perfect to make for a special celebration like birthdays, weddings, etc. The frosting is based on evaporated milk and butter. To top off the cake, sprinkle on toasted macadamia nuts to give it that perfect touch! #chantillycake #bake #recipe
Ingredients:
Chocolate Chiffon Cake:
7 large eggs, separated
1/2 cup baking cocoa
3/4 cup boiled water
1 3/4 cups cake flour
1 3/4 cups sugar
1 1/2 tsp baking soda
1 tsp salt
1/2 cup canola oil
2 tsp vanilla extract
1/4 tsp cream of tartar
Chantilly Frosting (double if you want more):
1 cup evaporated milk
1 cup white sugar
3 egg yolks, beaten
1/2 cup butter
1 tsp vanilla extract
2 tbsp evaporated milk
1 tbsp cornstarch
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Equipments & etc:
Portable Gas Grill: Iwatani Cassette Grill
Camera : Panasonic LUMIX-GH4 & GH3
Lens : Olympus 35mm F1.4
Mic：Rode Videomic, Rode VideoMicro, Yeti Pro
Monitor : Aputure V-Screen VS-1
Tripods：Manfrotto 504HD Head & Carbon Fiber Twin Leg Video Tripod Kit
Edit : Adobe Premiere Pro CC
Graphics: Adobe After Effects CC
GUAVA PASTRY CREAM delicious and very easy
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It is a cream that is very easy to make, besides it is very original and tasty, with a different touch to the flavors that we are used to, to fill cakes or chocolate or fruit cakes, the flavor of this cream enhances any dessert.
Ingredients:
1/2 liter of milk
1 whole ripe guava cut into pieces
2 eggs
100gr of sugar = 6 tablespoons
2 tablespoons of corn starch (cornstarch) = 30 gr
preparation:
Put all the ingredients in the blender and beat for 5 minutes
Bring to a simmer and bring to a boil, beating constantly, when it starts to boil, let half a minute pass and remove from the heat and it should already be thick, strain to remove the seeds and leave the cream smoother and more homogeneous.
Bring to the refrigerator at least 2 hours to let cool and you can use it.
Bon Appetite.
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Title: Walk
Artist: Ikson
Genre: Children's
Mood: Happy
Download:
Easy Chiffon Cake Recipe
Tender and light as air, this Chiffon Cake is a classic recipe perfect for any occasion. It’s tall and fluffy while being soft and springy. Plus, thanks to the egg yolks and oil, this cake is unbelievably moist. Delicious on its own or topped with powdered sugar, whipped cream, berries or almost anything! Homemade chiffon cakes are definitely underrated, they are so incredibly soft and you can use them for things like trifle, sheet cakes, and more!
RECIPE:
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Guava Cake, Baking the Easy Way
Guava Cake, Baking the Easy Way | How to Bake a Guava Cake | A Way to a Healthy Tummy is Baking a Guava Cake | Nutritious Cake | Guava Cake | Guava Recipes
How to Make Island Favorite Dessert – Guava Chiffon Cake - Recipe
Learn how to make homemade Guava Chiffon Cake from making the cake’s batter from scratch to the sweet and tangy guava glaze. This cake has been Hawaii’s favorite dessert for a while. It is usually sold in local bakeries and served at many party events. #guavachiffoncake #guava #cake
Ingredients
Cake Batter:
3/4 cup egg whites
1/4 tsp cream of tartar
1/2 cup + 3/4 cup sugar
1 1/2 cup cake flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 cup oil
2 eggs
1/2 cup water
1/4 cup guava concentrate
1 1/2 tsp vanilla extract
Guava Glaze:
2 cup guava concentrate
2 tbsp cornstarch
Frosting:
Whipped cream
*About two cans of the guava concentrate (12oz per can) works
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Website :
Instagram：@808hawaiianrecipes
Facebook :
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Equipments & etc:
Camera : Panasonic LUMIX-GH4 & GH3
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Mic：Rode Videomic, Rode VideoMicro, Yeti Pro
Monitor : Aputure V-Screen VS-1
Tripods：Manfrotto 546b, Manfrotto ABEO 243AT
Edit : Adobe Premiere Pro CC
Graphics: Adobe After Effects CC
Guava Slurry Cake
This version of a traditional Hawaiian guava cake is adapted from favfamilyrecipes.com. It combines the complimentary flavors of guava and strawberries.
#experthostess #guavaslurrycake #guavacake #hawaiiandessert #hawaiiancake #dessert #luau #luaudessert #strawberryguava