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How To make Chicken & Guava Filled Bundles

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BUNDLES:

4 Boneless, skinless
-chicken breast halves 1/4 t Salt
1/4 t Dried oregano leaves
1/8 t Pepper
1 Garlic clove, minced
2 oz Guava paste*
4 Thin slices cooked ham
1/4 c Fresh cilantro, finely
-chopped 1 T Oil
8 oz Can Pillsbury
-Refrigerated Crescent -Dinner Rolls

SAUCE:

6 oz Guava paste*
1/4 c Dry sherry
1/2 c Chopped fresh cilantro
1/2 t Beef-flavor instant
-bouillon *Guava paste is available in Mexican & Spanish groceries. If you cannot find it, you can substitute the same amount of jellied cranberry sauce. Place one chicken breast half between 2 pieces of plastic wrap or waxed paper. Working from center,
gently pound chicken with rolling pin or flat side of meat mallet until about 1/4" thick. Repeat with remaining chicken breasts. In small bowl, combine salt, oregano, pepper and garlic; mix well. Sprinkle evenly over chicken breasts. Form guava paste into four 2 x 1/2 x 1/2" strips and place one on each ham slice. Spoon
about a tablespoonful of cilantro over each strip of guava paste. Fold ham around guava and cilantro to form a foll. Place one roll on narrow end of each chicken half; roll up, jelly-roll fashion. Secure with toothpicks. Heat 1 T oil in skillet over medium heat; add chicken rolls, seam side down. Cook covered for 6 minutes or until no longer pink, turning once halfway through cooking. Remove toothpicks. Place chicken on paper towels; pat dry. Heat oven to 375 degrees. Separate dough into 4 rectangles; firmly press
perforations to seal. Place one chicken roll on each rectangle. Fold dough over chicken; press edges to seal. Place, seam side down, on ungreased cookie sheet. Cut slits in tops to allow steam to escape. Bake for 13 to 18 minutes or until golden brown. Meanwhile, in small saucepan over low heat, combine all sauce ingredients; cook and stir until guava paste melts. Simmer until sauce thickens. Place chicken bundles on serving plates; top with sauce. Garnish with additional cilantro, if desired. Serve immediately. (2/3 cup sauce)

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The Easiest New York Cheesecake 2 Ways

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NYC Cheesecake is the easiest and most delicious dessert you can make at home. With a few simple techniques and a topping of homemade strawberry jam, you can have one of the smoothest and creamiest desserts in the game. Not to mention, you can have your cake with no cracks using this simple technique. Love u .

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Jamaican Street Food in Kingston!! ????SPICY CRAB POT + Jerk Pan Chicken in Jamaica ????????

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First off, go check out amazing friends in this video:
♦ Matt Robinson - Jamaican Food Boss: he does amazing Jamaican food tours too!)
♦ Matt from Ras Kitchen: @RasKitchen - Watch their amazing videos
♦ Jaheel - Jamaican hurdle runner, and he’s starting to make food videos:

KINGSTON, JAMAICA - I’ve wanted to visit Jamaica for a long time, from the famous jerk and curries, to the unique mix of culture, and reggae music - I was thrilled to finally have a chance to go. And 10 days in Jamaica didn’t let me know - the food, amazing people, and adventure we had on this island were unforgettable. Stay tuned for a full Jamaican food and travel video series throughout this gorgeous Caribbean island.

We begin this trip with a Jamaican street food tour in Kingston, the largest city in Jamaica, and a great place to explore and get a feel of city life, and a mix of cultures represented in Jamaica.

Coronation Market - As one of the biggest outdoor food markets in Jamaica and the Caribbean, you can be assured, Coronation Market is a bustling, colorful, paradise of fruits and vegetables. You’ll find everything you need here to make Jamaican food - from Scotch bonnet chilies to ackee. It’s fantastic. On the way out of the market, we found a man selling soup - Jamaican bean soup with cow skin, and pumpkin soup with chicken feet. It was spectacular. Soup - 120 JMD ($0.88) per bowl

National Heroes Circle - Alice Stall - Next up on this Jamaican street food tour, we headed to National Heroes Circle, known for its street food stalls that sell spicy crabs, soups, and corn. The crab was delicious, simmered with thyme and scotch bonnet chilies. The corn was served with chunks of mature coconut, an amazing combination. And finally Alice, makes some amazing pumpkin soup, full of chicken feet and organs - don’t miss it in Kingston. Crab and everything - 2,600 JMD for everyone - there were about 8 of us.

Ibo Spice Portal - This was an unplanned spot on this food tour - we found it and decided to go check it out. Turned out to be an amazing experience. So Ital food, comes from the world Vital, which is typically a Rastafari way to eat - typically vegetarian, focusing on natural and local ingredients. Ibo Spice Portal is a small Rasta community yard where they always have food cooking and juices brewing. It’s friendly, relaxed, artistic, and the food is delicious. We all enjoyed the mix of vegetarian food, served in a calabash. Also, the guava soursop juice was one of the best I’ve ever had. Ital vegan food - 700 JMD ($5.12) per bowl

Jerk Pan Chicken - Red Hills Road - Finally to finish this Jamaican street food tour of Kingston, we had to eat jerk pan chicken, a staple street food of Jamaica, and something so tasty, you can’t resist. Red Hills Road is the famous pan chicken spot in Kingston and vendors line the road with the barrel grills. The chicken is grilled, slathered in sauce, and topped with bread. Pan chicken - 500 JMD ($3.66) per pack

Thank you for watching this Jamaican street food tour of Kingston. Lots more Jamaican food coming! #Jamaica #JamaicanFood #streetood #Kingston

Friends in the video:
Matt Robinson:
Matt - Ras Kitchen:
Jaheel - Food Runner:
Joel:

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