How To make Chicken& Guava Filled Bundles
BUNDLES:
4 Boneless, skinless
-chicken breast halves 1/4 t Salt
1/4 t Dried oregano leaves
1/8 t Pepper
1 Garlic clove, minced
2 oz Guava paste*
4 Thin slices cooked ham
1/4 c Fresh cilantro, finely
-chopped 1 T Oil
8 oz Can Pillsbury
-Refrigerated Crescent -Dinner Rolls SAUCE:
6 oz Guava paste*
1/4 c Dry sherry
1/2 c Chopped fresh cilantro
1/2 t Beef-flavor instant
-bouillon
*Guava paste is available in Mexican & Spanish groceries. If you cannot find it, you can substitute the same amount of jellied cranberry sauce. Place one chicken breast half between 2 pieces of plastic wrap or waxed paper. Working from center,
gently pound chicken with rolling pin or flat side of meat mallet until about 1/4" thick. Repeat with remaining chicken breasts. In small bowl, combine salt, oregano, pepper and garlic; mix well. Sprinkle evenly over chicken breasts. Form guava paste into four 2 x 1/2 x 1/2" strips and place one on each ham slice. Spoon
about a tablespoonful of cilantro over each strip of guava paste. Fold ham around guava and cilantro to form a foll. Place one roll on narrow end of each chicken half; roll up, jelly-roll fashion. Secure with toothpicks. Heat 1 T oil in skillet over medium heat; add chicken rolls, seam side down. Cook covered for 6 minutes or until no longer pink, turning once halfway through cooking. Remove toothpicks. Place chicken on paper towels; pat dry. Heat oven to 375 degrees. Separate dough into 4 rectangles; firmly press
perforations to seal. Place one chicken roll on each rectangle. Fold dough over chicken; press edges to seal. Place, seam side down, on ungreased cookie sheet. Cut slits in tops to allow steam to escape. Bake for 13 to 18 minutes or until golden brown. Meanwhile, in small saucepan over low heat, combine all sauce ingredients; cook and stir until guava paste melts. Simmer until sauce thickens. Place chicken bundles on serving plates; top with sauce. Garnish with additional cilantro, if desired. Serve immediately. (2/3 cup sauce)
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COCKTAIL RECIPES! 5 Fizzy Cocktails using a SodaStream
These Cocktail Recipes with have you fizzing! Check out the SodaStream currently on sale:
Tis' the Season to celebrate with some fizzy cocktails! I made 5 cocktail/mocktail inspirations using my SodaStream #ad. There's something for everyone here for your next holiday festivities. Cheers!!
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5 Fizzy Cocktail Recipes:
Wine spritzer
Wine
Berries muddled
Sparkling water
Raspberry drop
Ice
Sparkling Cosmo
Sparkling water
Line drop
Cranberry
Vodka
Sparkling cider
Apple cider 1 part
Sparkling water 1 part
Rasp drops 1 drop
Watermelon soju
Watermelon juice ⅓
Ice
Soju ⅓
Sparkling water
Lime drop
POG punch
POG
Dark rum 1 part
Sparkling water
lime drop
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Why Dipping Fries In A Wendy's Frosty Taste SO Good ????
GROCERY SHOPPING FOR AN ENTIRE MONTH!? | ENTIRE MONTH OF GROCERY HAULS FOR OUR NOT SO LARGE FAMILY!
Hey y'all! Today I am sharing a grocery shopping recap of everything I purchased for groceries and household items for the month of April! Come along and see what we bought in our grocery hauls this month!
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This is what I did for my daughter's graduation party 2023.
Hey guys...FYI
Here you'll find some Puertorican pastries (my family and I were born and raised in Puerto Rico, our beautiful island) and the rest is just stuff I bought. The cupcakes are from a recipe I found here on Youtube.
I will also leave a link for the Temu items I used.
Clik the link and use my code so you can get up to 50% off plus $100 dollars coupon bundle.
(new users only).
Code: afa97243
On the table:
Chocolate cupcakes
Recipe from:
@Thestayathomechef
(go visit her channel)
Temu cupcake holder:
Tres Leches Cake
Made from scratch filled with strawberry jelly, strawberries and heavy whipping cream frosting. Served on individual cups which I bought from Amazon:
YunKo 5oz Dessert Cups with Lids and Spoons
The sorullos is a puertorican fritter. They are made with cornmeal, sugar, salt, butter and water. You can stuff them with cheese if you'd like.
Sandwichitos de mezcla
sliced bread cut in squares, with a mixture of spam, jar of red peppers, potted meat, cheese spread(Cheezwiz), garlic.
(Plates bought from Dollar Tree)
Donuts on a stick
bought at a supermarket.
Donut holder from Temu:
Charcuterie board:
Palmeras or what some people call, elephant ears, made with puff pastry. I made regular sugar ones and some with Nutella.
Pastelillos de guayaba
These are also made from puff pastry, cut into squares, filled with delicious guava paste and covered in powder sugar.
Quesitos also know as cream cheese pastry.
Made with puff pastry, filled with cream cheese mixture and strawberry jelly.
Mantecaditos de guayaba y fresa
Also know as Thumbprint cookies.
These are filled with guava paste and strawberry jelly. A puertorican favorite made from scratch.
Chicken and Ground meat empanadas
You can find lots of recipes online to make the empanadas.
Cheddar cheese squares with guapa paste cut into squares.
Hold together with a toothpick.
Ritz crackers, Club crackers
Any questions? Leave a comment below.
WHAT I EAT IN A DAY ON WW TO LOSE OVER 100 POUNDS! - SHOPPING - HULI HULI CHICKEN RECIPE & MORE!
HAPPY WEDNESDAY! I'm SO excited to share this weeks what I eat in a day on WW to lose over 100 pounds with you! Let's go shopping, hauls & lots of yummy food!! Tonight's dinner recipe is on my website jennswwjourney.com Enjoy!! XO
In Today's Video:
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