How To make Coconut Cup Cake with Guava Frosting
1/2 c Milk
2 tb Butter
2/3 c Sugar
5 tb Coconut syrup
1 c Cake flower
1 ts Baking powder
4 Egg whites
1/4 ts Cream of tartar
Scald milk, butter, sugar and coconut syrup together. Sift flour, baking powder and salt. Stir these ingredients into the milk mixture. Whip the egg whites until they are foamy, add cream of tartar and whip until they are stiff but not dry. Fold into the cake mixture. Bake in greased muffin tin at 375 degrees for 10 to 12 minutes. Makes 12 medium sized cup cakes. Top with Guava Frosting. Submitted by: Liana Brown Alt.Culture.Hawaii
How To make Coconut Cup Cake with Guava Frosting's Videos
GUAVA CAKE! EASY QUICK AND INCREDIBLE! TROPICAL HAWAIIAN DESSERT
GUAVA CAKE! EASY QUICK AND INCREDIBLE! TROPICAL HAWAIIAN DESSERT
HEY GUYS! TODAY WE ARE GOING TO MAKE THIS INCREDIBLE GUAVA CAKE THAT WILL MAKE YOU FEEL LIKE YOU ARE IN HAWAII BECAUSE IT'S SO TROPICAL AND DELICIOUS! IT'S MADE USING STRAWBERRY BOX CAKE MIX THAT COMPLEMENTS THE GUAVA AND ADDS A BEAUTIFUL PINK COLOR TO YOUR CAKE! IT IS A MUST TRY AND IT'S QUICK AND EASY TO PUT TOGETHER AND BRING TO YOUR BBQ OR FAMILY DINNER FOR AN EASY DESSERT!
ENJOY!
Ingredients:
1 box strawberry cake mix
1+1/3 cup guava juice
3 eggs
1/3 cup coconut oil room temp.
Cream cheese frosting:
8 ounces cram cheese room temp.
1/3 cup sugar
1 teaspoon vanilla
8 ounces cool whip thawed
Guava topping:
2 cups guava juice
1/2 cup sugar
1/4 cup cornstarch
3 tablespoons water
Mix the cake mix with guava juice, eggs and coconut oil until fully combined and pour into a 13 x 9 cake pan that has been buttered and floured to prevent the cake from sticking to the bottom.
Bake at 350 degrees for about 30 minuted poking the center to make sure the cake is fully cooked.
for the cream cheese frosting whip everything together until fully combined then gently fold in the cool whip. Wrap the top and place in the refrigerator until ready to use.
For the gel topping place the guava juice in a saucepan and bring to a simmer with the sugar. In a separate bowl mix the cornstarch and water then add to the simmering guava juice. shut off the burner and whisk until thickened and combined.
To assemble the cake simply frost the first cream cheese frosting on top and spread out evenly then lastly pour the guava gel on top.
This cake should be refrigerated the day before eating it for maximum taste
How to Make Island Favorite Dessert – Guava Chiffon Cake - Recipe
Learn how to make homemade Guava Chiffon Cake from making the cake’s batter from scratch to the sweet and tangy guava glaze. This cake has been Hawaii’s favorite dessert for a while. It is usually sold in local bakeries and served at many party events. #guavachiffoncake #guava #cake
Ingredients
Cake Batter:
3/4 cup egg whites
1/4 tsp cream of tartar
1/2 cup + 3/4 cup sugar
1 1/2 cup cake flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 cup oil
2 eggs
1/2 cup water
1/4 cup guava concentrate
1 1/2 tsp vanilla extract
Guava Glaze:
2 cup guava concentrate
2 tbsp cornstarch
Frosting:
Whipped cream
*About two cans of the guava concentrate (12oz per can) works
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Easy Guava Cake Filling Recipe
This is one of my old time favorite fillings for a cake. You can make guava paste homemade if you can find guava's easily but for those of us that can't find them, guava paste is the next best way to make this cake filling.
I will post a recipe in the website but I usually prefer to stay basic and just melt the guava paste with water. It's easy and fast and doesn't change the flavor. I explain in the video different ways to work with the paste and problems you might encounter.
I used Condensed Milk Buttercream with this cake but it tastes delicious with Cream Cheese buttercream. You can use your favorite cake. I have a few recipes I use for it and I will post all the links below.
I hope you enjoy the tutorial. Don't forget to subscribe to my channel and click on the notification bell so you can receive notifications when I post new tutorials. I will do a blog on this recipe soon so make sure to subscribe to my Blog.
Until next time...ta ta!
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Guava Tutorial & Recipe:
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Eggless Cake Recipe:
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Easy Delicious???? Hawaiian ???? Style Guava Cake
Guava cake is a tasty, traditional Hawaiian dessert. It is a guava flavored cake with a whipped cream cheese layer and guava gel glaze. Easy and delicious!
Prep Time: 10 minutes Cook Time: 25 minutes Total: 35 minutes
Serves: 12
Ingredients
1 strawberry cake mix
1 1/3 c. guava nectar or guava juice
3 eggs
1/3 c. coconut oil room temp (liquid)
For the Cream Cheese Layer:
8 oz. cream cheese softened
1/3 c. sugar
1 tsp. vanilla
8 oz. Cool Whip thawed
For the Guava Gel Topping:
2 c. guava nectar or guava juice
1/2 c. sugar
1/4 c. cornstarch
3 Tbsp. water
Instructions
In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined.
Bake in a 9x13 glass baking dish according to cake mix package directions.
In a medium mixing bowl, beat cream cheese with hand mixer until fluffy.
Add sugar and vanilla and mix well.
Slowly fold in the Cool Whip and refrigerate until ready to use.
In a medium saucepan, bring the 2 cups guava juice and sugar to a boil.
Make a slurry out of the cornstarch and a small amount of water.
Remove guava juice from heat and stir in the cornstarch mixture.
Return to heat and bring back to a boil and boil for one minute. Cool in refrigerator.
When cake has cooled, spread cream cheese mixture evenly over cake.
Glaze the top of the cake with guava gel. Refrigerate until ready to serve
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Enjoy.. Mahalo!!
Coquito Cupcakes
Coquito Cupcakes
Make-ahead this decadent dessert! These tasty Coquito Cupcakes have layers of delicious tropical flavors and a fabulous frosting that is easily prepared with GOYA® Coconut Milk and Cream of Coconut and garnished with yummy raspberries. Learn to make this sweet treat inspired by classic Coquito, a thick and creamy traditional Puerto Rican drink.
View Recipe:
Ingredients:
Coconut Rum Frosting:
2 tbsp. (13.5 oz.) GOYA® Coconut Milk
1/2 cup (15 oz.) GOYA® Cream of Coconut
1 cup icing sugar, sifted, divided
1/2 cup heavy cream
1 tsp. dark rum (optional)
1 cup flaked coconut, toasted
18 raspberries or cherries, or 1/2 cup pomegranate seeds
Cupcakes:
1/2 can (13.5 oz.) GOYA® Coconut Milk
1/2 can (15 oz.) GOYA® Cream of Coconut
2 1/2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. GOYA® Ground Cinnamon
1/2 cup unsalted butter, at room temperature
1 1/2 cups granulated sugar
6 egg whites, at room temperature
1 tsp. vanilla extract
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About Goya Foods
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States. Founded in 1936 by Don Prudencio Unanue and his wife Carolina, both from Spain, the Goya story is as much about the importance of family as it is about achieving the American dream.