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How To make Blueberry Crunch Coffee Cake
1/4 c Butter
1/2 c Sugar
1 Egg
1 c Flour
1 ts Baking powder,double-acting
1/4 ts Salt
1/3 c Milk
1/2 ts Vanilla extract
2 c Blueberries; fresh or frozen
Topping: 1/4 c Butter
1/2 c Sugar
1/3 c Flour
1/2 ts Cinnamon,ground
creaming butter, sugar and egg; add dry ingredients alternately with milk and vanilla. Spread batter in a greased 9 x 9 square baking pan and top with berries. Combine the topping ingredients using a fork or pastry blender. Sprinkle mixture over berries. Bake at 350 degrees, 25 - 30 minutes or until it test dones. -----
How To make Blueberry Crunch Coffee Cake's Videos
Blueberry Coffee Cake
How to make a blueberry coffee cake. Full tutorial and recipe.
For this recipe you will need:
Streusel Topping
1 c all purpose flour
⅔ c light brown sugar
2 tsp ground cinnamon
¼ tsp salt
Blueberry Coffee Cake
2¼ c all purpose flour
¼ c cornstarch
2½ tsp baking powder
¾ tsp salt
½ c unsalted butter, softened
½ c cream cheese, softened
1 c granulated sugar
½ c light brown sugar
3 large eggs
2 tsp vanilla extract
12oz fresh blueberries, washed and dried.
Glaze
1 c powdered sugar
1-2 tsp milk
Get the full instructions in the blog post!
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Moist Blueberry Coffee Cake | Starbucks Copycat
MOIST BLUEBERRY COFFEE CAKE ????
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Need an easy coffee cake recipe to feed a crowd? This blueberry coffee cake is made with yogurt and has a streusel crumble topping that's to die for!
This recipe can be made with frozen blueberries if you don't have fresh and yes, you can freeze this blueberry coffee cake!
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Peach & Blueberry Coffee Cake ???? Episode 1080
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Blueberry crumble Cake recipe
Ingredients;
125 grams softened butter
3/4 cup sugar
3 eggs
2 cups all purpose flour
1/3 cup whole milk
1 & 1/2 cup blueberries
1 & 1/2 tsp baking powder
1/4 tsp salt
Topping;
3/4 cup brown sugar
1/2 cup all purpose flour
1 tsp cinnamon
120 grams butter
The Absolute Best Blueberry Crumb Cake Recipe | Alessandra's Food Is Love
Blueberry Crumb Cake! This delectable dessert combines the sweet, juicy burst of fresh blueberries with a buttery, tender crumb base and a tantalizing crumb topping. Each bite is a delightful balance of flavors and textures that will leave you craving more.
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Blueberry Crumb Cake Ingredients:
Cake batter Ingredients:
2 1/2 cups all-purpose flour (375 g)
1 cup granulated sugar (200 g)
Stick of butter at room temperature (10 tbsp.) (140 g)
3 large eggs
1 1/4 cups sour cream full fat (320 g)
3 cups blueberries
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 tsp pure vanilla extract
Crumb topping Ingredients:
1 1/2 cups all-purpose flour (180 g)
1 1/2 sticks butter unsalted room temperature (12 tablespoons)(170 g)
1 tsp cinnamon
1/2 cup packed brown sugar (100 g)
1/4 tsp coarse salt
Use a 9 x 13 baking dish, not smaller.
Direction for Crumb topping :
1. In a medium bowl, combine all ingredients. Use your hands, two knives, or a pastry blender to mix until the mixture is crumbly. Set aside.
2. Grease the baking dish using the paper you removed from the butter.
3. In a large bowl add flour, baking soda, baking powder, and salt. Mix using a whisk to lighten the flour. Set aside.
4. Add butter, sugar, and vanilla to the electric mixer bowl. Use the paddle attachment and cream until light and fluffy. Takes about 5 minutes.
5. Add egg one at a time and let it mix in before adding the next one. Now alternate adding flour and sour cream a spoonful at a time. The batter should be light and fluffy.
6. Fold in 2 cups of blueberries. They can be dusted with a tablespoon of flour so they don’t sink to the bottom. Spread mixture in baking dish.
7. Add the remaining blueberries to the crumb topping. Mix gently and sprinkle over the cake.
8. Bake at 350°F (180°C ) for one hour.
Enjoy!
Sour Cream Blueberry Coffee Cake
This sour cream blueberry coffee cake is super moist and flavorful with a pound cake like texture and filled with yummy blueberries, then topped with the most amazing crumb streusel topping with just a hint of cinnamon. It's yummy for breakfast, or any time you want a blueberry treat.
PRINTABLE RECIPE HERE:
WANT THE RECIPE IN GRAMS? Click on the recipe link above. In that post you'll see the recipe card and a button under the ingredients to switch it to metric. That will give you gram measurements.
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