The Best Apple Pie Recipe | Melissa Clark | NYT Cooking
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Have no fear, Pie Queen Melissa Clark is here! Over the past six months, Melissa was hard at work in her kitchen tweaking, improving and possibly perfecting three iconic Thanksgiving pies: apple, pecan and pumpkin. Over the next three weeks, she’ll show us how to make each pie, imparting her pie wisdom to us along the way. First up is Melissa’s Best Apple Pie.
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Vegan Cherry Pie - Sugar Free Dark Crunch Pie by Natvia
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This Sugar Free dessert recipe is VEGAN!
This is a Vegan Cherry Pie Recipe made with Natvia.
Natvia is a 100% Natural Sweetener!
Celebrate Cherry Pie day the vegan way!
No sugar used in any of our recipes! All of our dessert recipes are sugar free!
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Easy Banana Bread:
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INGREDIENTS
Crust:
1/2 cup of pecans
1 cup desiccated coconut
1 cup almond flour
1/3 cup Natvia
1/4 tsp ginger
3 tbsp coconut oil
Filling:
1/2 cup pitted cherries
3/4 cup water
1 lemon (for slices of lemon peel)
2 cinnamon sticks
pinch of salt
1/4 cup Natvia
3 tbsp chia seeds
Garnish:
slivered almonds
flaked coconut
METHOD
Check here for the full recipe:
This is an easy Vegan Cherry Pie recipe that will show you exactly how to make Vegan Cherry Pie, on cherry pie day! This is another one of Natvia's classic dessert video recipes that is simple and to the point.
The only sweetener used in this healthy Vegan Cherry Pie recipe is Natvia 100% Natural Sweetener.
This easy Sugar Free & Vegan Vegan Cherry Pie recipe is healthy and a guilt free way to enjoy what is usually a sugar explosion. This recipe uses no added sugar - being made sweet by Natvia 100% Natural Sweetener.
For more tasty recipes that you can sink your teeth into (without worrying about the corrosive affect sugar has on your teeth), check out the rest of our Sugar Free Dessert Recipes, on our one and only Healthy Treats channel!
We upload weekly recipes that are Low Carb, Gluten Free, No Sugar, Low Sugar, AND Vegan!
Stay tuned and check out our tasty sugar free, healthy and guilt free products.
Natvia lives to Inspire a better life - here is another tasty recipe that has inspired us to make a healthy and easy to follow dessert recipe for healthy Vegan Cherry Pie recipe without sugar!
Apple Crisp Recipe - How To Make Apple Crisp
This Apple Crisp recipe is the ideal cozy fall dessert! It's loaded with fresh sliced apples and topped with a crisp and buttery cinnamon oat topping. It's completely irresistible served with a scoop of vanilla ice cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients
4 lbs firm-crisp apples, 11-12 medium apples*
2 Tbsp lemon juice
3/4 cup granulated sugar, or to taste**
3 Tbsp all-purpose flour
1 1/2 tsp cinnamon
For the Crumb Topping:
1 3/4 cups flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt
1 cup unsalted butter, (room temperature), plus more to butter pan
1 cup rolled oats, or old fashioned oats
RECIPE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:55 Prepping apples
3:32 Making cinnamon-sugar mixture
4:09 Making crumb topping
5:39 How to bake apple crisp
6:39 Our favorite way to serve
8:28 Taste test
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Basic Streusel Crumb Topping Recipe
You’ll find yourself using this Basic Streusel Recipe over and over again! It’s so simple to make, in just one bowl, and it’s great on everything from muffins and breads, to pies and fruit crisps. This buttery, sweet crumb topping is sure to be a favorite on all your best homemade baked goods!
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Professional Baker Teaches You How To Make APPLE CRISP!
Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
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Easy Apple Cobbler Recipe
My EASY apple cobbler recipe is basically foolproof and SO delicious; think of it as apple pie’s less fussy friend. Every of this apple dessert bite has just the right proportion of juicy homemade apple filling and crisp buttery topping. Add a big scoop of ice cream and you’re instantly everyone’s favorite baker!
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