Amazing Bran Muffins Recipe
This Bran Muffins recipe is an easy and delicious breakfast or grab-and-go snack! These muffins are full of fiber and are so soft, moist, and flavorful! You won’t be able to stop at just one when you try these tender muffins. Since they're so easy to make it's a recipe I love to whip up with my kids. These homemade muffins are a great breakfast treat and my boys love them in their lunchbox! By the way, you can totally add raisins, nuts, blueberries, or any of your favorites to make this recipe your own.
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Classic Raisin Bran Muffins Recipe
In today's video, I will show you guys how to make classic raisin bran muffins. Raisin bran muffins are very easy to prepare and can be eaten for breakfast, lunch, or a snack. Raisin bran muffins is one of my go-to recipes when I am in need of a quick breakfast. Enjoy. ????
#RaisinBran #BananaBranMuffins #BranMuffins
The recipe for my banana raisin bran muffin is:
2 Cups All Purpose Flour
3/4 Brown Sugar
1 Tbsp Baking Powder
1 Tsp Cinnamon
1/2 Tsp Salt
1 Cup Milk
1/2 Cup Oil
1 Egg (Well Beaten)
1.5 Cups of Raisin Bran Cereal
1 Ripe Banana
Directions: Bake on 400° F for 18-22 minutes
Be sure to let me know how you like my raisin bran muffin.
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0:00 Introduction
0:15 Ingredients
0:47 Prepping the Ingredients
1:41 Mixing the Ingredients
5:06 Adding the Batter to the Cake Pans
7:07 Placing in Oven
7:30 Testing the Raisin Bran Muffins
8:58 Final Results
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Equipment Used:
Camera: Canon Powershot G7 X Mark II -
Lighting: Neewer Ring Light 18 -
Computer: MacBook Pro -
Editing Software: Final Cut Pro
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Business Email: HannahsCookingWorld@gmail.com
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Keywords: raisin bran, raisin bran cereal, cereal, breakfast muffins, banana raisin bran muffins, espresso raisin bran muffins, cereal, raisin bran cereal
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Bran Muffins - Classic for a reason! Come bake with me!
Coming to you from Ladner, BC! Bran Muffins are a classic and so is this recipe. I’ve got the link below to allrecipes.com but I’ve modified the instructions a bit and doubled so below is my version. I hope you try these moist, flavourful muffins that you can customize for your taste. Husband’s favorites, I make these every 2 weeks.
Original recipe:
My interpretation and it’s doubled:
Ingredients
240g all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
171g wheat bran
2 cups buttermilk
2 eggs
2/3 cup vegetable oil
234g brown sugar
1 teaspoon vanilla
2 cups mix-ins (raisins/nuts/seeds/berries/chocolate chips) whatever you like
Preheat oven to 375 degrees F. Spray muffin tins with vegetable spray
Whisk flour, baking soda, baking powder and salt.
In a separate bowl, mix wheat bran and buttermilk and let sit for 10 minutes.
Whisk eggs, oil, sugar and vanilla then add to bran mix.
Stir in the dry ingredients.
Finally, add the mix-ins and stir just until no flour showing
Use 1/3 cup measure to fill cups about ¾ full.
Bake 15-20 minutes until tester comes out clean.
Cool in pans for 5 minutes on a rack
Remove muffins from pan to a rack and then enjoy.
Let cool completely before storing.
These store excellent in the freezer!!!
Don’t forget to subscribe, like and send me a comment. If you have any questions, just let me know and hope you try these out!!!
You can find me on Instagram, Twitter and Ravelry @dawnetiller
Easy To Make Raisin Bran Muffins | Whole-Grain and Naturally Sweetened Recipe
#raisinmuffins #branmuffins #foodtoliverecipe
These Raisin Bran Muffins are made with whole wheat flour, wheat bran, and raisins for a sweet, healthy start to your day. A delicious source of fiber!
Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min | Servings: 12 muffins
INGREDIENTS:
• 1 cup red wheat bran (
• 1 ¼ cups whole wheat pastry flour (
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon (
• ¼ tsp salt (
• 1 large egg
• ½ cup coconut oil (melted) (
• ¾ cup coconut sugar (
• 1 cup buttermilk
• ½ cup Zante currant raisins (
INSTRUCTIONS:
1. Preheat the oven to 375F. Line a 12-cup muffin pan with paper liners or grease it with baking spray.
2. Cover the raisins with very hot or boiling water. Let stand for 10 min, then drain.
3. Whisk the bran, flour, baking powder, baking soda, cinnamon, and salt together in a large bowl. In a separate bowl, whisk the egg, oil, and coconut sugar together until smooth. Whisk in the buttermilk, then stir in the drained raisins.
4. Add the egg mixture into the bran mixture and stir until it’s just combined.
5. Scoop the batter into the prepared pan. Bake for 20 min.
6. Let cool for 5 min then transfer to a rack to cool completely.
7. Muffins are best served warm with a little butter on top. Enjoy!
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Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
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Homemade Bran Muffin Recipe
Sometimes there is no nicer way to start the day than with a home-made bran muffin. Recipe at
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