How To make Raisin Biscotti
1/2 c Butter, softened
1 c Sugar
3 Eggs, divided
1 tb Anise seeds
2 ts Grated lemon peel
2 ts Grated orange peel
3 c All purpose flour
1/3 ts Baking powder
1/4 ts Baking soda
1 c Chopped walnuts
1 c Raisins
Heat oven to 350 degrees. Grease a cookie sheet. Combine butter, sugar and 2 eggs plus 1 egg yolk (reserve remaining egg white); beat until light and fluffy. Stir in anise seeds, lemon peel and orange peel. Combine flour, baking powder and baking soda. Stir into butter mixture; mix well. Stir in walnuts and raisins. Divide dough in half. Shape each half into 12-inch roll. Place rolls on greased cookie sheet, allowing space in
between for spreading. Press tops of rolls to flatten slightly. Slightly beat egg white; brush over rolls. Bake in upper third of oven at 350 degrees for 30 minutes, or until lightly browned. Remove from oven. Reduce temperature to 325 degrees. Using a sharp knife, cut rools diagonally into 1/2 inch slices. Place slices, cut side down, on cookie sheet. Return
to oven and bake at 325 derees an additional 10 to 12 minutes or until almost dry. cool on wire racks. Makes 4 dozen cookies. Biscotti are not meant be eaten alone, but to be dunked in coffee. If you try to eat them dry, you will find them difficult to eat- but they are absolutely heavenly dipped in coffee! these can also be dipped in chocolate for an elegant look (dip them long-way, to about half way up) from Sun Maid Raisin's Touch of the Sun 80th anniversery cookbook -----
How To make Raisin Biscotti's Videos
Recipe Easy Walnut Raisin Biscotti
Recipe - Easy Walnut Raisin Biscotti
INGREDIENTS:
-1/4 cup butter, softened
●2/3 cup white sugar
●2 eggs
●1 teaspoon vanilla extract
●2 cups all-purpose flour
●2 teaspoons baking powder
●1 teaspoon ground cinnamon
●1 cup chopped walnuts
●1 cup raisins
Almond Raisin Biscotti - so delicious!
Almond Raisin Biscotti
Best biscotti recipe! A favourite among our friends and family.
It is so simple, easy to make and so delicious!
Cooking time: 40 minutes
Yield: 50
Ingredients:
180 grams butter (melted)
1 cup white sugar
2 teaspoons vanilla extract
2 eggs
2 1/2 cups flour
1 1/2 teaspoons cinnamon
3/4 teaspoon baking powder
pinch of salt
1 cup almonds
1 cup raisins
Pistachio Raisin Biscotti Recipe | Homemade Italian Biscotti - Crunchy, Nutty & Chewy|ビスコッテ비스코티意式脆餅
70g sugar
120g cake flour
50g of pistachio
30g of raisin
30g almond flour
1 medium egg
½ tsp baking powder
30g butter
2 tsp of milk
First Bake：180C 25min
Second Bake：165C 20min
Easy Italian Biscotti Recipe 4 Ways | Classic, Almond, Pistachio & Raisins | By Jamila Azar
These are extra crispy from being bakes twice, but don't worry this is an Easy Italian Biscotti Recipe, with 4 different ways but with the same dough #Biscotti #Cookies #Recipe
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Italian Biscotti Recipe:
* 110 grams Cold Butter cut into pieces
* 1 cup of Sugar
* 4 Eggs
* 1 teaspoon Vanilla
* ½ tsp. Almond Extract
* 4 cups Flour
* 2 tsp. Baking Powder
* Pinch of Salt
* Almond / Raisin / Pistachios
In a mixing bowl beat the cold butter with sugar until creamy, then add the eggs, vanilla and almond extract and mix. Now add the flour, baking powder and salt and mix.
Your dough might seem too soft but do not add flour, shape into a bowl and cut into 4 if you want the 4 different flavors or however you'd like. If your dough is way too sticky then leave in the refrigerator for 5 minutes it will harden it a bit.
Mix in your nuts that you'd like then shape your dough into a log shape and put in a baking pan. Bake in a 350 degrees F oven, until it is golden brown on the bottom. Let this cool for 30 minutes then cut and place in a baking pan and bake again in the lowest setting of your oven for 20 minutes. Remember that the more you bake them in low heat the crunchier.
Let these completely cool before adding melted chocolate to it. Remember to put them in the refrigerator after adding melted chocolate so the chocolate can harden.
Then enjoy these with a cup of black coffee my favorite!
If you liked this video don't forget to Like & Subscribe, thanks ❤
Walnut and Raisins Biscotti
How to make Walnut and Raisins Biscotti at home.
For the list of ingredients and tips please go to:
To keep updated with new video tutorials, please subscribe to my YouTube channel.
Follow me on my website:
Follow me on Google+ :
Follow me on Facebook:
Follow me on Instagram:
#6 Rum Raisin Biscotti Review