How To make Raisin Biscotti
1/2 c Butter, softened
1 c Sugar
3 Eggs, divided
1 tb Anise seeds
2 ts Grated lemon peel
2 ts Grated orange peel
3 c All purpose flour
1/3 ts Baking powder
1/4 ts Baking soda
1 c Chopped walnuts
1 c Raisins
Heat oven to 350 degrees. Grease a cookie sheet. Combine butter, sugar and 2 eggs plus 1 egg yolk (reserve remaining egg white); beat until light and fluffy. Stir in anise seeds, lemon peel and orange peel. Combine flour, baking powder and baking soda. Stir into butter mixture; mix well. Stir in walnuts and raisins. Divide dough in half. Shape each half into 12-inch roll. Place rolls on greased cookie sheet, allowing space in
between for spreading. Press tops of rolls to flatten slightly. Slightly beat egg white; brush over rolls. Bake in upper third of oven at 350 degrees for 30 minutes, or until lightly browned. Remove from oven. Reduce temperature to 325 degrees. Using a sharp knife, cut rools diagonally into 1/2 inch slices. Place slices, cut side down, on cookie sheet. Return
to oven and bake at 325 derees an additional 10 to 12 minutes or until almost dry. cool on wire racks. Makes 4 dozen cookies. Biscotti are not meant be eaten alone, but to be dunked in coffee. If you try to eat them dry, you will find them difficult to eat- but they are absolutely heavenly dipped in coffee! these can also be dipped in chocolate for an elegant look (dip them long-way, to about half way up) from Sun Maid Raisin's Touch of the Sun 80th anniversery cookbook -----
How To make Raisin Biscotti's Videos
Excellent Pistachio-Raisin Biscotti Recipe
Biscotti are Italian biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy treats.
recipe
Butter 180 g
Sugar 230 g
eggs 3 or 160 g
Vanilla 1 g
White Flour 450 g
Baking Powder 5 g
Baking soda 0.05 g
Salt 0.05 g
pistachio 100 g
Raisins 45 g
Heat 220 C, Time 20 or 25 mins
#biscotti
#cantucci
#italianfood
#pistachio
#recipe
#biscuit
#biscottino
#cookies
Raisins nuts Biscotti recipe
Don't forget to visit my second channel:
I do not own the song, credits to the owner
#biscotti #italian food #fekkas #morrocan food #raisins nuts biscotti #pastry
3/4 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
2 Tbsp orange zest finely grated
3/4 pure vanilla extract or 1 sachet of vanilla
3/4 cup nuts
1/2 cup dried raisins
1 3/4 cup all-purpose flour
2 tsp baking powder
1/2 tsp fine salt
1/2 tsp ground nutmeg
1 egg whisked with 2 Tbsp water for brushing
#cooking #food #summerecipe #arabfood
Easy Italian Biscotti Recipe 4 Ways | Classic, Almond, Pistachio & Raisins | By Jamila Azar
These are extra crispy from being bakes twice, but don't worry this is an Easy Italian Biscotti Recipe, with 4 different ways but with the same dough #Biscotti #Cookies #Recipe
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Italian Biscotti Recipe:
* 110 grams Cold Butter cut into pieces
* 1 cup of Sugar
* 4 Eggs
* 1 teaspoon Vanilla
* ½ tsp. Almond Extract
* 4 cups Flour
* 2 tsp. Baking Powder
* Pinch of Salt
* Almond / Raisin / Pistachios
In a mixing bowl beat the cold butter with sugar until creamy, then add the eggs, vanilla and almond extract and mix. Now add the flour, baking powder and salt and mix.
Your dough might seem too soft but do not add flour, shape into a bowl and cut into 4 if you want the 4 different flavors or however you'd like. If your dough is way too sticky then leave in the refrigerator for 5 minutes it will harden it a bit.
Mix in your nuts that you'd like then shape your dough into a log shape and put in a baking pan. Bake in a 350 degrees F oven, until it is golden brown on the bottom. Let this cool for 30 minutes then cut and place in a baking pan and bake again in the lowest setting of your oven for 20 minutes. Remember that the more you bake them in low heat the crunchier.
Let these completely cool before adding melted chocolate to it. Remember to put them in the refrigerator after adding melted chocolate so the chocolate can harden.
Then enjoy these with a cup of black coffee my favorite!
If you liked this video don't forget to Like & Subscribe, thanks ❤
Simple AND Delicious Biscotti Recipe
Easy Biscotti with Cranberries and Pistachios
This is a cranberry biscotti recipe that will blow your socks off! As you prepare for the holiday season try out this tasty and colorful treat to go with your cup of coffee. It's a cranberry and pistachio biscotti that you will enjoy with friends and family. This is the video that will show you how to make a holiday biscotti that you will be proud of.
Ingredients:
1/4 cup extra virgin olive oil
3/4 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 eggs
1 3/4 cup flour
1 teaspoon baking powder
1/2 cup dried cranberries
1 1/2 cups shelled pistachios
Cream oil and sugar into a bowl.
Add extracts and beat in 2 eggs.
Mix dry ingredients (flour and baking powder) in a separate bowl and add slowly to your wet ingredients as you mix with a hand mixer.
Add cranberries and pistachios then mix with a spoon.
Cover and refrigerate about 30 minutes so that it is easy to form into a log before baking.
Bake for 30 minutes at 300℉, then cool for 10 minutes.
Slice into 1/2 inch slices, lay onto their sides on a baking sheet, and bake again for 8 minutes at 275℉.
Turn over and keep baking for 4 more minutes.
Cool and serve!
Subscribe Here:
Frying pan I use:
Aeropress coffee maker:
Here's the link to my Amazon store:
*********** A New Recipe Video Every Tuesday & Friday*************
If you enjoyed this video, give it a like.
If you know someone who would like to see it, share it.
Leave a comment below with your thoughts.
Add it to a playlist if you want to watch it later.
Share this video with a friend...
homemade biscotti recipe :
If you liked this video, here are a few more you may enjoy:
Aeropress Tutorial
Low Country Boil
Homemade Ginger Ale
Leche Flan
My other channels:
How Do You Math (Math Lessons):
Sajid Chohan Videography (Wedding/Event Filming):
Music: Seaside Piazza
Artist: Aaron Kenny
************************************ Tags *****************************************
#howdoyoudo #foodbysajid #easy #homemade #food #easyrecipes #howdoyoumath #howdoyoudobiscotti #biscotti
Gingerbread Biscotti Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Gingerbread Biscotti. A biscotti with my morning cup of coffee is a nice way to start the day. I particularly enjoy these Gingerbread Biscotti, as they are not overly sweet, have chunks of hazelnuts, lots of raisins and chocolate chips, lovely flecks of rolled oats, just a hint of molasses, and are warmly spiced with ground cinnamon, ginger, and cloves.
Join our Facebook Page:
Pistachio Raisin Biscotti Recipe | Homemade Italian Biscotti - Crunchy, Nutty & Chewy|ビスコッテ비스코티意式脆餅
70g sugar
120g cake flour
50g of pistachio
30g of raisin
30g almond flour
1 medium egg
½ tsp baking powder
30g butter
2 tsp of milk
First Bake:180C 25min
Second Bake:165C 20min