How To make Almond Raisin Biscotti
3 lg Eggs separated
1 1/2 c Sugar
1/3 c (5 1/3 tablespoons) butter
--- melted and cooled 1 c Lightly toasted and
-coarsely chopped almon 1/2 c Raisins; * see note
2 tb Chopped candied orange peel
-<<or>> 3 tb Orange zest; grated
3 1/2 c Unbleached all-purpose flour
1 1/2 ts Baking powder
Recipe by: COOKING RIGHT SHOW #CR9649 Preheat the oven to 325=B0F. Butter a baking sheet or line it with parchment. In a large bowl, beat the egg yolks with 3/4 cup of the sugar until light and the sugar is dissolved. Stir in the melted butter, almonds, raisins and orange peel. In a separate bowl, beat the egg whites until they just begin to form peaks and gradually beat in the remaining 3/4 cup sugar until the whites form stiff peaks. Sift the flour and baking powder together. Fold in 1/3 of the flour into the yolks; then fold 1/3 of the egg whites in. Repeat, alternating, until well combined. The dough will be firm and slightly sticky. If the dough is too soft, add more flour. With floured hands, divide the dough into two logs approximately 1 1/2 inches wide. Arrange the logs on the prepared baking sheet and bake for 20 to 25 minutes or until they are lightly brown and firm to the touch. Remove from the oven and set the baking sheet on a rack for 10
minutes. On a cutting board, cut the logs on a diagonal into slices 1/2 inch wide. Return the slices to the baking sheet and bake for 5 to 7 minutes on each side or until the biscotti are very lightly browned and crisp. Cool on racks and store in airtight containers. -----
How To make Almond Raisin Biscotti's Videos
Easy Italian Biscotti Recipe 4 Ways | Classic, Almond, Pistachio & Raisins | By Jamila Azar
These are extra crispy from being bakes twice, but don't worry this is an Easy Italian Biscotti Recipe, with 4 different ways but with the same dough #Biscotti #Cookies #Recipe
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Italian Biscotti Recipe:
* 110 grams Cold Butter cut into pieces
* 1 cup of Sugar
* 4 Eggs
* 1 teaspoon Vanilla
* ½ tsp. Almond Extract
* 4 cups Flour
* 2 tsp. Baking Powder
* Pinch of Salt
* Almond / Raisin / Pistachios
In a mixing bowl beat the cold butter with sugar until creamy, then add the eggs, vanilla and almond extract and mix. Now add the flour, baking powder and salt and mix.
Your dough might seem too soft but do not add flour, shape into a bowl and cut into 4 if you want the 4 different flavors or however you'd like. If your dough is way too sticky then leave in the refrigerator for 5 minutes it will harden it a bit.
Mix in your nuts that you'd like then shape your dough into a log shape and put in a baking pan. Bake in a 350 degrees F oven, until it is golden brown on the bottom. Let this cool for 30 minutes then cut and place in a baking pan and bake again in the lowest setting of your oven for 20 minutes. Remember that the more you bake them in low heat the crunchier.
Let these completely cool before adding melted chocolate to it. Remember to put them in the refrigerator after adding melted chocolate so the chocolate can harden.
Then enjoy these with a cup of black coffee my favorite!
If you liked this video don't forget to Like & Subscribe, thanks ❤
Best Thin Almond & Raisin Biscotti #biscotti #easyrecipe
Today I present to you a simple recipe to make: thin almond and raisin Biscotti
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How to make Biscotti, with almonds, cranberries and raisins. Croquet aux amandes.
In this video we will present how to make home made biscotti (Croquet) in 3 different flavors from one batch. From the ingredients to the processes and steps this video will show you how to make biscotti for your self at home. We use only natural ingredients and take great pride in preparation and presentation. We hope you enjoy this video and if you do, please like share and subscribe. Thanks for watching.
Pistachio Raisin Biscotti Recipe | Homemade Italian Biscotti - Crunchy, Nutty & Chewy|ビスコッテ비스코티意式脆餅
70g sugar
120g cake flour
50g of pistachio
30g of raisin
30g almond flour
1 medium egg
½ tsp baking powder
30g butter
2 tsp of milk
First Bake:180C 25min
Second Bake:165C 20min
Healthy Mixed Nuts Cookies| No Flour, No Sugar Cookies Recipe |
#healthyrecipes #healthycookies #nosugar #cookies #nutscookies
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Cinnamon Raisin Biscotti
Cinnamon Raisin Biscotti – These deliciously crunchy cinnamon-spiced Biscotti are loaded with raisins, and perfectly shaped for dunking in tea or coffee!
FULL PRINTABLE RECIPE:
INGREDIENTS:
1/4 cup vegetable oil, 60ml
1/2 cup caster/granulated sugar, 100g
1 large egg
1 teaspoon vanilla extract
1 and 1/2 cups plain/all-purpose flour, 187g
1 and 1/2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup raisins, 75g
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