1 c MILK (HOT) 1 pk YEAST 1/2 c BUTTER 1/4 c SUGAR 1 t SALT 1 x EGG 3 1/2 c FLOUR 1/3 c BUTTER MELTED 1/2 c SUGAR 1 1/2 ts CINNAMON COOL THE MILK TO LUKEWARM. ADD YEAST; MIX WELL AND LET STAND. MIX BUTTER, SUGAR AND SALT TOGETHER. ADD TO YEAST MIXTURE. STIR IN ENOUGH FLOUR TO MAKE A SOFT DOUGH. KNEAD UNTIL SMOOTH AND ELASTIC ON A LIGHTLY FLOURED BOARD. PLACE IN A GREASED BOWL, COVER AND LET RISE TILL DOUBLED. TURN OUT ONTO FLOURED BOARD AND KNEAD FOR 30 SECONDS. ROLL DOUGH OUT TO 1.4 " THICKNESS AND CUT WITH A 2" BISCUIT CUTTER. DIP ROUNDS INTO MELTED BUTTER THEN INTO REMAINING SUGAR - CINNAMON MIX. PLACE INTO A WELL BUTTERED RING MOLD. BAKE AT 350 DEG F FOR 25 MINUTES OR UNTIL GOLDEN brOWN.
How To make Cinnamon Coffee Yeast Cake's Videos
Apple Pecan Yeast Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Pecan Yeast Cake.
This Apple Pecan Yeast Cake is an Upside Down Cake. It starts with a layer of buttery toasted pecans. Underneath is a sprinkling of cinnamon laced brown sugar that is drizzled with honey. Then comes a layer of thinly sliced apples. All this covers a deliciously soft and fluffy cake that is made with yeast. It is reminiscent of a sticky bun, but a whole lot easier to make. Serve it warm from the oven, at room temperature, or even cold. This is sure to become a family favorite.
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Delicious crumble cake like grandmas! Fluffy yeast cake based on a family recipe
Crumble cake based on a recipe from my Polish grandma. A super delicious and fluffy yeast cake with raisins that still tastes fresh the next day. Perfect for coffee and cake, as a dessert or for breakfast, smeared with a little butter. You will be amazed by the result!
Recipe: Approach: - 80g wheat flour - 1 teaspoon of sugar - 125ml warm milk - 60g fresh yeast - mix well - Let rest at 30 ° C for 20 minutes
- In the meantime, soak 100g raisins in 250ml warm milk - The approach should have increased significantly
Dough: - Melt 150g butter - 720g wheat flour - 180g sugar, you can also use brown sugar - Add 8 egg yolks - Add the melted but cooled butter - Add the milk with the raisins - Add the approach - Mix everything well - Knead by hand for 5 minutes - Cover and let rise for one hour at a maximum of 35 ° C
Streusel: - 150g flour - 100g sugar - 100g butter - Optional: lime zest - Knead well until the dough forms a solid mass - Tear or cut the dough
Baking pan: - The dough should have grown a lot - Grease the baking pan, I used a 25 / 38cm baking pan - Pour the batter into the baking pan and spread it well - Spread the crumbles evenly - Cover the dough and let it rest for 20 minutes
To bake: - Bake at 170 ° C in a preheated oven, top and bottom heat, for approx. 35 minutes - After baking, leave the cake in the oven for 10 minutes with the door slightly open - Let the cake cool down after baking and take it out of the pan
Bon Appetit
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The Best Cinnamon Buns | Richard Bertinet | Gozney Master
Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens Get the full recipe at –
These aren’t just cinnamon buns, these are master baker Richard Bertinets BEST EVER cinnamon buns. Sweet, sticky and so moreish, these are the perfect treat to try out in your wood fired oven this weekend...????
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