Walnut Raisin Coffee Cake For Two
Here is a simple Walnut-Raisin Coffee Cake that is easy to make and tastes great!
Made in a 5 X 2 pan, Baked in a Nuwave Oven.
How to cut parchment paper step by step video:
Ingredients for cake:
1 Egg
1/2 teaspoon oil
½ Cup Brown sugar
¾ Cup Self-rising flour
Pinch of baking soda
Dash salt
¼ teaspoon cinnamon powder
¼ Cup chopped walnuts
¼ Cup raisins
Stir until combined and add coffee a little at a time to make thick batter
1/8 Cup coffee
Bake at 300 – 30 minutes (check with toothpick)
Here are some LINKS* to items used in video:
5 x 2 small cake pan ►
Nuwave Oven like mine ► -
Small Silicone Spatula ►
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Pumpkin Coffee Cake with Brown Sugar Glaze - Lynn's Recipes
A great Fall treat that would be great for breakfast, brunch or just as a snack. The brown sugar glaze makes this taste extra special.
Pumpkin Coffee Cake with Brown Sugar Glaze
Cake:
1/3 cup water
1 (15 ounce) can pumpkin
2 whole eggs
1 Tablespoon vanilla extract
1 teaspoons pumpkin pie spice
1 (18 ounce) box yellow cake mix
1 teaspoon baking soda
Topping:
½ cup brown sugar
½ cup all purpose flour
4 Tablespoons butter, melted
Glaze:
¼ cup granulated sugar
½ cup brown sugar
1 teaspoon vanilla extract
¼ cup heavy whipping cream
Preheat oven to 350°. Spray a 9x13 pan with nonstick cooking spray and set aside.
In a large bowl mix together the water, pumpkin, eggs, vanilla extract and pumpkin pie spice until well combined. Add the cake mix and baking soda and mix until just combined. Pour into prepared pan.
In a small bowl, mix together brown sugar, granulated sugar and melted butter. Sprinkle over the top of the cake, as evenly as possible. Bake for 25-30 minutes, or until toothpick or cake tester inserted comes out clean.
For the glaze, combine the granulated sugar, brown sugar, vanilla extract and whipping cream in a saucepan and bring to a bowl. Remove from heat and stir until the sugar is dissolved.
While cake is warm, poke holes in the top of the cake with a toothpick or skewer. Pour glaze over the cake, making sure to cover all surfaces. Serve cake warm or at room temperature.
Serves 18
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Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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Arubado Full Mix
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Banana Coffee Cake
INGREDIENTS:
CAKE
1 1/2 cup all purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp salt
3/4 cup mashed ripe bananas
1/3 cup granulated sugar
1/4 cup brown sugar
1/2 cup sour cream
1/4 cup sour cream
1/4 cup oil
1 egg
2 tsp. vanilla extract
Mix the flour, baking powder, baking soda, and salt together in a bowl and set aside. mix the rest of ingredients in a stand mixer until blended and then gradually add the flour mixture until just combined . pour about 2/3 of the batter into an 8x8 pan lined with parchment paper and sprayed. then sprinkle the cinnamon sugar filling over and then place the rest of the batter on top of the cinnamon mixture.
CINNAMON SUGAR FILLING:
1 tsp. cinnamon
3 tsp. brown sugar
2 tsp granulated sugar
mix together and sprinkle in between the batter.
TOPPING:
3/4 cup all purpose flour
1/3 cup walnuts (optional)
1/2 cup softened or room temperature unsalted butter cut up
1/3 cup brown sugar
3 TBS granulated sugar
1 1/2 tsp. cinnamon
pinch of salt
combine the ingredients together with a pastry cutter or by hand until a crumble is formed and sprinkle the crumble on top of the batter. Bake in a 350 degree oven for 30-40 mins or a toothpick inserted comes out clean.
ICING:
1/2 cup powdered sugar
2-3 TBS milk
mix together and drizzle on the top of your cooled cake!!
Coffee Cinnamon Cake must Try Super Delicious
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Pumpkin Cinnamon Streusel Coffee Cake - Lynn's Recipes
Lynn demonstrates how to make a delicious Pumpkin Cinnamon Streusel Coffee Cake. This coffee cake would be great for brunch, breakfast or even a snack. Adapted from Williams Sonoma.
*The sound is a little off in this video. I apologize!
Cinnamon Streusel:
2/3 cups all purpose flour
1/2 cup light brown sugar, packed
1 teaspoon ground cinnamon
1/8 teaspoon salt
6 Tablespoons cold, unsalted butter, cut into small cubes
Cake:
1-1/2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/2 teaspoon salt
1/2 cup unsalted butter, room temperature
1 cup light brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1/2 cup pumpkin puree (not pumpkin pie filling)
1/2 cup plain Greek yogurt
Glaze:
1/2 cup powdered sugar
1/8 teaspoon ground cinnamon
2 teaspoons milk
1 teaspoon vanilla extract
Preheat oven to 350°. Spray a 9 spring form pan with cooking spray and set aside.
Make the streusel - In a bowl, combine the flour, brown sugar, cinnamon and salt. Add in the butter, using 2 knives, a pastry blender or your hands and mix the ingredients until the mixture looks like coarse crumbs. Set aside.
Make the cake - In a medium bowl, whisk the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, allspice and salt.
In the bowl of a stand mixer, or a large bowl, using a hand mixer, beat together the butter and brown sugar on medium-high speed until well combined. Beat in the eggs, one at a time, scraping down the sides of the bowl with a spatula. Add in the vanilla extract. Add the pumpkin puree, Greek yogurt and mix until just combined. Slowly add in the flour mixture. The batter will be very thick.
Spread half of the batter in the prepared pan. Sprinkle half of the streusel over the batter. Spread the remaining batter over the streusel and top with the remaining streusel. Bake until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Transfer the pan to a wire cooling rack and let cool for about 15 minutes. Remove the sides from the pan and slide the cake onto the rack.
Make the glaze - While the cake is cooling, make the glaze. In a small bowl, whisk together the powdered sugar, cinnamon, milk and vanilla. Drizzle over the top of the cake. Cut into wedges and serve.
*Link to KitchenAid Stand Mixer -
*Affiliate Link
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Lynn's Recipes | October 2015
lynnsrecipes.com