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How To make Buttermilk Cinnamon Coffee Cake
2 1/4 c FLOUR
1 c brOWN SUGAR
3/4 c GRANULATED SUGAR
2 ts CINNAMON
1/2 ts SALT
1/4 ts GINGER
3/4 c VEGETABLE OIL
1 c CHOPPED WALNUTS OR PECANS
1 t BAKING POWDER
1 t BAKING SODA
1 c BUTTERMILK
1 ea LARGE EGG
PREHEAT OVEN TO 350 DEG F. LIGHTLY GREASE A 9" X 13" PAN. MIX FLOUR, SUGARS, 1 ts SPOON CINNAMON, SALT AND GINGER. STIR IN OIL UNTIL MIXTURE IS CRUMBLY AND EVENLY MOISTENED. FOR CAKE TOPPING, PUT 3/4 CUP FLOUR MIXTURE INTO A SMALL BOWL. STIR IN NUTS AND REMAINING CINNAMON. STIR BAKING POWDER AND SODA INTO REMAINING MIXTURE. BEAT BUTTERMILK AND EGG TO BLEND. ADD TO FLOUR MIX, STIRRING UNTIL BATTER JUST FORMS. POUR MIXTURE INTO PREPARED PAN. SPRINKLE TOPPING OVER PAN EVENLY. BAKE AT 350 DEG F. FOR 40 TO 45 MINUTES OR UNTIL PICK INSERTED IN THE CENTER COMES OUT CLEAN. COOL COMPLETELY, IN THE PAN, ON A WIRE RACK. MAKES 12 SERVINGS. PER SERVING: 398 CALORIES, 4 g PROTEIN, 51 g CARBO, 21 g FAT, 19 mg CHOL, 228 mg SODIUM. EACH SERVING 47.8 % CALORIES
FROM FAT.
How To make Buttermilk Cinnamon Coffee Cake's Videos
the best coffee cake ever, made with a brown sugar cinnamon swirl and buttery pecan crumb streusel
Recipe:
Cinnamon Coffee Cake
No act of love, however small, is ever wasted.
Easy cooking for busy families
3 cups all purpose flour
¼ teaspoon salt
1 cup sugar
4 teaspoons baking powder
1-1/2 cups milk
2 eggs
2 teaspoons vanilla
½ cup butter, melted
Topping:
1 cup butter, softened
1 cup brown sugar
1 Tablespoons flour
1 Tablespoon cinnamon
1/2 cup chopped nuts - optional
1/3 of an 8 oz. brick of cream cheese (optional)
Cake -- Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 baking pan.
Topping -- Mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake in a preheated 350° oven for 30 minutes.
Glaze
2 cups powdered sugar
5 Tablespoons milk
1 teaspoon vanilla
Whisk glaze ingredients together until smooth. While cake is warm, drizzle the glaze over the cake.
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Classic Coffee Cake | Gemma's Bigger Bolder Baking
My Classic Coffee Cake is overloaded with streusel and maple glaze!
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Hi Bold Bakers! One of my favorite things to teach is how to make the things you think you can only buy at your local store. My Classic Coffee Cake is definitely like what you can buy in the store — but better and easier to make than you think. It comes complete with a thick layer of cinnamon pecan streusel and a sweet maple glaze that will wow any brunch! So let’s get baking!
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GET THE WRITTEN RECIPE (includes instructions and measurements): Available Thursday, October 18th at 8:30am PT
Buttermilk Coffee Cake
Happy Better Breakfast Month! We are highlighting Buttermilk Coffee Cake from Ideas & Recipes for Breakfast and Brunch by Sunset. This is the perfect treat to start a crisp fall morning on the right note.
You can find this cookbook and so much more through the Greensboro Public Library.
Visit us online or in person today!
greensborolibrary.org
How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com
Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. With just a few ingredients you probably have in your pantry, you could whip up this easy and affordable dessert without having to make a special trip to the store.
#CoffeeCake #Cake #Breakfast #Recipe #Allrecipes
00:00 Introduction
00:08 3 Components
00:32 Cinnamon Layer
00:44 Streusel Topping
02:05 Cake Batter
03:05 Put it all together
04:02 Final Result
04:17 Taste Test
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Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com
Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
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