MobiRecipe

How To make Cinnamon Flop Coffee Cake

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1 c Brown sugar, firmly packed
1/2 ts Ground cinnamon
1/4 c Butter or margaine
2 c Sifted all-purpose flour
2 ts Baking powder
1/4 ts Salt
2 tb Shortening
1 1/2 c Sugar
1 Egg
1 ts Vanilla
1 c Milk
Combine brown sugar and cinnamon; cut in butter until crumbly and well mixed. Set aside. Sift together flour, baking powder and salt. Cream shortening in mixer bowl. Gradually beat in sugar. Add egg an vanilla; beat well. Stir in flour mixture by hand alternately with milk, starting and ending with flour mixture. Pour into greased 8" square pan. Sprinkle with brown mixture. Bake in 425 F oven 30 to 35 minutes or until golden brown. Serve warm. Source: Farm Journal's Cooking & Entertaining across America : ISBN 0-517-414651 From the collection of K.Deck

How To make Cinnamon Flop Coffee Cake's Videos

Cinnamon Flop Cake Recipe

If you have a soft spot for a recipe made with cinnamon, then we have the perfect cake for you to try! The great part about this treat is that you can serve it for breakfast or for dessert, making it so versatile. (Let's be honest: It's never too early for cake!) This yummy delight boasts a smooth and sweet interior base with a brown sugar topping, making it taste every bit as good as it sounds.

#cake #cinnamon #recipe

Read Full Recipe:

Incredibly delicious apple cinnamon cake recipe without mixer!

Incredibly delicious apple cinnamon cake recipe without mixer!

Hi everyone ???? Welcome to my channel ????
Hope you are having a great time. Do you like to see how to cook a super easy but amazingly delicious apple cinnamon cake?! ???? Today, I am going to show it to you ????

Ingredients
1- Apple: 4-5 small sized
2- Cinnamon: 1 tbsp (10 gr)
3- Sugar powder: 1 tbsp (12 gr)
4- Egg: 3
5- Vanilla powder: 1/2 tsp
6- Milk: 1 cup (200 ml)
7- Cooking oil: 1/2 cup (100 ml)
8- Sugar: 2/3 cup (120 gr)
9- Flour: 2 cups (240 gr)
10- Baking powder: 2 tsp (15 gr)
11- Butter: 20 gr

Preparation
1- Melt the butter and roast the apples, cinnamon and sugar powder for 5 to 7 minutes over medium low heat.
2- Mix the eggs and vanilla powder in a bowl and stir for 5 minutes. Add the sugar and stir for another 5 minutes, then add the milk and cooking oil and stir constantly until completely disolved.
3- Mix the flour and baking powder and sift in the flour mixture. Stir and scrape from the bottom of the bowl to make sure you don't miss any pockets of flour.
4- Stir the mixture until completely mixed. Continue folding just until all of the flour has incorporated and you no longer see streaks of flour.
5- Grease a 20 cm dia springform pan with cooking oil. Pour the cake batter and gently smooth out the top. Then scatter the chopped and seasoned apples evenly over the top.
6- Transfer the mold to the oven right away and bake at 190°C (374 degrees fahrenheit) for 40 to 45 minutes.(make sure to preheat the oven for 15 minutes to reach the right temperature).
7- Let the cake sits in the pan for about 20 minutes then take a thin-adged spatula or knife and just run it around the sides to loosen it up from the pan.

I hope you like the recipe and try it. Please feel free to share the video with your friends and family. ♥

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How To Make CINNAMON FLOP ~ Cinnamon Coffee Cake Recipe

The CINNAMON FLOP cake is so moist and good. The cake is dense but fluffy, like a pound cake. The cinnamon sugar crust is all over and through the cake. This is a must try! Serve it warm or cold. Easy to make.

If you are looking for a good coffee cake recipe, here it is. Turns out perfect.

Thanks Sis.

#cinnamonflop #coffeecake #dessertcake #recipes #recipe #tesscooks4u #cooking #food

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Crazy Impossible Coconut Pie Recipe ~ Super Easy Coconut Custard Pie

Easy Amish Blackberry Cobbler ~ UNIQUE Best Berry Cobbler Recipe

Dessert Recipes by Tess Cooks4u

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How To Make CINNAMON FLOP ~ Cinnamon Coffee Cake Recipe

INGREDIENTS:
3 cups flour
1 cup sugar
1 samll box vanilla pudding (not instant)
1/4 tsp. salt
3 tsp. baking powder
1 3/4 cup milk
1/4 cup oil

Mix dry ingredietns; add liquid ingredients. Pour into greased 13 x 9 inch pan.

Topping:
1 stick butter, melted
1 1/2 cup brown sugar
cinnamon

Spread melted butter over top of batter.
Sprinkle brown sugar over butter.
Sprinkle cinnamon over brown sugar.
Bake 350 degrees Farenheit for 30 minutes.
Serve warm or cold.
Enjoy. Thanks Sis.

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PRODUCTS I AM USING ------ AFFILIATE LINK

Tess Cooks4u Amazon Store

Stainless steel nesting bowls. A must for the kitchen.

Corningware French White 10 Piece Bakeware Set

Corningware Pyroceram Blue Cornflower 4 pc. Glass Ceramic Cookware Set
Corningware Blue Cornflower Set

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Simply Cinnamon Coffee Cake

The classic coffee cake never gets old. Perfect any time of day....and YES for breakfast too!

RECIPE:

PA DUTCH CINNAMON FLOP--- CAST IRON WEDNESDAY

This PA Dutch butter cake/coffee is as delicious as it is easy!

CINNAMON FLOP

Ingredients

½ cup brown sugar
1.5 tsp. cinnamon
2 cups flour
1 and ¼ cup sugar
1 cup milk
¼ cup half and half (hack--- 4 tsp melted butter in a 1 C measure, fill rest of way with milk, mix. Use amount needed for recipe.)
2 Tbsp. unsalted butter, melted
2 tsp. vanilla
3 tsp. baking powder
¼ tsp. salt
6 Tbsp. unsalted butter, cold and diced (once diced, keep in fridge until ready to use)

Instructions

Preheat oven to 350°.
Spray two 8 or 9-inch round cake pans or 2 8 inch cast iron skillets with cooking spray.
Set aside.
In a small bowl, mix together brown sugar and cinnamon.
Set aside.
In a large bowl mix flour, sugar, milk, half and half, melted butter, vanilla, baking powder, and salt.
Pour into prepared pans.
Sprinkle brown sugar mixture evenly over batter.
Then slightly press pieces of cold butter into batter (see photo above).
Bake about 20 minutes or until a toothpick inserted in center comes out clean, taking care not to over-bake and dry out the cake.

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Helga's Pennsylvania Cooking
P.O. Box 12
5 E Roosevelt Ave
Elysburg, PA 17824

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Easy Baking: Cinnamon Flop Cake Recipe

Hello and welcome to MissVickie YouTube Channel.

Before you follow our video demonstration, please ready the listed items beforehand. Happy cooking!

For Cinnamon Flop Cake:
Half cup salted butter (melted)
1 cup brown sugar
1 tablespoon cinnamon powder
Half cup all-purpose flour
Half cup cornmeal
1 egg
1 teaspoon cinnamon powder
Half cup sugar
2 teaspoons baking powder
Quarter cup salted butter (melted)
1 cup milk
7 inch cake mold

Thanks for watching! If you think that this video is a great help, do leave a like and share it to your friends and family. Consider subscribing to MissVickie YouTube channel for more food and cooking related content. We'll see you in the next video!

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