How To make Cinnamon Flop Coffee Cake

☕️Coffee Loaf Cake☕️

☕️Coffee Loaf Cake☕️

Ready to get that coffee fix? Here's the full recipe video so you can bake along with us!

We're using @yellow_bourbon coffee that we use in The Big Birmingham Bake bar!???? See our instagram feed for full ingredients and equipment list ????
Stay safe... bake at home with The Big Bakes.

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Incredibly delicious apple cinnamon cake recipe without mixer!

Incredibly delicious apple cinnamon cake recipe without mixer!


Hi everyone ???? Welcome to my channel ????
Hope you are having a great time. Do you like to see how to cook a super easy but amazingly delicious apple cinnamon cake?! ???? Today, I am going to show it to you ????

Ingredients
1- Apple: 4-5 small sized
2- Cinnamon: 1 tbsp (10 gr)
3- Sugar powder: 1 tbsp (12 gr)
4- Egg: 3
5- Vanilla powder: 1/2 tsp
6- Milk: 1 cup (200 ml)
7- Cooking oil: 1/2 cup (100 ml)
8- Sugar: 2/3 cup (120 gr)
9- Flour: 2 cups (240 gr)
10- Baking powder: 2 tsp (15 gr)
11- Butter: 20 gr

Preparation
1- Melt the butter and roast the apples, cinnamon and sugar powder for 5 to 7 minutes over medium low heat.
2- Mix the eggs and vanilla powder in a bowl and stir for 5 minutes. Add the sugar and stir for another 5 minutes, then add the milk and cooking oil and stir constantly until completely disolved.
3- Mix the flour and baking powder and sift in the flour mixture. Stir and scrape from the bottom of the bowl to make sure you don't miss any pockets of flour.
4- Stir the mixture until completely mixed. Continue folding just until all of the flour has incorporated and you no longer see streaks of flour.
5- Grease a 20 cm dia springform pan with cooking oil. Pour the cake batter and gently smooth out the top. Then scatter the chopped and seasoned apples evenly over the top.
6- Transfer the mold to the oven right away and bake at 190°C (374 degrees fahrenheit) for 40 to 45 minutes.(make sure to preheat the oven for 15 minutes to reach the right temperature).
7- Let the cake sits in the pan for about 20 minutes then take a thin-adged spatula or knife and just run it around the sides to loosen it up from the pan.

I hope you like the recipe and try it. Please feel free to share the video with your friends and family. ♥

My dear friends, of you like this video please help to grow my channel by rating the video ???? and subscription ????????????

Write a comment or ask me any question about the recipe. I will be more than happy to answer your questions and look forward to reading your comments. ????

Also, you can turn on subtitles by clicking the CC icon at the buttom of the video. ????

See you soon ♥

Music
Track: Innocence by Roa

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how to bake our top secret coffee cake

hello everyone! hope you love watching us make the family coffee cake! if you make our cake please tag me on instagram (@larlinds)


Equipment needed:
Stand or hand mixer
Bundt pan

For the cake:
2 sticks of butter (1 cup)
2 cups of sugar
2 large eggs (beaten)
2 cups of flour (scoop and level!)
1 teaspoon baking soda
1 tablespoon baking powder
1/4 teaspoon salt (the recipe uses table salt, but I’m sure kosher is fine)
2 cups of sour cream
1 tablespoon of vanilla extract

For the cinnamon streusel:
3/4 cup of sugar
1 tablespoon cinnamon
3 cups chopped pecans (or however many you prefer- or none at all if you have a nut allergy)

Steps:
Cream the butter
Add sugar and cream with butter until smooth
Add beaten eggs to the mixture- mix on low to combine
Pulse in flour until just combined
Add in baking soda, baking powder, and salt
Add sour cream and mix until well combined, scrape down the bowl to ensure there are no lumps
Add vanilla extract
Bake at 350 F for 1 hour

Preparing the pan:
first layer- cinnamon sugar mixture. put a generous dusting in the bottom of the pan.
next- fill bundt pan to the halfway point with batter.
another layer of cinnamon sugar
last layer of batter (should use up remaining batter)

let me know if you like it and how it turns out! ilyilyily

00:00-00:28 intro
00:29-01:28 first steps
01:29-02:38 daryn's baking history
02:39-05:44 assemble the batter
05:45-06:23 the cinnamon streusel
06:24-06:46 the kicker
06:47-07:58 preparing the pan
07:59-10:08 baking the cake
10:09-10:50 turning out the cake
10:51-11:34 outro

Apple Coffee Cake with Streusel

Apple Coffee Cake is the best breakfast or brunch recipe for fall – an Apple Cinnamon Cake with crumb streusel on top! This easy crumb coffee cake recipe is SO good.

PRINTABLE RECIPE:

INGREDIENTS
APPLES:
1 tablespoon Challenge Unsalted Butter (14g)
2 Granny Smith Apples (200g when cut, about 2 cups)
2 tablespoons (25g) granulated sugar
½ teaspoon cinnamon
CAKE:
¼ cup Challenge Unsalted Butter (57g), melted
¾ cup (150g) granulated sugar
1 large egg
½ cup (119ml) milk
1 ½ cups (186g) all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon cinnamon
STREUSEL:
¼ cup Challenge Unsalted Butter (57g), melted
1 cup (200g) packed brown sugar
2 tablespoons (16g) all-purpose flour
2 teaspoons cinnamon
INSTRUCTIONS
Preheat oven to 350°. Spray a 9- or 10-inch round cake pan or 10-inch round pie plate, or 9-inch square pan with nonstick cooking spray.
Peel, core, and slice apples into bite sized pieces.
Melt butter in a large skillet over medium heat. Add apples, sugar, and cinnamon. Cook for about 3-4 minutes, until the apple just starts to turn opaque, but is still white. Remove from heat to cool.
Whisk flower, baking powder, salt, and cinnamon together in a medium bowl. Set aside.
Stir ¼ cup melted butter with granulated sugar and egg in a large bowl. Stir in milk. Stir dry ingredients into wet and stir until just combined. Pour into prepared pan.
Sprinkled cooled apples evenly over the top of the cake batter.
Make the crumb topping: stir together brown sugar, flour, cinnamon, and melted butter. Sprinkle over apples.
Bake for 30-35 minutes until a toothpick comes out clean.
Store covered in the refrigerator for up to 4 days or freeze for up to a month.

Post sponsored by Challenge Dairy, all opinions are 100% my own.

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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.

CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.

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