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How To make Cinnamon Coffee Yeast Cake
1 c MILK (HOT)
1 pk YEAST
1/2 c BUTTER
1/4 c SUGAR
1 t SALT
1 x EGG
3 1/2 c FLOUR
1/3 c BUTTER MELTED
1/2 c SUGAR
1 1/2 ts CINNAMON
COOL THE MILK TO LUKEWARM. ADD YEAST; MIX WELL AND LET STAND. MIX BUTTER, SUGAR AND SALT TOGETHER. ADD TO YEAST MIXTURE. STIR IN ENOUGH FLOUR TO MAKE A SOFT DOUGH. KNEAD UNTIL SMOOTH AND ELASTIC ON A LIGHTLY FLOURED BOARD. PLACE IN A GREASED BOWL, COVER AND LET RISE TILL DOUBLED. TURN OUT ONTO FLOURED BOARD AND KNEAD FOR 30 SECONDS. ROLL DOUGH OUT TO 1.4 " THICKNESS AND CUT WITH A 2" BISCUIT CUTTER. DIP ROUNDS INTO MELTED BUTTER THEN INTO REMAINING SUGAR - CINNAMON MIX. PLACE INTO A WELL BUTTERED RING MOLD. BAKE AT 350 DEG F FOR 25 MINUTES OR UNTIL GOLDEN brOWN.
How To make Cinnamon Coffee Yeast Cake's Videos
Recipe Cherry Yeast Coffee Cake Recipe
Recipe - Cherry Yeast Coffee Cake Recipe
INGREDIENTS:
●2-1/2 to 3 cups all-purpose flour
●1/4 cup sugar
●1 package (1/4 ounce) active dry yeast
●1 teaspoon salt
●1/2 cup water
●1/2 cup 2% milk
●1/2 cup butter, cubed
●2 eggs
●1 can (21 ounces) cherry pie filling
●GLAZE:
●1/2 cup confectioners' sugar
●1/4 teaspoon almond extract
●3 to 4 teaspoons 2% milk
Cinnamon & Walnut Coffee Cake
This super moist coffee cake with a wonderful swirl of cinnamon & almonds in the middle and crunchy walnut top is an absolute delight to everybody's taste buds.
Cinnamon Roll Scones Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cinnamon Roll Scones. I love Cinnamon Rolls. So much so that I've come up with my version of a non-yeast cinnamon roll, which I call Cinnamon Roll Scones. I think they're a quick and easy alternative when you're pressed for time. The scone dough is made with buttermilk which gives them a nice bread-like texture. And we fill the rolls with a mixture of brown sugar and ground cinnamon so as they bake the kitchen is filled with a sweet woody aroma that's hard to resist. Try to serve these Cinnamon Roll Scones warm from the oven, when they are delicious either plain or with a drizzling of a powdered sugar glaze.
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How To Make Homemade Cinnamon Rolls • Tasty
Wake up to the smell of cinnamon rolls this Christmas!
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How To Make Homemade Cinnamon Rolls • Tasty
Polish Yeast Cake with Crunchy Crumble | Ciasto drożdżowe | Drozdzowiec z Kruszonka
This is a recipe for polish yeast cake (drozdzowiec - ciasto drożdżowe in Polish) that my grandmother used to make for me very often. I make it with fresh yeast but you can use dry yeast as well. Polish yeast cake is not as sweet as cakes you may be accustomed to, you may even want to call it sweet yeast bread ;) Good news is: you can always adjust sugar amount without suffering consequences as the texture will remain intact in this recipe.
Ingredients
- 450 - 500 g all purpose flour (about 4 cups)
- 50 g (1.8 oz) fresh yeast or 16 g dry active yeast
- one large whole egg and 2 egg yolks (or 2 whole eggs)
- 125 g (1.5 oz) sugar
- 260 g (9 oz) warm milk (I used 2% fat milk)
- 85 g (3 oz or 6 tbs) melted butter
FOR THE CRUMBLE
- 40 g (1.5 oz or 3 tbs) soften butter
- 41 g or 0.5 cup old fashioned oats
- 60 g or 0.5 cup all purpose flour
- 40 g or 1.5 oz of sugar
Items used in video:
Wood Cutting Board– buy here -
Silicone Spatulas – buy here:
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Nutritional Facts
12 servings per recipe
Calories per Serving: 347
Total fat: 10 g
Total Carbohydrates: 55 g
Protein: 7.5 g
***This is only an approximation***
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Meals under 500 Calories
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Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
Recipe:
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