How To Make MERINGUE COOKIES At Home | Dessert People
How To Make MERINGUE COOKIES At Home | Dessert People
After months of isolation, Claire is overjoyed to welcome kindred spirit dessert people -- friends, colleagues, fellow pastry chefs -- into her kitchen to bake something together. First up in this series we’re calling (what else) Dessert People? Claire's good friend and food stylist (maybe you've seen her work in Dessert Person?) Sue Li. Watch Sue and Claire attempt to make swirled meringue cookies, mostly fail, and then drown their sorrows in a comforting and delicious meatball recipe that Sue has loved since childhood. It's fun, a tad crazed, and delightful.
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Meringue Cookies
Ingredients:
200 grams egg whites, at room temperature
150 grams granulated sugar
150 grams powdered sugar
Pinch of kosher salt
1 teaspoon vanilla extract
1 teaspoon white distilled vinegar
Optional: Strained raspberry jam/Pistachio paste/ Black sesame paste (to taste)
0:00 Start
0:18 Intro to Meringue Cookies
0:53 Dessert People Intro/Animation
1:11 Meet Food Stylist, Sue Li / Meringue Cookies
3:28 Ingredients and Special Equipment
4:19 Make The Meringue
8:11 Form The Meringue
12:18 It Was At That Moment...
14:00 Bake The Meringue Cookies
14:06 Audible
14:28 How To Make Pearl Pork MeatBalls
15:18 Meatball Ingredients
15:44 Form The Meatballs
19:30 Taste Meringue Cookies
21:13 Serve The Pearl Pork Meatballs & Eat
22:48 Meringue Recipe
24:03 Outro // Thank You Sue Li!
Thanks for watching!
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Kyu Nakama
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Meringues - Fat free, easy to make.
FULL RECIPE:
Jenny Jones shows you how easy it is to make melt-in-your-mouth, fat-free meringues.
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Pecan Meringue Cookies
These light and sweet meringue cookies are made with just three ingredients: egg whites, sugar, and pecans. Great for Christmas or for a Passover or Easter treat! Start them the night before and let them cool slowly in the oven until morning.
Printable recipes:
Pecan Meringue Pie~~Fall Pie Collaboration
Hi y'all! Well for my second pie in this collaboration with the wonderful ladies I wanted to try a recipe with pecans. Pecans are so wonderful in desserts I think and this crust sounded very interesting to me. Well let me say that I am so glad I gave this a try. This pie is delicious. It was even better after it sat in the fridge overnight. I think you would like this dessert especially if you love pecans. The crust comes out crispy on the outside and soft and chewy on the inside just so so good. I want to thank Vickie at Vickie's Country Home for tagging me . Also, Helga from Helga's Pennsylvania Cooking for tagging me. Tammy at Little Jordan Farm and Mrs Lori at Whippoorwill Holler. I absolutely love doing collabs and it gives me a chance to introduce new friends to my channel. Also, wanted to leave the list of ingredients in case you would like to make this wonderful pie.
3 lg egg whites
1/4 tsp cream of tartar
1 cup sugar
1 tsp vanilla extract
1 cup graham cracker crumbs
1 cup chopped pecans
Topping:
1 cup heavy cream
2 tbsp whipped cream cheese, softened and optional
3 to 4 tbsp sugar
1/2 tsp vanilla extract
chopped pecans for garnish
Bake the meringue crust at 350 for about 25 to 30 minutes
Don't forget to subscribe and share if you like these types of recipes and I am so grateful to everyone who watches. Leave a comment or question down below if you would like. Have a wonderful day.
Tammy -
Helga -
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Lori -
???? How To Make Hazelnut Meringues Cookies Recipe
So you've made our Chocolate Hazelnut Cake - Torte Recipe and have egg whites left over? Then why not try this Hazelnut Meringues Recipe? They aren't really cookies... they are better!
Ingredients:
100g (.22 pound) hazelnuts
200g (.44 pound) sugar
75g (.17 pound) Demerara sugar
1 tsp (5 mL) ground cinnamon
5 egg whites
1/8 tsp cream of tartar
1 tsp (5 mL) pure vanilla extract
Chocolate Hazelnut Cake - Torte
Method:
Preheat the oven to 400ºF (200ºC)
Put the hazelnuts on a baking sheet and roast until browned, about five minutes.
Reduce the oven to 225ºF (110ºC).
Wrap the hazelnuts in a clean tea towel and rub to loosen and remove their papery skins.
In food processor roughly chop the hazelnuts.
Remove half and then finely chop the rest.
Line two baking sheets with parchment.
In a bowl, whisk the sugars and cinnamon.
In an extremely clean bowl of a stand mixer, whisk egg whites and cream of tartar to stiff peaks.
Add the vanilla.
While still whisking slowly add the sugar mixture to the egg whites a spoonful at a time; once you've added half the sugar, you can add the rest more quickly.
Keep whisking until the meringues are stiff and glossy.
Fold in the ground and chopped nuts.
Drop by large tablespoonfuls on to the parchment lined sheets.
Bake for about 90 minutes, until the meringues are dry and sound hollow when tapped.
Turn off the oven and leave to dry out in the cooling oven.
Makes about 48
#cookies #CookieRecipe #Meringues
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INCREDIBLE Hazelnut & Salted Caramel Meringue
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This incredible hazelnut and salted caramel meringue roulade is going to blow your mind. Not only its completely gluten-free, so amazing and delicious, but it is also really addictive and if you love hazelnuts or salted caramel - look no further, this will totally satisfy your hazelnut chocolate cravings.
This Hazelnut meringue is filled with creamy hazelnut mascarpone filling, topped with hazelnut praline, salted caramel, and crushed hazelnuts, all wrapped in the chewy soft and very thin layer of meringue.
Eating this dessert is like going to heaven! I highly recommend you make this asap! It is a perfect dessert for tea or coffee, its pretty quick to make and you can keep it in the freezer for later if there will be any left ;)