Black Pepper Sauce 鐵板黑胡椒醬
A delicious sauce commonly served on Taiwanese sizzling plate steak. It goes well served on top of steak, pork or chicken.
Ingredients:
1/8 cup Black pepper
2 tbsp Ketchup
I tbsp Worcestershire sauce or A1 sauce
1 tsp Salt
1 cup Chicken stock
Corn starch water mix (cornstarch 2 tsp 3 tbsp water)
1/2 Onion chopped
2 tbsp minced Garlic
1/2 tsp Sugar
3 tbsp Soy sauce
3 tbsp Butter
3 Easy Chutney Recipe | Sweet and Spicy | Hungry for Goodies
For the complete written 3 Easy Chutney Recipe check here:
Hi, guys!
Who else love making their own chutneys?! I swear these chutneys are way better than any other store-bought chutney.
So for this video I am sharing with you this 3 easy homemade sweet and spicy chutneys.
In this video you'll learn how to make mango chutney, pineapple chutney and tomato chutney!
These chutneys can be accompanied with any snack or meal!
Let me know how you like this recipe in the comment section! ????
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Hi, I'm a 1/2 pakistani and 1/2 filipina girl who enjoys cooking! I created this channel to share most of my family recipes and other which I've discovered and learned throughout these years. Everything I post is halal easy and tasty food. I mainly concentrate in sharing Pakistani/Indian and Filipino recipes.
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Stir Fried Pepper Steak | Steak Stir Fry | New Meat Recipe | Beef Sizzling Recipe | Chef Saadat |
Stir Fried Pepper Steak | Steak Stir Fry | New Meat Recipe | Beef Sizzling Recipe | Chef Saadat |
Beef Pepper Steak; i know I be getting tons of message this not steak well it's Chinese style. Trust me if you follow the meat cutting technique, beef marination than this beef will come out really tender and juicy in just few minutes. We have created a YouTube channel, under Hines's you will find all the basic recipe and detailed recipes. Enjoy
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Beef Steak with Pepper Sauce Recipe By Food Fusion
This should be your go-to Beef steak recipe, give it a try and enjoy your cooking. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
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00:00 Beef Steak with Pepper Sauce
00:19 Prepare steak
01:35 Prepare sauce
02:57 Aseembling
Recipe in English:
Ingredients:
-Sabut kali mirch (Black peppercorns) 2 tbs
-Beef steak undercut 400g (200g each)
-Worcestershire sauce 1 tbs
-Namak (Salt) ½ tsp or to taste
-Dried thyme ½ tsp
-Cooking oil 2 tbs
-Butter 1 tbs
-Butter 2 tbs
-Lehsan (Garlic) crushed ½ tsp
-Maida (All-purpose flour) 1 tbs
-Yakhni (Stock) ½ Cup
-Pakola Full Cream Milk 1 Cup
-Worcestershire sauce 2 tsp
-Namak (Salt) ½ tsp or to taste
-Cooking oil ½ tbs
-Butter ½ tbs
-Yellow bell pepper julienne ½ Cup
-Red bell pepper julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Pyaz (Onion) sliced ½ Cup
-Namak (Salt) to taste
-Makhan (Butter) 1 tsp
Directions:
-In frying pan,add black peppercorns and dry roast until fragrant.
-Let it cool.
-In mortal & pestle,add roasted black peppercorns,crush coarsely & set aside.
-In a bowl,add beef steak,worcestershire sauce,salt,dried thyme,black pepper crushed (2 tsp) and mix well,cover & marinate for 30 minutes.
-Heat cast iron pan,add cooking oil,butter and let it melt.
-Add marinated beef steak and cook from both sides until done (6-8 minutes each side).
-On the same frying pan,add butter and let it melt.
-Add garlic and mix well.
-Add all-purpose flour,mix well and cook for a minute.
-Add 1 tbs black pepper crushed (reserve remaining for later use) and mix well.
-Add stock,milk and whisk well.
-Add worcestershire sauce,salt and mix well,cook until sauce is thick,whisk continuously & set aside.
-In a wok,add cooking oil,butter and let it melt.
-Add yellow bell pepper,red bell pepper,capsicum,onion,remaining black pepper crushed,salt and stir fry for a minute.
-Heat sizzler pan,add butter and let it melt.
-Add stir fried vegetables,beef steak and peppercorn sauce & serve!
Recipe in Urdu:
Ajza:
-Sabut kali mirch (Black peppercorns) 2 tbs
-Beef steak undercut 400g (200g each)
-Worcestershire sauce 1 tbs
-Namak (Salt) ½ tsp or to taste
-Dried thyme ½ tsp
-Cooking oil 2 tbs
-Butter 1 tbs
-Butter 2 tbs
-Lehsan (Garlic) crushed ½ tsp
-Maida (All-purpose flour) 1 tbs
-Yakhni (Stock) ½ Cup
-Pakola Full Cream Milk 1 Cup
-Worcestershire sauce 2 tsp
-Namak (Salt) ½ tsp or to taste
-Cooking oil ½ tbs
-Butter ½ tbs
-Yellow bell pepper julienne ½ Cup
-Red bell pepper julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Pyaz (Onion) sliced ½ Cup
-Namak (Salt) to taste
Directions:
-Frying pan mein sabut kali mirch dal dein aur khushbu anay tak dry roast ker lein.
-Thanda ker lein.
-Mortal & pestle mein roasted sabut kali mirch dal dein aur coarsely crush ker lein & side per rakh dein.
-Bowl mein beef steak,worcestershire sauce,namak,dried thym aur kali mirch crushed (2 tsp) dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Cast iron pan ko garam karein,cooking oil aur makhan dal ker melt ker lein.
-Marinated beef steak dal dein aur dono sides sa paka lein (6-8 minutes each side).
-Us he frying pan mein makhan dal ker met ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Maida dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-1 tbs kali mirch crushed (reserve remaining for later use) dal ker ache tarhan mix ker lein.
-Yakhni aur doodh dal ker ache tarhan whisk ker lein.
-Worcestershire sauce aur namak dal ker ache tarhan mix karein aur sauce garha ho janay tak paka lein aur musalsal whisk kertay rahein & side per rakh dein.
-Karahi mein cooking oil aur makhan dal ker melt ker lein.
-Yellow bell pepper,red bell pepper,shimla mirch,pyaz aur remaining kali mirch crushed aur namak dal dein aur ek minute kliya stir fry ker lein.
-Sizzler pan ko garam karein aur makhan dal ker melt ker lein.
-Stir fried vegetables aur beef steak rakh dein aur upper sa peppercorn sauce dal ker serve karein!
My Favorite Sauce for a Steak | Chef Jean-Pierre
Hello There Friends, an Au Poivre sauce is definitely my most favorite sauce that I have ever made and if I had to choose a meal to be the last that I would eat. It would be this dish. Steak Au Poivre, made with a Filet Mignon today. Super Delicious and easy to make. Check out this video and let me know what you think in the comments below.
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