How To make Pepper Steak

Best Pepper Steak Recipe | Easy Beef Stir Fry | Fluffy Basmati Rice Recipe |Steak and Pepper

This pepper steaks recipe is so so delicious and easy to make at home. Just steak and a few ingredients and you have tasty stir fried beef with fluffy basmati rice.

INGREDIENTS
1.5 lb Skirt steak, cut into thin stripes
Salt and pepper
2 tbs Rice flour, to coat and thicken sauce
1 Tsp Corn starch, to coat and thicken sauce
2 Tbs vegetable oil

1 Green bell pepper, cut into julienne
1 Red bell pepper cut into julienne
1 orange bell pepper , cut into julienne
1 White onion, cut into julienne
1 tbs garlic, chopped
1 tbs ginger , minced
3 Tbs Tamari sauce ( Gluten free soy )
1 Tbs balsamic vinegar
1/2 Tsp Sesame oil
1 Tsp Honey
Scallions and Cilantro to cook and garnish.

Melt in Your Mouth Pepper Steak Recipe - Slow Cooked Pepper Steak

#peppersteak #steakrecipes #braisedbeef

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Broken Reality Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License

How to make Pepper Steak | Deddy's Kitchen

Today we're learning how to make Deddy's famous #PepperSteak! There's LEVELS to making a mouth watering #JamaicanPepperSteak and now that you're learning Deddy's version...you're about to set yours apart from the rest! Welcome to Deddy’s Kitchen!

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Edited by the amazing, Shay!:
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How To Make The Best Pepper Steak Recipe

#dinnerrecipes #steakrecipes #peppersteak

Ingredients

2 lbs - Chuck Shoulder Steak (cut into 1/4 thick strips)
1 tsp - Salt
1 tsp - Black Pepper
2 TBS - Olive Oil
1 TBS - Minced Garlic
15 oz - Stewed Tomatoes
15 oz - Beef Broth
3 TBS - Soy Sauce
1/2 - Red Bell Pepper (cut into 1/2 strips)
1/2 - Yellow Bell Pepper (cut into 1/2 strips)
1/2 - Orange Bell Pepper (cut into 1/2 strips)
1/2 - Green Bell Pepper (cut into 1/2 strips)
1 - Large Yellow Onion (cut into 1/2 strips)
2 TBS - Corn Starch
2 TBS - Water
Directions
Season meat with salt and pepper.
Add 1 TBS of olive oil to a large skillet over medium high heat and brown meat in 2 batches.
Return all meat to the pan, add garlic, tomatoes, soy sauce, broth, stir and bring to a boil.
Reduce heat to medium low, cover and simmer for one hour or until tender.
In a separate skillet over medium heat add remaining 1 TBS of oil and sauté onions and peppers for 2-3 minutes.
Once the meat is tender (not falling apart) mix in peppers and onions, cook for 2 more minutes or until the vegetables are to your desired tenderness.
Mix corn starch and water together until smooth.
Stir into meat and vegetables and mixture will immediately thicken.
Serve over rice or noodles.


What Are We Eating? -
Budget Meals -
SPAM -
Seafood -
Appetizers -
Beef -
Chinese Food -
Egg Rolls -
Sandwiches -
Side Dishes -
Chicken Wings -
Breakfasts -
Pot Luck Dishes -
BBQ -
Grilling -
Thanksgiving -
Deep Fried Food -
Chicken -
Pasta -
Cajun and Creole -

Broken Reality Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

Pepper Steak - 15 Minute Recipe | Better Than Takeout!

A takeout favorite made right at home in less than 20 minutes and for a fraction of the cost!
⬇️⬇️ Recipe ⬇️⬇️

PRINTABLE RECIPE:

PEPPER STEAK INGREDIENTS:
1 lb Sirloin Steak
2 Bell Peppers, cut into chunks
1 Medium Yellow Onion, cut into chunks
2 Cloves of Garlic, grated or minced
2 tsp of Grated Fresh Ginger
1/2 cup of Low Sodium Soy Sauce plus 2 tbsp of water (forgot to mention in the video)
1/4 cup of Brown Sugar
1 Tbsp of Mirin
2 tsp of Rice Vinegar
2 tsp of Sesame Oil
2 Tbsp of Neutral Oil
1 Tbsp of Cornstarch

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Items in this video (affiliate):
Measuring Cup:
Half Whisk:
Shallow bowls:

Items you'll find in my kitchen (affiliate):
Knives:
cutting board:
Cookware set:
Wooden Spoons:
Cooking Utensils:
Metal Tongs:
Bench Scraper:
Standing Mixer:
Food Processor:
Glass Bowl Set:
Salt Container:
Pepper Mill:
Sheet Pans:
Dutch Oven:

00:00 - Intro
01:20 - Prepare Steak
03:12 - Prepare Veggies
04:01 - Cook the Steak
04:15 - Make the Sauce
05:30 - Cook the Veggies
07:59 - Enjoy!

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#peppersteak #takeout #recipes #laurainthekitchen

PEPPER STEAK RECIPE| BEEF STIR FRY - BETTER THAN CHINESE TAKE OUT!

PEPPER STEAK RECIPE - BETTER THAN CHINESE TAKE OUT!
#peppersteak #chinesepeppersteak #peppersteakrecipe #howtomakepeppersteak

INGREDIENTS:

900g Flank Steak

2 each Red and Green Bell Peppers

1 Onion

SLURRY:

400ml Beef Stock

1/4 Cup Soy Sauce

2 tbsp Rice Wine

1 tsp Sesame Oil

3 tsp Brown Sugar

1 tsp Black Pepper

1/2 tsp Sesame Oil

1 tsp Garlic Powder

1 tsp Ginger Powder


MEAT MARINADE:

2 Stock Cubes (I used Knorr Chicken Cubes)

1/4 Cup Soy Sauce

3 tbsp Corn flour

1 tsbp Minced Garlic

1 tbsp Minced Ginger

1/3 Cup Honey

2 tbsp Vegetable Oil

1/2 tsp Sesame Oil

1 tsp Black Pepper
#peppersteak #chinesepeppersteak #howtomakepeppersteak #peppersteakrecipe #easypeppersteak