Making Pepper Steak That’s BETTER than Takeout
This quick-cooking pepper steak recipe is loaded with bell peppers in an umami sauce for a better than take-out meal. You will love how fast this cooks and how tasty it is.
Ingredients for this recipe:
For the Steak:
• 1 pound flank steak
• 1 large egg
• 2 tablespoons soy sauce
• 1 tablespoon Shaoxing wine
• 1 tablespoon avocado oil
• 1 ½ tablespoons cornstarch
• ½ teaspoon baking soda
• 2 teaspoons ground black pepper
For the Stir-Fry:
• 1 large seeded julienne red bell pepper
• ¼ peeled thinly sliced yellow onion
• 2 julienne green onions
• 3 finely minced garlic cloves
• 2 teaspoons finely ground fresh ginger
• ½ cup beef stock
• 3 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1 tablespoon Shaoxing wine
• 1 tablespoon sugar
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
Serves 4
Prep time: 20 minutes
Cook time: 5 minutes
Procedures:
1. Thinly slice the flank steak against the grain and on a bias. See how I do this in the video.
2. Add the steak to a medium-sized bowl and mix it together with the egg, soy sauce, Shaoxing wine, oil, pepper, cornstarch, and baking soda. Set it to the side to marinate.
3. In the meantime, prepare the bell peppers, onions, green onions, garlic, and ginger.
4. To make the sauce, mix together the beef stock, soy sauce, oyster sauce, Shaoxing wine, sugar, lemon juice, and cornstarch until combined. Set it to the side.
5. Add the 3 tablespoons of oil to a large wok over high heat and heat until it begins to smoke lightly.
6. Place in the marinated steak and immediately push it up the sides to cover more surface area to sear the steak. Cook for 1 minute.
7. Stir fry the beef by placing a ladle, spoon, or metal spatula to the center of the pan, and using your other hand, rock the pan back and forth to stir while frying. Do this for 1 to 2 minutes or until the beef is cooked. Set it to the side on a plate.
8. Add 1 teaspoon of oil to the same wok over high heat and stir-fry the peppers and onions for 30 to 45 seconds.
9. Stir in the garlic and ginger for 30 seconds.
10. Add back the cooked steak.
11. Pour in ½ to 2/3 of the sauce and stir fry for 10 to 20 seconds to see if the ingredients are completely coated. If you enjoy more sauce, add the remaining. It is better to add a little at a time until the desired amount of sauce is achieved.
12. Finish by stirring in the green onions.
How to make Pepper Steak - Pepper Steak Recipe
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How to Make: Pepper Steak Stir Fry
#shorts #shorts30 #shortsinvite #youtubeshort
Pepper Corn Steak Stir Fry ????
Serves 2
Ingredients
1 lb flank steak
(Thinly sliced)
2 tablespoons soy sauce
(Low sodium)
2 tablespoons water
1 teaspoon sesame oil
1 tablespoon oyster sauce
2 tablespoon honey
1/2 teaspoon garlic powder
1/2 teaspoon baking soda
1 teaspoon corn starch
Neutral oil as needed
4 large cloves of garlic
1/2 sweet onion
1 bell pepper
1/2 teaspoon green pepper corns
Optional garnish pink pepper corn
Instruction
1. Mix together soy sauce, water, sesame oil, oyster sauce, honey, garlic powder, baking soda, and corn starch.
2. Add the marinade to your beef and let marinate at room temperature for 30minutes
3. Add enough oil to coat the bottom of your pan on high heat
4. When the oil starts to smoke add the beef and let sear until it develops some color
5. Next add minced garlic, crushed green pepper corns, bell pepper, and onion. Continue to sauté until the onion and peppers are softened.
6. Plate up and garnish with pink pepper corns.
#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #instagood #foodblogger #stirfry #steak #steaklover
Easy way to make the tastiest Pepper Steak recipe for your family - cooking stir fry
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Pepper Steak : make the tastiest Pepper Steak recipe for your family - step-by-step guide
INGREDIENTS :
*2 pounds of flank steak cut against grain into thin slices
* 2 bell peppers cut into bite size pieces
* 1 large onion
* 3 cloves of garlic minced 1/2 thumb size ginger minced
* 6 tablespoons oil (1/3 for marinade, 1/3 for stir frying of steak, 1/3 for stir frying vegetables)
* 1&1/2 tablespoon of honey
* 1/2 tablespoon chicken seasoning (substitute with all purpose seasoning)
* Pinch each of crushed black pepper for marinade, and slurry
* 1/2 cup of water
* 2 tablespoon of soy sauce (1/2 light and 1/2 dark)
* 3 tablespoons corn starch (1/2 for marinade, 1/2 for slurry)
Instructions
1. Marinate meat for 20-30 minutes prior to cooking.
2. Place skillet on medium heat, add oil, wait till oil is sizzling hot and place steak in batches,
spread out in pan for 2 minutes on each side, to obtain a sear/caramelization.
3. Transfer cooked steak to a bowl to stop cooking. Repeat this process till all steak is cooked.
4. Proceed with cooking vegetables in a wok by adding remaining oil to wok in high heat. Add
remaining garlic and ginger, crushed black pepper and salt, stir and cook for under 30
seconds. Add vegetables and cook to your preferred crunch/done-ess.
Notes: I cooked the vegetables not exceeding 1 minute. Add slurry (combination of water, corn starch, soy sauce, garlic and ginger), stir till thickened. Add cooked steak and stir to combine. Remove wok from heat and serve with rice.
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Sizzling Pepper Steak, SIMPOL!
Would you like some Japanese sizzling pepper steak for your lunch date today? This #simpol recipe will surely be your instant favorite! Try mo na Ka-simpol!????
Ingredients:
SET A
500 grams sukiyaki beef
SET B
(Sauce)
1/3 cup soy sauce
¼ cup honey or sugar
2-4 cloves garlic, grated
¼ teaspoon ginger, grated (optional)
1/4 cup water
1 tablespoon cornstarch
1/2 teaspoon ground black pepper
1 teaspoon sesame oil
SET C
1 cup cooked rice
4 tablespoons canola oil
1/2 white onion, chopped finely
Dried parsley
Buttered corn
Spring onions
Meat: Fresh Options Meatshop
Cookware: Masflex Cookware
Follow SIMPOL on social media:
youtube.com/simpolsimpol
#SimpolRecipe #SizzlingPepperSteak
Melt in Your Mouth Pepper Steak Recipe - Slow Cooked Pepper Steak
#peppersteak #steakrecipes #braisedbeef
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