How To make Pepper Steak(Another Version)

Pepper Steak Recipe | Carne Guisada | Made To Order | Chef Zee Cooks

Spanish Style Pepper Steak is an amazing dish and another version of Carne Guisada. This dish is also very similar to Bistec Encebollado and goes great with Spanish Rice and Beans. This traditional dish is a must have for dinner especially with friends and family. Give this recipe a try and don't forget to subscribe! Be sure to visit my website if you have any questions!

Ingredients:
2 lbs Beef Strips
½ white onion finely minced
¼ cubanelle or green pepper minced
5 garlic cloves minced
2 ½ tsp sopita or adobo *to taste
1 tbs salsa china *to taste
1 tsp DR orégano
½ tbs sazón
black pepper to taste
1 tsp cilantro chopped
1 lime
1 Onion (Red or White) Sliced
½ Red Bell Pepper
½ Green Bell Pepper
1 tsp vinegar
Water
Olive oil

For more details on all the recipes you see here visit my website:


Feel free to shop some of my favorite cooking products!
Sopita/Chicken Bouillon Powder:
Sopita/Chicken Bouillon Cubes 112ct:
Sopita/Bouillon Cube 8ct:

Dominican Oregano:
Mortar & Pestle (Pilon):
Caldero 7.5 qt:

*Please note that some of these links may be affiliate links

Follow me on social media!
Instagram: @Chef.Zee
Pinterest | Twitter | Facebook | Snapchat: @ChefZeeCooks

#CarneGuisada #PepperSteak #StewBeef

For business inquiries please email: biz@chefzeecooks.com

I made Pepper Lunch’s beef pepper rice and it was AMAZING!

BETTER THAN TAKEOUT - Authentic Pepper Steak Recipe

???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
???? PRINTABLE RECIPE -

Today, we are making Hangjiang Niuliu (杭椒牛柳). Hangjiao means Hangzhou pepper; it is a type of mild green pepper. Niu liu is the beef tenderloin. That is why the English name is so straightforward - pepper steak. This is a super easy but classic recipe. It takes about 15 minutes to cook.

???? RECIPE

INGREDIENTS
One piece of beef tenderloin 280g
1 tbsp of soy sauce (Amazon Link -
1.5 tsp of dark soy sauce (Amazon Link -
1 tsp of cornstarch
Black pepper to taste
1.5 tsp of cooking oil
150 grams of green pepper
Two cloves of garlic
1/2 inch of ginger
3/4 tsp of salt
1.5 tbsp of Chinese cooking wine (Amazon link -
1-2 tbsp of cooking oil
1/4 tsp of five spice powder


INSTRUCTIONS

Cut the beef into 1/4 of an inch thick slabs. Then, slice each slab into 1/4 of an inch wide strips. Beef tenderloin is pretty expensive, so if you want to go with cheaper cuts, that is ok too, you just need to add 1/4 tsp of baking soda to the marinade to tenderize the meat.

Marinade the beef with 1 tbsp of soy sauce, 1.5 tsp of dark soy sauce, some black pepper to taste, and 1 tsp of cornstarch. Add a drizzle of cooking oil to coat the beef to prevent it from sticking to the wok.

Use a meat tenderizer to smash the green pepper lightly. Slice them with a 45-degree angle. It is actually hard to make authentic pepper steak because you can’t get Hang Zhou pepper in the USA. What I am using is this Korean long hot pepper which gives a similar taste. If you can't handle spicy food, it is ok to use bell pepper.

Besides the chili, you will also need two cloves of garlic and 1/2 inch ginger. Slice them thinly.

Turn the heat to high and heat the wok until smoking hot. Add 1-2 tbsp of cooking oil. Lossen up the beef before adding it to the wok so they don’t tangle together. The wok is super-hot. You only need to stir this for a minute or two. Once all the beef is changed color, turn off the heat. Take the beef out. Be sure to tilt the wok so you can leave the oil in there.

Turn the heat back to medium-low. Toss in the garlic, ginger, and pepper. Stir for a few minutes. Add 3/4 tsp salt. Green peppers like that really need some salt to balance the spiciness and bring out the flavor.

Once the chili becomes a bit soft, you can introduce the beef back into the wok. Turn the heat to high. Add a few shakes of 5-spice powder or 13 spice powder. Drizzle some Chinese cooking wine from the side of the wok. Keep stirring for a minute or 2. You are done.

Videography / Editing by Austin Schargorodski -

How To Cook Pepper Steak / Ray Mack's Kitchen and Grill

Help Me reach 200,000 SUBSCRIBE TO Ray Mack's Kitchen & Grill

Contact: Krmwwjd@aol.com

“Subscribe to my channel!” or “Watch my next video!”


Like ✔ “Share” ✔ Tag ✔ Comment ✔ Re-post ✔Follow me
If you love recipes Follow me or join our Awesome Free Recipe YouTube channel for recipes, fun, tips and inspiration daily????


FOLLOW ME:
• Twitter:
• Instagram:
• Facebook:

*If you want a YouTube Channel Shout-Out, Please Check Here & Give me information about your channel:
-----------------------------------------------------------------------------------------------------------
Full listing for this recipe is coming soon

-----------------------------------------------------------------------------------------------------------
Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day!

➡️Crispy Chicken Strips Loaded Baked Potato


➡️How To Make Roast Beef Po'Boy


➡️BBQ Sticky Grilled Chicken Thighs


➡️Loaded Shrimp Bake Potatoes


➡️Smothered Turkey Wings


➡️How To Easy Homemade Banana Pancakes


(((PLEASE CHECKOUT THESE YOUTUBE CHANNELS)))

Slaying it With Ray

Smartmom


Mesha's Corner



#Raymackstyle #goodeats

How To Make The BEST Pepper Steak Recipe

This Pepper Steak Recipe is easy to make and a great weeknight dinner. Full of savory meat and tasty vegetables, you'll love this quick and satisfying meal. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️


???????????????????? INGREDIENTS ????????????????????????
➖➖➖FOR THE MARINADE➖➖➖
➖2 lb steak Ribeye, sirloin, or NY
➖2 garlic cloves minced
➖1 tbsp brown sugar
➖1/2 tsp fresh ginger minced
➖1/2 cup soy sauce
➖➖➖FOR THE SAUCE➖➖➖
➖2 garlic cloves minced
➖1/2 tsp ginger grated
➖2 tbsp brown sugar
➖1/3 cup soy sauce
➖1 cup beef broth + 1 tbsp
➖2 tbsp cornstarch
➖➖➖REMAINGING INGREDIENTS➖➖➖
➖1 red bell peppers
➖1 green bell pepper
➖1 medium onion
➖Oil for frying


???? FULL RECIPE HERE:


???????????????????? MORE 30-MINUTE RECIPES TO TRY ????????????????????
➖Mongolian Chicken-
➖Mongolian Beef-
➖Chow Mein-
➖Chicken Fritters-
➖Shrimp Alfredo Pasta-
➖Garlic Steak Bites-
➖Shrimp Fajitas-
➖Italian Sausage Ravioli-


OUR FAVORITE KITCHEN TOOLS (affiliate)
➖Grater/Zester-
➖Splatter screen-
➖Wok-
➖Instant-read thermometer-
➖Tongs-
➖Dutch Oven Pot-
➖Bosch mixer-
➖Large Measuring Cup-
➖Small whisk-
➖Measuring cups-
➖Measuring spoons-
➖Mini prep bowls-
➖kitchen aid mixer-
➖Spatulas-
➖zester-
➖Nonstick pan-
➖Cast Iron Pan-


????????‍????????????????????????????⤵️????????‍????
SHOP SIMPLY HOME COOK'S AMAZON AFFILIATE STORE HERE:



????WEBSITE:
????INSTAGRAM:
????FACEBOOK:
❤️PINTEREST:


⏱ Time Stamps ⏱
0:00 Intro
0:27 Chopping/Preparing the Vegetables
1:32 Cutting the Steak
2:02 Marinading the Beef
2:37 The Sauce
3:31 Cooking the Beef
4:43 Cooking the Vegetables
5:19 Add in the Beef and Sauce
5:44 Conclusion


#peppersteak #peppersteakrecipe #simplyhomecooked #chinesepeppersteak

PEPPER STEAK | recipe Chinese style

1 lb sirloin tip steak Thinly sliced
2 tbsp light soy sauce
2 tbsp dark soy sauce
1 egg white
1 tbsp mushroom seasoning ( optional)
1/2 tsp white pepper
2 tbsp cornstarch

sauce

2 tbsp soy sauce
2 tbsp Hoisin sauce
2 tbsp oyster sauce
1 tbsp cornstarch mixed in 1/3 cup water
2 tbsp brown sugar


Chopped bell peppers as much as you like
Chopped onions as much as you like
1 1/2 tbsp minced garlic
1 1/2 tbsp grated ginger
1/2 tsp black pepper


follow me on IG

Facebook:

email me at candythaglamcook@gmail.com
for inquiries, sponsorship, reviews etc