Ingredients 3 pound round steak, boneless, thinly sliced 1 1/2 each bell pepper, thinly sliced 2/3 cup water 1 teaspoon beef boullion 2 tablespoon teriyaki sauce 1 each garlic, clove 1 tablespoon cornstarch + 1 ts 1 1/2 each tomato, thinly sliced 2 cup rice, cooked, hot 1 each onion, thinly sliced
Directions: Spray skillet with cooking spray. Saute beef and remove. Saute onion and garlic in skillet until tender. Add pepper and a small amount of water to onion and garlic; cover and cook on low until tender. Sprinkle with boullion granules and add teriyaki sauce and 2/3 c water. In a measuring cup, make a paste with the 1/4 cup hot water and cornstarch. Pour into the skillet and cook for a few minutes until thick. Add tomato and cook until tender. Serve over hot cooked rice.