4 6-oz. beef fillet * 2 tb Unsalted butter 1/4 c Major Grey's Mango Chutney 2 ts Cracked black pepper 3 oz Armagnac * center cut, about 1 1/4-inches thick In a large skillet, saute fillets in melted butter over medium-high heat. Cook for 3 minutes per side for rare or until desired doneness. Top with chutney, then pepper. Flambe with Armagnac. Use caution when flaming brandy. Armagnac should be warmed before flaming, but not boiled. Flame in a large spoon and pour over meat.
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This delicious steak recipe can feed a family of 4 for under $10! Get the full recipe here:
Green Chutney Steak #shorts
Pointed Green Pepper chutney, چتنی مرچ سبز
Pointed Green Pepper chutney, چتنی مرچ سبز ❤Thank you for your watching new cooking ????videos! For more recipes please subscribe to my channel it is free and hit the ????bell icon for new videos notifications. ❤like & share the videos with your friends. Thanks you! ❤Please do not forget to leave a comment so that i know you have been here before. Ingredients: 8 long pointed green peppers 8 large cloves of garlic 6 hot green chilli 1 tbsp of salt 2 fresh lemons
Caribbean Pepper Chutney
This fabulous easy sauce will go great with absolutely anything, from toast to steak!!! Super easy to make and packed with flavor???????????? #salt #Cheffabu #sauces #cocinafacil #easyrecipes #letscook #passion4mycraft #subscribetomychannel #easycooking #saborlatino
Mouthwatering spicy beef, dry-fried • Sichuan Recipe • Taste Show
Beef stir fry that tastes like nothing else. Recipe:
#beefstirfry #stirfrybeef #chinesebeef
The spicy dry-fried beef is a perfect example of the dry-frying technique unique to Sichuan cuisine. The shredded beef is un-marinated, quickly stir fried in a wok to drive off the moisture and intensify the beef flavor. The shredded beef will be stir fried twice with aromatic spices to absorb more flavor. The end result is spicy and aromatic beef with crispy and chewy bites.
The key to this dish is to control the temperature when dry frying the beef, otherwise the shredded beef can be easily overcooked.
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4 Quick Chutney Recipes By Food Fusion
4 More chutneys for your recipe collection. - Aloo Bukhara Chutney - Kashmiri Lal Mirch and Tamatar Chutney - Meethi (Khajoor & IMLI Chutney) - Hari (Green) Chutney
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