How To make Christmas Tree Cakes
1 pk Yellow cake mix, 18.25 oz
1 tb Grated orange peel
1 c Softened butter
1 1/2 pk Softened cream cheese, 8 oz
1 1/2 ts Vanilla
1 1/2 pk Confectioners' sugar, 16 oz
Green food coloring Assorted decorations: small Candies, Colored sugars, assorted Sprinkles, nonpareils, small Caramel rolls, Licorice sticks (cut in 1 -1/2 in. pieces)
Heat oven to 350. Grease 15 1/2* 10 1/2* 1" jelly roll pan; line with waxed paper; grease paper. Prepare cake mix according to pack directions for "lite" recipe, beating in orange peel. Pour batter into pan; bake 20 minutes or until wooden pick comes out clean. Cool cake in pan at least 15 minutes. Invert onto board covered with waxed paper; lift off pan; peel away paper from bottom of cake. Cool completely. While cake cools, from lightweight cardboard, cut triangle pattern in one or more of the following sizes: 4" base, 5 1/2" sides; 3" base, 4" sides; 2 1/2" base, 3 1/2" sides; 2 1/4" base, 2 3/4" sides. Using cardboard
patterns, cut triangles of cake, turning & fitting patterns, as necessary, to use all of cake. Take care to remove waxed paper from under cake. In large bowl with mixer at medium speed, beat butter, cream cheese & vanilla until light & fluffy. Gradually beat in confectioners' sugar; beat 5-7 minutes until thoroughly blended & smooth. Remove half of frosting & stir in green food coloring to desired shade. Using flexible metal spatula, spread frosting over top & sides of cake triangle, smoothing it on or swirling gently to resemble tree branches. Decorate cakes as desired with candies, colored sugars, assorted sprinkles & nonpareils. Using tip of small knife, gently hollow out small area in center of bottom edge of each tree; insert caramel roll or licorice sticks for trunks.
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Little Debbie-Inspired Christmas Tree Cakes
For this classic Little Debbie-copycat dessert, sandwich a creme filling between two layers of soft vanilla cake and stamp out with a Christmas tree-shaped cookie cutter. Coat each cake in white candy melts and decorate with green sugar sprinkles and a red icing garland. Consider these snack cakes Santa-approved!
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Perfect Miniature Christmas Cake | AMAZING Tiny Christmas Tree Cake Decorating | Miniature Cooking
Perfect Miniature Christmas Cake Recipe | AMAZING Tiny Christmas Tree Cake Decorating | Miniature Cooking
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Today I make Christmas Tree Cake in my Miniature Kitchen. Hope you like it.
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How to make mini Christmas tree cakes | Lunchbox cakes
Two flavors of mini cakes shaped like Christmas trees: green velvet filled with cream cheese frosting and chocolate filled with vanilla Swiss meringue buttercream.
RECIPES:
For 3 Green Velvet cakes, use my cakeculator link above and select
Cake Flavor: Red Velvet (swap out red for green)
Pan Size: Cupcakes, about 12-15 standard sized
Frosting: Your choice!
For 3 Chocolate cakes, use my cakeculator link above and select
Cake Flavor: Chocolate
Pan Size: Cupcakes, about 12-15 standard sized
Frosting: Your choice!
If you'd like to use the fillings I did in my video, here are the vids on how to make them with recipes in their description boxes:
Cream Cheese Frosting
Vanilla Marshmallow meringue Filling:
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Diamond Mold (I bought 6, as that uses 2 dozen cupcakes worth of batter)
6 inch compostable containers:
Ateco Cake Stand:
Colourmill food coloring:
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Christmas Tree Cake | Made by Chelsweets with Domino Sugar®
This delicious Christmas Tree Cake is the perfect way to celebrate the holidays! It’s made with tender spice cake layers that have the perfect texture thanks to Domino®️ Light Brown Sugar, and it’s frosted with a sweet buttercream frosting that is made with Domino®️ Powdered Sugar
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Homemade Little Debbie Christmas Tree Cakes | Recreating a Fan Favorite | Hey Y'all
Whether it’s the light and fluffy sponge cake, decadent buttercream icing, or sinfully sweet outer layer of white chocolate, Little Debbie Cakes have long been a fan favorite. Try it once, and you'll never go back to the store-bought version.
INGREDIENTS:
-10 large eggs, separated
-1 1/2 cups granulated sugar, divided
-2 tsp. vanilla
-1/2 tsp. cream of tartar
-1 1/2 cups cake flour
-1 tsp. baking powder
-1/2 tsp. kosher salt
-Swiss Meringue Buttercream
-24 oz. vanilla melting wafers, such as CandiQuick
-Green sanding sprinkles
-Red cookie decorating icing
Little Debbie Christmas Tree Cakes Recipe:
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