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How To make Christmas Tree Coffee Cake

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1 Cake compressed yeast; or...
1 pk -Dry yeast
3/4 c Milk; scalded
1/4 c Sugar
1 ts Salt
1/3 c Butter or margarine
3 c Sifted all-purpose flour

(plus more as necessary) 2 Eggs; beaten
1 c Quaker Oats, uncooked
:

(quick or old-fashioned) 1/2 c Diced mixed candied fruits
Soften yeast in lukewarm water. (Use warm water for dry yeast.) Pour scalded milk over sugar, salt and butter. Cool to lukewarm. Stir in 1 cup flour and eggs. Add softened yeast and oats. Combine 1/4 cup flour and candied fruits; stir to coat fruits evenly with flour. Add to dough; mix well. Stir in enough more flour to make a soft dough. Turn out on lightly floured board or canvas; knead until smooth and satiny, about 10 minutes. Round dough into ball; place in greased bowl; brush lightly wtih melted shortening. Cover and let rise in warm place until double in size, about 1 hour. Punch dough down; cover; let rest 10 minutes. Divide dough in half. From one half, pinch off 17 pieces of dough; shape to form balls. Arrange balls in the shape of a Christmas tree on greased cooky sheet. Brush lightly with melted butter. Repeat with other half of dough. Cover; let rise in warm place until nearly double in size, about 1 hour. Bake in preheated moderate oven (375 F.) about 20 minutes. Decorate with confectioners' sugar frosting and candied citron. *

* l () l l ()() l Source: Our Favorites for family and friends l ()()() l Reprinted with permission from The Quaker Oats Co. l ()()()() l Electronic format courtesy of Karen Mintzias l ()()()()() l l ()() l *:

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How To make Christmas Tree Coffee Cake's Videos

????Christmas Coffee Cake 圣诞咖啡蛋糕 | TheSugarCrumble

Christmas Coffee Cake - a delicious coffee sponge layered in mascarpone coffee frosting with just a hint of mint. Beware, the minty coffee frosting is so addictive, you may end up eating it off a spoon :) The Kahlua is optional but it's an extra caffeine boost. A Blessed Merry Christmas to all!

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For more recipes, check out TheSugarCrumble blog.

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Ingredients

Coffee Sponge Cake
95g egg white ~ 3 egg whites
45g egg yolks ~ 3eggs
85g sugar
90g cake flour
1/4 tsp salt
30g milk
1 tbsp instant coffee granules
25g oil

Mascarpone Coffee Frosting
250g mascarpone Cheese
3 tbsp powdered sugar
2 tbsp Kahlua coffee liqueur (optional)
1 tsp gelatin bloomed in 3 tsp cold water
300ml heavy cream
1 tbsp coffee emulco
Peppermint extract (optional)

The Coffee Cake that Ruined Christmas

A chocolate-cinnamon-walnut sour cream coffee cake that somehow went wrong. From the food and travel website,

Alternative Double Chocolate Forest Fruit Christmas Cake recipe | Cupcake Jemma

Bored of fruitcake? I know I was when I started baking, which is one reason I never make it! There are so many other things you can bake for Christmas, staring with THIS alternative Christmas Cake!

Recipe:
For the Chocolate Layer
265g plain flour
275g caster sugar
45g cocoa powder
3/4 tsp bicarbonate of soda
1/4 tsp salt
200g buttermilk
160ml veg oil
3 small eggs

For the malt cake
250g soft unsalted butter
250g caster sugar
4 lg eggs
190g sef raising flour
10g cocoa powder
a pinch of salt
40g of Horlicks/malt drink powder
3 tbsp milk

For the fruit goo
400g frozen forest fruits
50g caster sugar

For the Fruity mascarpone filling
250g mascarpone
4 tbsp fruit goo
120g icing sugar, sifted
120g double cream

For the chocolate mascarpone filling
250g mascarpone
100g dark chocolate, melted
120g icing sugar
120g double cream

For the white chocolate swiss meringue buttercream
225g caster sugar
3 egg whites
300g soft butter
225g white chocolate, melted and cooled

Cookies to decorate!

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Christmas Craziness at Carlo's Bakery! | Cake Boss

All hands are on deck at Carlo's Bakery to make sure every customer gets what they need for Christmas...be it cookies, cakes or pies!

Stream Full Episodes of Cake Boss:

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크리스마스 트리 머랭 케이크 만들기 (+먹는소리) Christmas tree Meringue Cakes Recipe (+eating sound) | 한세 HANSE

▽ 영상 아래 더보기 클릭 ! ('구독'과 '좋아요' 감사합니다 ☺)

안녕하세요 오늘은 머랭 케이크를 준비했어요
크리스마스가 한 달도 남지 않았어요 크리스마스 하면 디저트 아닌가요 하하..
뭔가 따듯하고 포근한 트리 머랭을 만들고 싶었는데 엄청 투박하고 투박한.. 케이크네요
파블로바 식감의 바삭하고 속은 쫀득한 머랭 케이크입니다 좋아하는 과일은 곁들여보세요

▶재료 (트리 머랭 2개 분량, 대략 3~4시간 소요)
흰자 4개, 설탕 150g, 식용색소 (초록색), 레몬즙 7ml, 옥수수 전분 13g, 다크 초콜릿 100g, 다이제 6개, 스프링클, 생크림 200ml, 설탕 20g, 슈가파우더

1) 오븐을 120도로 예열합니다
2) 볼에 흰자를 담아 휘핑합니다
3) 설탕을 3회 나눠 넣어가며 휘핑합니다
4) 설탕 입자가 느껴지지 않고, 윤이나는 머랭이 완성되면 색소와 레몬즙, 전분을 넣습니다
5) 짤주머니에 색소를 발라줍니다 (생략가능)
6) 머랭을 짤주머니에 담아 팬 위에 둥글게 짜줍니다
7) 숟가락으로 펴줍니다
8) 처음 짜낸 머랭보다 조금 작게 짜주고 숟가락으로 펴줍니다
9) 총 4회 반복 후 마지막 머랭은 스푼으로 누르지 않습니다
10) 5단으로 2개씩 만들어집니다
11) 예열된 오븐에 구워줍니다 (110도 90분)
12) 구운 머랭은 식혀줍니다
13) 다크 초콜릿을 전자레인지나 중탕으로 녹여줍니다
14) 준비한 동그란 과자에 발라 3~4단으로 쌓아줍니다
15) 옆부분에도 발라주고 스프링클을 뿌려줍니다 (생략가능)
16) 초콜릿을 굳혀줍니다
17) 볼에 생크림, 설탕, 색소를 넣고 단단하게 휘핑합니다
18) 식은 머랭중 가장 큰 머랭에 크림을 발라주고 점점 작은 순으로 쌓아줍니다
19) 제일 윗부분에는 크림을 바르지 않습니다
20) 스프링클을 뿌려줍니다
21) 초콜릿이 굳은 다이제에 남은 크림을 살짝 발라줍니다
22) 쌓아둔 머랭+크림을 올려줍니다
23) 슈가파우더를 뿌려 마무리합니다
+ 제일 아래 다이제는 생략 가능하고, 좋아하는 과일을 샌드하면 더욱 맛있습니다
크리스마스 파티 케이크로 만들어보세요 :)

▶ingredient
4 egg whites, 150g sugar, green food coloring, 7ml lemon juice, 13g cornstarch, 100g dark chocolate, 6 digestive biscuits, sprinkle, whipping cream, 20g sugar, powdered sugar

+영상은 무단도용, 2차편집, 재업로드를 금지합니다.
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CookingASMR 베이킹 쿠킹ASMR

Baking a Christmas Coffee Cake

vanhoutte.com/en-ca/c-the-coffee-blog

I got together with Andrea Doucet Donida, a blogger who loves to bake, and together we baked the ideal coffee christmas cake. After getting step by step instructions, we made a Yule Log and glazed it with sweet, coffee flavoured icing. Not only did it taste delicious, but it was a lot of fun to bake!

Be sure to visit Andrea Doucet Donida blog at

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