How To make Christmas Tree Bread
Ingredients
brEAD:
1/2
cup
butter, or margarine
1/2
cup
sugar
2
teaspoon
salt
2
cup
milk, scalded
2
each
active dry yeast, envelopes
1/2
cup
warm water
2
each
eggs, lightly beaten
8
cup
flour, unsifted
FRUIT NUT FILLING:
1
candied cherries, red and green, drained
1
each
frosting, 3/4 oz tube, white decorator
1 1/2
cup
corn syrup, light
1 1/2
cup
candied fruit, chopped mixed
1 1/2
cup
almonds, sliced
APRICOT GLAZE:
1/2
cup
corn syrup, light
1/2
cup
Apricot preserves
Directions:
In large bowl with mixer at medium speed, beat margarine, sugar and salt.
Add milk, beating until margarine is melted. Sprinkle yeast over water, stir until dissolved. Add to margarine mixture with eggs. With mixer at low speed add 4 cups of the flour, 1 cup at a time, beating until well mixed.
Stir in remaining flour with wooden spoon. On lightly floured surface knead 8 to 10 minutes or until smooth and elastic. Place dough in greased bowl; turn to grease top. Cover with towel; let rise in warm place 2 hours or until doubled in bulk. Punch down dough; form into ball; cut into quarters. Set 2 quarters aside; cover with towel. Use reserved quarters to make two
Fruit Nut Loaves. (Instructions at end of this recipe.)
On lightly floured surface roll out one quarter into rectangle 15x12
inches. Cut into 2 triangles each with a base of 10 inches, a height of 12 inches and 15 inch sides. Place one triangle on large greased cookie sheet.
Reshape into triangle if necessary. Spread 1 cup of Fruit Nut Filling over dough on cookie sheet to within 1/2 inch of edge; moisten edges with water.
Place second dough triangle over fruit filled one pressing to seal edges.
Roll out second quarter of dough to 1/2 inch thickness. With 2 1/2 inch doughnut cutter cut 17 circles; remove centers. Overlap cut circles on tree triangle. Roll out scraps of dough to 1/2 inch thickness; cut one 2 inch square. Place on center of base of triangle to form trunk of tree. Cut one 3 inch star; place on top of tree. Cover; allow to rise in warm place 1 hour or until almost doubled in bulk. Bake in 350-F oven 35 minutes or until golden brown. Remove from oven. Place cherries in center of circles.
While warm, brush lightly with glaze. Decorate tree with decorator
frosting. Makes one tree and 2 loaves.
Fruit-Nut Filling: In small saucepan stir together all ingredients.
Stirring constantly, bring to boil over medium heat and boil 1 minute.
Cool.
Apricot Glaze: In small saucepan stir together the corn syrup and
preserves. Stirring constantly, bring to boil over medium heat and boil 1 minute.
Fruit Nut Loaves: Grease two 8 1/2 x 4 1/2 x 3-inch loaf pans. Roll out each quarter of reserved dough into 15 by 9-inch rectangle. Spread 1 cup of Fruit Nut Filling over each rectangle of dough to within 1/2 inch of edge, roll each rectangle up from short side. Press ends to seal; fold ends under; place seam side down into prepared pan. Cover; let rise about 1 hour or until doubled. Bake in 350-F oven 40 to 45 minutes or until bread sounds hollow when tapped.
Remove from oven. While still warm, brush with Apricot Glaze.
How To make Christmas Tree Bread's Videos
Easiest Garlic Bread Pull-Apart Christmas Tree #shorts
Easiest Garlic Bread Pull-Apart Christmas Tree #shorts
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EASIEST, most delicious, Pull-Apart Garlic Bread Christmas Tree you will ever make! Absolutely beautiful on any table, so tasty, and only takes 10 minutes to assemble. It OOZES with cheese and hits the spot. If your not the biggest cheese lover you can also stuff the dough with jam or Nutella and make it a sweet Christmas Bread instead. The filling options are endless! If you are going with a sweeter version I suggest leaving out the butter, and instead add a sprinkling of powdered sugar. For this recipe you will need:
Ingredients:
700 Grams Store-bought Pizza Dough
Touch of Oil and Flour
23 Cubes of Mozzarella
1 Egg and a Tablespoon of Water (which is for the egg-wash)
-For the GARLIC BUTTER-
3 Tablespoons Softened Butter
1/4 Cup Grated Parm
1 Garlic Clove
Fresh or Dry Parsley to taste
Directions:
Pre-heat oven to 400F.
Add a bit of oil to your counter so that the pizza dough can roll out nicely.
Place your dough on top and sprinkle a little bit of flour.
Roll it out with a rolling pin into a nice rectangular shape.
Cut out 23 equal pieces and if you have more you can definitely bake those on the side.
Take each piece of dough and add a cube of mozzarella or any cheese you like and form into a ball.
On a baking sheet lined with parchment paper begin to assemble your tree.
Add six doughballs, then five, four, three, two, one, and then 2 at the bottom for the base.
Cover it and let it rest for 20-30 minutes.
Once it has rested you can brush it with some egg wash.
Bake at 400F for 20 minutes and if its not fully golden brown, then try broiling it for 1-2 minutes, BUT watch it carefully.
Mix and brush it with the garlic herbed butter and ENJOY!
**It's best to enjoy while the cheese is melted but you can also let it cool completely, wrap it really well and leave it in the fridge to re-heat the following day.
-HAPPY EATING-
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SUPER Cheesy Garlic Pull-Apart Bread | Christmas Tree Bread
Soft, warm pull-apart rolls filled with cheese, and brushed with a garlic herb butter. Then topped with even more cheese and seasonings to make the holidays even better. These super chessy garlic pull-apart breads are very easy to make, and if you don't want to make your own dough (which I recommend making because it's easy and tastes better) then there are alternate ways of making this on our blog! We are planning to make this for the holidays, and in the video we make it into a Christmas tree! So we hope you enjoy and if you get a chance COMMENT, LIKE and SUBSCRIBE! Thank You!
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Full recipe can be found:
❤️️Ingredients:
For the bread:
210 milliliter milk , warm (or ¾ cup + 2 TBSP)
1 teaspoon active dry yeast (or ½ envelop)
315 gram all-purpose flour (2½ cup spooned & leveled)
2 Tablespoon granulated sugar
1 teaspoon kosher salt
4 Tablespoon unsalted butter , softened
4 stick string mozzarella (about 3.5 ounce block mozz.)
Garlic butter & optional seasonings:
6 Tablespoon unsalted butter
1 Tablespoon garlic , minced
½ Tablespoon dry parsley flakes (optional)
½ Tablespoon oregano flakes (optional)
Grated parmesan (optional)
Mozzarella , shredded (optional)
Kosher salt (optional)
Fresh basil leaves (optional)
Marinara sauce (optional)
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Puff pastry Christmas trees: 4 yummy and creative recipes!
1) Smoked salmon roll-ups: a fun appetizer to make for Christmas!
2) Brioche roll tree: a tasty Christmas treat
3) Spinach filled Christmas tree: here’s a dish that is just as beautiful as it is good!
4) Baby spinach Christmas tree: a brilliant recipe for the holidays!
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Christmas Tree Bread
You can get the full recipe here
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Pull Apart Christmas Tree Appetizer | Christmas Appetizers
This Pull Apart Christmas Tree Appetizer is so easy to make. A perfect addition to your Christmas Appetizers.
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✦INGREDIENTS✦
☐ 2 - 3 Pillsbury Pizza Crust cans
☐ Cheese sticks cut into 3/4
☐ Mini Pepperoni slices *must be mini size
☐ 1 Egg and 1 tsp water for egg wash
☐ 1/2 stick melted butter
☐ 1 tsp parsley
☐ 1/2 tsp thyme
☐ 1/2 tsp rosemary
☐ 1 tsp basil
☐ 1 tsp minced garlic
☐ 1 tsp grated parmesan cheese
☐ marinara sauce for dipping
✅ WATCH VIDEO FOR COMPLETE COOKING INSTRUCTIONS!
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NUTELLA CHRISTMAS TREE – Tear and Share Bread
More Great Bread Ideas
NUTELLA CHRISTMAS TREE – Tear and Share Bread
Nutella Brioche Bread – This makes a great centrepiece to any Christmas Party. Your family and friends will surely be impressed when you bake this delightful Christmas Tree Bread filled with Nutella.
Ingredients Below
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Some more Nutella breads
↪︎ Easy Nutella Star Bread -
↪︎ Nutella Heart Shaped Brioche -
↪︎ NUTELLA BRAIDED TEAR AND SHARE BREAD -
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