Chef Wang teach you: Ants climbing a Tree spicy minced pork stir fried sweet potato noodle
Today's dish is Spicy minced pork stir fried sweet potato noodle which is also known and called Ants climbing a tree in China, the minced pork is just like little ants, and the sweet potato noodle like the tree branch. You definitely need some imagination to appreciate this name, but 蚂蚁上树 literately means that...Hope you will enjoy today's dish!
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on Youtube sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
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Translated and rerecorded by Voiceman Jay
Ants Climbing A Tree!? | 簡單螞蟻上樹
Ants climbing a tree!? | 簡單螞蟻上樹
Easy Stir Fry Vermicelli With Ground Pork
[Jenn's Ordinary Kitchen - Jenn's 平凡廚房]
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我沒有高級的食材,沒有複雜的器具,就是普通家庭的早中晚餐加點心.和我一起做簡單的食譜吧!
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Mayi Shangshu 蚂蚁上树 Ants Climbing a Tree (Sichuan) [ASMR] | Yummy It Food
#YummyItFood, #YummyIT, #蚂蚁上树
Today we are going to show you how to make Mayi Shang Shu ( 蚂蚁上树 ). Mayi Shang Shu is a simple Sichuan noodle dish. The name literally translate to Ants climbing tree, the little bits of ground pork sticking to the bean thread noodles look like ants clinging onto a tree branch. Not to worry, no ants were harmed in this video. Whoever came up with the name of the dish definitely has a great sense of humor. The noodles itself doesn’t have any taste, but it does a really great job of absorbing the savory, spicy, umami sauce. If you need to adjust the taste, we find it best to do so before adding the noodles.
The cucumber salad is very refreshing and goes really well with just about any dish. It is normally made by smashing the cucumbers with the flat side of your cleaver, sprinkled with salt and let it sit for 10 minutes to sweat it out, discard liquid before seasoning. We wanted to accomplish a similar taste but much easier and faster for those with busy lives.
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Ants Climbing Up A Tree 螞蟻上樹 #vegan #veganfood #sichuancooking #sichuancuisine #instanomss #chinese
With so many friends leading a vegan lifestyle, we like to cater meals that are vegan dietary inclusive. This bold and flavourful Sichuan dish takes 5 minutes! 螞蟻上樹 Ants Climbing Up A Tree is a popular and delicious Chinese Sichuan dish. Traditionally it is made with minced meat (ground pork) and vermicelli noodles, and it gets its peculiar name from how the noodles look when the ground pork cling onto the bean thread noodles – they resemble ants climbing up a tree. This recipe is VEGAN dietary inclusive with plantbased meat alternative crumbles.
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Chapters:
0:00 Intro
0:15 How To Cook Vermicelli Noodles Without it sticking together
0:30 How To Cook Ants Climbing Up The Tree
0:40 Key Ingredients
1:10 Seasoning
1:20 What To Serve Spicy Sichuan Noodles With
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Ants Climbing A Tree (Sichuan Minced Pork Glass Noodles) | A Basic Chinese Dish
Ants Climbing A Tree — what is that?! It’s a delicious mung bean noodle dish fried with ground pork that got its name from how it looks. This Sichuanese dish is spicy, savoury, and pungent. Let’s learn how to cook it in under 15 minutes!
00:00 What is Ants Climbing A Tree
00:23 Ingredients
00:37 How to cook it
*Full recipe:
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Ants Climbing a Tree Video Recipe cheekyricho
Video Cooking Demonstration and Recipe of Ants Climbing a Tree. This healthy, fast, colourful one pot dinner will delight young and old alike. We had this dish at a restaurant in Melbourne and had to replicate it. We think we came pretty close. This Asian meal is so called as it simulates the appearance of Ants Climbing a Tree. The snow peas are the leaves, the carrots are petals, the noodles and asparagus are tree branches and the meat is Ants. The delicious glossy sauce could be sap. If it gets the kids to eat their veges, a bit of fun in the kitchen is worth it. We hope you give it a try, we think you will be happy you did.
INGREDIENTS:
500 grams lean pork mince
80 grams thin rice noodles soaked in boiling water until soft
20 grams potato flour mixed with a little cold water
20 grams sesame oil
100 grams sliced carrot
50 grams sliced celery
10 grams diced capsicum
2 chicken stock cubes
100 grams snow peas, cut in half
250 grams of water or enough to make a loose glossy sauce
40 grams oyster sauce
20 grams grated ginger
2 cloves diced garlic
80 grams sliced onion
30 grams oil
2 asparagus spears cut into little logs
spring onions and parsley leaves to serve.
METHOD:
Stir fry meat in oil over a high heat, add carrots,stock cubes, asparagus, garlic, ginger and onion, keep tossing until all coated and the vegetables have softened slightly but still retain their vibrant colour and the meat is cooked. Add remaining ingredients and drained noodles and toss to coat with sauce. If sauce gets too thick add a little more water. Serve with sliced spring onions and sprigs of parsley.
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