How To make Star Cooky Tree
Cooky dough Decorating frosting Colored candies Styrofoam base 4 1/2" -diameter Center support, see notes* *1-1/2 inch in diameter and 11 inches long *Candle, dowel or wooden stick may be used. 1. Make 2 recipes of Swedish Ginger cooky dough.Refrigerate 2.Make star
pattern. The bottom star (largest) measures 9" across at the points. Each (big) cooky graduates in size, 3/8" smaller than the last...for 10 cookies.These last are MY observations, and it shows that if you make your FIRST star, then gradually keep cutting the pattern down 3/8", this is how it's done. 3. Place pattern on dough which has been rolled 1/4" thick.
4 Cut around pattern with knife. Make 10 stars of graduated sizes.
5. Cut 3/4" hole in center of each star.
6 Make six 2-1/2", six 2" and six 1" round cookies. (These go in
between the large stars on the pole.) Cut a 3/4" hole in center of each. 7. Make another cooky star (smaller) for the top of the tree.
8. Bake as directed in recipe. Cool
9. Frost edges of stars with Decorating Frosting. Trim with colored
candies. Allow frosting to dry. 10. Place center support in styrofoam base that is about 4-1/2" in
diameter. 11. Assemble..Largest star..2 largest round cookies...next large star...2
round cookies, etc. Helen Jolly -----
How To make Star Cooky Tree's Videos
Classic Gingerbread Cookies Recipe
These classic Gingerbread Cookies are perfectly spiced, perfect for decorating, and easy to make! Soft in the middle with crisp edges, you can cut these Christmas cookies into gingerbread men, Christmas trees, snowflakes, and more! I love all the holiday spices and decorating them is one of my favorite things to do!
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Christmas Tree Meringues | Christmas Recipe
Today I'm sharing with you how to make Christmas Tree Meringues. These are simple and easy to make, they are great deserts, edible gifts, or even table decorations.
So if you would like to learn how to make these Christmas Tree Meringues then just follow this Christmas Tree Meringue Recipe.
A printable recipe will be linked on my website here
If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
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EQUIPMENT
Mixer
Whisk
Disposable Piping Bag
Wilton 2D Tip
Baking Sheet
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RECIPE
Serves 12 | Calories 77 | Fat 0g | Protein 1g | Carbs 18g |
Sugar 18g | Sodium 19mg
4 Egg Whites
125g | 1 Cup Icing Sugar
110g | 1/2 Cup Caster Sugar
3ml | 1/2 Teaspoon Vinegar
5ml | 1 Teaspoon Peppermint Essence
3ml | 1/2 Teaspoon Green Food Colouring
Directions
Separate the eggs, placing the whites into a medium sized mixing bowl. Use a hand mixer or a stand mixer to beat the egg whites until they form stiff peaks. In a separate mixing bowl whisk together the icing sugar and caster sugar. Add a spoonful of sugar to the egg whites at a time, beating between each addition until the sugar has disappeared. Add the liquid ingredients and beat until everything is well combined. Spoon the meringue into a piping bag with a star nozzle and pipe Christmas tree shapes onto a baking sheet. Bake in 130C oven or a 260F oven for 2 and a half hours. Leave the meringue too cool in the oven for a further hour. Serve as they are or add a chocolate star on top.
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Christmas Cookie Tree Centerpiece Recipe | Houjicha Cookie With Matcha Cream Cheese Frosting
Today I’m going to share with you my Christmas cookie tree recipe with houchija tea and matcha cream cheese frosting. This is a stunning holiday centerpiece that will impress your family and friends. LET’S GET STARTED!!
Products I used in this video:
⊹ the houchija powder →
⊹ the matcha powder→
⊹ wholemeal flour →
⊹ cream cheese →
⊹ star cookie cutter →
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0:00 → intro
0:11 → houchija cookie
1:25 → cream cheese frosting
2:01 → bake and assemble
3:29 → food critic’s approval
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Christmas tree sugar cookies #yummy #recipe #baking #christmas #dessert #christmastree
Christmas Tree Frosting Board Recipe
Move over Butter Boards, the FROSTING BOARD is coming to town! This Christmas Tree Frosting Board is easy and fun for the whole family - serve it in any shape and color with any dippers!
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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Christmas Tree Cookies Recipe
Easy recipe for quick puff pastry Christmas trees cookies with cinnamon. You can also use hazelnut cream or jam for them.
INGREDIENTS
- puff pastry 275 g
- butter (room temperature) 50 g
- sugar 45 g / 3 tbsp
- cinnamon 2 tsp
- egg yolk
- milk 1 tsp
- powdered sugar (optional)
- Video content -
0:00 ingredients
0:08 puff pastry stars
0:41 filling
1:05 the Christmas trees folding
You will find more delicious recipes on my Sweet Ideas channel. Thank you for watching!
#christmascookies #puffpastry #cookiesrecipe #sweetideas