How To make Christmas Tree Biscuits
6 oz Plain flour
1/2 ts Bicarbonate of soda
1 t Ground mixed spice
2 oz Butter, chilled and cubed
3 oz Soft light brown sugar
2 tb Golden syrup, heated
1 Egg, beaten
Plain flour for dusting DECORATION 9 oz Packet coloured fondant
Icing Glace icing made with 2oz Icing sugar & 2 tspn water Icing sugar for rolling Silver balls, sweets, Desiccated coconut, gold Thread
Preheat oven to 190'C (375'F). Grease two baking sheets. Sift the flour, bicarbonate of soda and spice into a bowl. Rub the butter into the flour until the mixture resembles fine breadcrumbs. Stir in the sugar. Add the golden syrup and egg and mix to form a dough. Gently knead the dough on a floured surface until smooth, the roll out to 1/4 inch thick. Use christmas cutters to cut out 16 shapes. Lift shapes on to baking sheets and bake until just firm to the touch. Make a hole large enough for gold thread at the top of each biscuit. Transfer to cooling rack and leave until cold. To decorate, roll out fondant icing on a clean surface dusted with icing sugar. Cut out shapes with cutters and place on biscuits, securing them with a little water. Make a hole for thread as before. Decorate with piped glace icing, silver balls, sweets or coconut. Thread each biscuit with gold thread and hang on Christmas tree, if liked.
How To make Christmas Tree Biscuits's Videos
GINGERBREAD COOKIES | gingerbread man recipe
Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when stored in a closed container.
INGREDIENTS:
150g honey
100g granulated sugar
1tsp ground cinnamon
1tsp ground ginger
1/2 tsp ground cloves (optional)
2 tsp baking soda
130g unsalted butter (room temperature)
1 egg
400-450g flour
COOKING METHOD:
1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally.
2. Remove from heat and add baking soda, stir (the mixture will foam and increase).
3. Add butter gradually and stir. Add egg and stir.
4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball.
5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour.
6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
7. Bake at 350F/175C for 10 minutes.
#cookiesrecipe #gingerbreadcookies #christmascookiesrecipe
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CHRISTMAS COOKIES????SLICE & BAKE! | HOLIDAY COOKIES RECIPE
Today, I am making delightful Christmas tree cookies all from scratch to celebrate this Christmas season! The type of cookies is called icebox cookies, which you can also enjoy by chilling in a fridge. I hope you’ll enjoy this video and try it at your home if you get a chance!
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[INGREDIENTS]
• Unsalted butter: 226g (8oz, 2 US sticks)
• Powdered sugar: 180g (6.3oz)
• Salt: 1/4 tsp
• Whole egg: 1
• Egg yolk: 1 (Save the egg white for egg wash)
• Cake flour: 350g (12.3oz)
• Almond flour: 70g (2.5oz)
• Colorings: Add as you like! (A link is below)
• Sprinkles: As your choice!
Egg wash:
• Egg white: 1
• Water: 30g (1oz)
Bake at 340F | 170C for about 10 mins
and turn the temperature down to 330F/165C and bake for another 10 mins or until the edge is slightly toasted.
*Adjust the time and temperature depending on the oven and the size of your cookies. (Today, it was about 2 inch/5cm)
TOOLS & INGREDIENTS I USED/MENTIONED TODAY:
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[SQUARE COOKIE CUTTER SET]
[MESH SILPAT]
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[PETTY KNIFE]
SET OF 2:
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[VANILLA CHIFFON CAKE]
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Christmas Recipe | Christmas Tree Gingerbread Biscuits
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Learn how to make christmas gingerbread biscuits perfect for the christmas season! :D
Recipe instructions:
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Easy Marbled Christmas Tree Sugar Cookies | CHELSWEETS
I rarely step outside of the realm of cakes, but my office was hosting a cookie challenge and I couldn’t resist whipping something up! This look is actually super easy to make, and this technique is great for anyone who is new to using royal icing (like me!). This was actually my first time making royal icing!!
There is no baking blog I trust more than Sally’s Baking Addiction (every recipe she shares is MAGIC!), so I used her sugar cookie recipe as the base for these. Just like always, the recipe delivered! The cookies were soft, chewy, and most importantly they kept their shape! They didn’t spread at all, and had nice clean edges. I dipped these cookies into royal icing (made with meringue powder) to get this beautiful marbled look.
The full recipe and instructions can be found here:
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Shortbread Cut-Out Cookies With Royal Icing
A Christmas classic for you and your family ????! The perfect shortbread cookies baked in our LG ProBake Convection® Oven. How will you decorate yours?
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Classic Gingerbread Cookies Recipe
These classic Gingerbread Cookies are perfectly spiced, perfect for decorating, and easy to make! Soft in the middle with crisp edges, you can cut these Christmas cookies into gingerbread men, Christmas trees, snowflakes, and more! I love all the holiday spices and decorating them is one of my favorite things to do!
RECIPE:
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