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How To make Holiday Tuna Tree

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Ingredients
19
oz
tuna, solid white canned
16
oz
cream cheese
1
tablespoon
lemon juice
1/4
cup
olives, finely chopped
1/2
cup
walnuts, finely chopped
1/4
teaspoon
salt
1/2
teaspoon
dry mustard
1/8
teaspoon
pepper
1/2
teaspoon
thyme

Directions:
Spray a small Christmas tree mold (4 cups) with non-stick spray. In a large bowl, combine cream cheese and tuna. Add remaining ingredients and stir well. Place in mold and refrigerate. Unmold onto a serving plate. Decorate with garlands of small parsley leaves, pieces of red and green pepper cut into stars, and a lemon wedge.

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