100 Year Old Hermits Cookie Recipe - Old Cookbook Show
100 Year Old Hermits Cookie Recipe - Glen And Friends Old Cookbook Show
Today Glen cooks a community cookbook recipe for hermit cookies. There are 5 different hermit cookies recipes in this 100 year old cookbook, and the hermit cookies ingredients vary from recipe to recipe. Leaving Glen kind of confused about how to make hermit cookies.
Two eggs, one and a half cups of sugar, three-quarters cup butter, one teaspoon soda dissolved in quarter cup sour milk, half cup each of raisins and currants, four cups flour, or little less, half a cup walnuts, half a teaspoon allspice, half a teaspoon cinnamon, half a nutmeg. Drop on buttered tins and bake.
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Sugar Cookies | Recipe Records | Ancestry
Did you know Newspapers.com is filled with delicious recipes that are easy to make? Spread some holiday cheer this season with a delicious batch of sugar cookies! Whether you like ‘em plain, dusted with sugar, or want to decorate with sprinkles and frosting, this timeless recipe in The Winona Times from 1934 is sure to get you in the holiday spirit.
What are your favorite treats to make this time of year?
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Sugar Cookies | Recipe Records | Ancestry
GINGERBREAD COOKIES | gingerbread man recipe
Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when stored in a closed container.
INGREDIENTS:
150g honey
100g granulated sugar
1tsp ground cinnamon
1tsp ground ginger
1/2 tsp ground cloves (optional)
2 tsp baking soda
130g unsalted butter (room temperature)
1 egg
400-450g flour
COOKING METHOD:
1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally.
2. Remove from heat and add baking soda, stir (the mixture will foam and increase).
3. Add butter gradually and stir. Add egg and stir.
4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball.
5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour.
6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
7. Bake at 350F/175C for 10 minutes.
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Recipe Story: Chocolate Chip Cookies
A little love is the perfect treat. Chocolate chip cookies are now a staple in Si Foster's family, but not for the typical delicious reason you might think. Si's sons decided to start giving away chocolate chip cookies to someone in need of a friend every week. Due to the high cookie demand, Si chose to perfect her cookie recipe and now her family is known for their kindness in always having cookies to give away on a Sunday afternoon. What family story is hiding behind one of your recipes? Discover more heritage recipe stories just like yours, visit
Tried and True Chocolate Chip Cookies
Makes 18 large cookies. Approx. time: 30 minutes
Ingredients
1 cup (2 sticks) unsalted butter, softened*
¾ cup granulated sugar
¾ cup packed light brown sugar
1 tablespoon vanilla extract
2 large eggs
2¾ cups all-purpose flour*
1 teaspoon baking soda
1 teaspoon salt (I prefer coarse salt)
2 cups or 1 (12-oz. pkg.) chocolate chips
Instructions:
Preheat oven to 375°F. If using convection, preheat to 375 as well.
For regular oven, place rack in middle of oven. When using a convection oven, you should be able to bake on all racks at one time.
Cut butter into pieces (about 2 tablespoons each) and place in mixing bowl. I use a Kitchen Aid and power it on 2 (low). After a few seconds, add granulated sugar, brown sugar, and vanilla extract. Mix on low speed until creamy (this takes just a few seconds). Add eggs, beating just until incorporated and smooth. Never turn the beaters on high. Using a spatula, scrape down the sides of the bowl and bottom of the bowl to ensure all ingredients are incorporated.
Dump 2 cups of the flour, soda, salt, and chocolate chips all together into bowl with butter mixture. Add the remaining ¾ cup of flour to the top of this mixture. Slowly mix the dry ingredients and the chocolate chips together. Do not overmix. Turn the dough with a rubber spatula so the bottom of the dough is mixed into the top of the dough. This will insure the flour is mixed in properly and the chips are distributed evenly.
Using a cookie scoop, drop onto ungreased baking sheets, or baking sheets lined with parchment paper. Place 6 scoops of dough on each baking sheet. Flatten slightly with the palm of your hand.
If using convection, bake for 7–10 minutes until golden brown. If using a regular oven, bake at 375 for 10–12 minutes. Cookies should be slightly golden and the cookie should not be wet on top.
Cool on baking sheets completely.
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Learn how to make homemade fortune cookies with this easy recipe????#fortunecookies #valentinesday
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