How To make Christmas Tree Cake
1 pk Cake Mix (any flavor)
5 c Confectioners' Sugar
3/4 c Crisco Shortening
1/2 c Water
1/3 c Non-dairy Creamer
2 ts Vanilla Extract
1/2 ts Salt
1 tb Green Food Coloring
Peppermint Candies Pretzel Rods Large Gumdrops
Preheat the oven to 350~F. Grease and flour a 13x9 pan. Prepare, bake and cool cake following package directions. For decorator frosting: Combine confectioners sugar, shortening, water, non-dairy creamer, vanilla and salt in large bowl. Beat at medium speed with electric mixer for 3 minutes. Beat at high speed for 5 min. Add more confectioners sugar to thicken or more water to thin as needed. Reserve 1 c frosting. Tint remaining frosting w/ green food coloring. Cut cooled cake diagonally and invert one piece so that the cake takes on a tree shape with a wide base. Spread green frosting over cake. Decorate tree with reserved white frosting and peppermint candies. Make trunk from pretzel rods. Roll out large gumdrop and cut with star cookie cutter. Top tree with gumdrop star. Serves: 16-20
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How To make Christmas Tree Cake's Videos
How To Make Mini Christmas Tree Cakes
Learn how to create mini Christmas tree cakes using 4 inch cake layers, buttercream, your favorite piping tip, and festive Holiday sprinkles from JOANN! Get the full tutorial on my blog here:
Made in partnership with JOANN.
Tools and Materials Used:
4 Inch Cake Pans:
Wilton Circle Cutters:
Wilton Color Right Food Coloring System:
Wilton Tip 4B:
Wilton Winter Medley Sprinkles:
Wilton Handmade Holiday Sprinkles:
Wilton Ready-Made Gumpaste (for the star):
Little Debbie Christmas Tree Cake Dip
Kim with This Old Baker is back with another video sure to tickle your taste buds or help you made your best dish yet!
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Perfect Christmas Tree Cake | Looks like a real Christmas Tree | Christmas Petit Gâteau
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This is pretty – I mean real pretty. Quite a lot of thought went into designing and developing the recipe. Enjoy!
0:00 Intro
1:36 Structure
2:13 Tart Crust & Genoise
2:30 The Base
3:02 Modelling Chocolate
4:31 Matcha Whipped Ganache
6:06 Strawberry Confit
7:18 Whipped Cream
8:09 Preparation for the assembly
8:49 Final Assembly
9:26 HIGHLIGHT: THE PIPING
10:46 All done!
▶Christmas Tree Petit Gateau◀
Quantity: 6 Trees
⊙Genoise⊙
For a single Christmas tree, you need 3 pieces of genoise with diameters of 6cm, 4cm, 2cm. One full genoise (so three sheets of 1.5cm thickness) would yield enough for 6 Christmas trees.
Please refer to the following link on how to make the genoise:
⊙Tart Crust⊙
For a single Christmas tree, you need 2 discs of the tart crust with diameters of 8cm and 4cm.
Please refer to the following link on how to make the tart crust:
Regarding the egg wash, use Egg yolk : Heavy Cream = 4:1 and apply it to the tart crust. Bake for 10mins at 160C.
⊙Tree Trunk – modelling chocolate⊙
Dark Compound Chocolate 48g
Corn syrup 12g
Melt the chocolate and add the corn syrup. Mix until the chocolate firms up. Wrap it in cling film and let it set. Once it firms up then shape it into a trunk.
⊙Matcha Whipped Ganache⊙
Heavy Cream 448g
White Couverture chocolate 144g
Matcha Powder 11g
Gelatin 2.4g
Green Food Colouring
① Bloom the gelatin in ice cold water.
② Heat up the heavy cream and melt the white couverture chocolate.
③ Pour the heavy cream into the melted white couverture chocolate and blend with the matcha powder.
④ Squeeze the bloomed gelatin and add that in. Blend.
⑤ Add adequate amount of green food colouring to achieve a desirable colour.
⊙Whipped Cream⊙
Heavy Cream 250g
Mascarpone Cheese 25g
Cointreau 5ml
Add everything into a bowl and whip.
⊙Strawberry Confit⊙
Strawberry Puree 100g
Sugar 10g
Cornstarch 4g
Lemon juice 2ml
Please refer to the video for the steps. The quantity written for strawberry confit is more than you need but it's difficult to work with smaller quantities.
⊙Assembly⊙
Please refer to the video.
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Dark Couverture Chocolate:
White Couverture Chocolate:
Valhrona Cocoa Powder:
Snow Sugar:
Ghirardelli Chocolate Sauce:
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Food Processor: Hanil (
Stand Blender: Vitamix QuietOne ( Infrared Thermometer:
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find:
Zester: Microplane (
Whisk: Matfer
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Decorating The Christmas Tree With Cake | How To Make Christmas Tree Cake Tutorials
Decorating The Christmas Tree With Cake | How To Make Christmas Tree Cake Tutorials
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Christmas Tree Cake - Homemade Little Debbie
A delicious recreation of Little Debbie's Christmas Tree Ice Cream Cake. Covered in American butter cream and layered with homemade vanilla ice cream ????????
Buttercream recipe
1/2 cup unsalted butter
1/2 cup shortening
Pinch of salt
1tbsp vanilla (use clear if you need white icing)
4 cups powdered sugar (sifted)
2-3 tbsp water(or heavy cream, milk, whipping cream- whichever you prefer to taste)
Whip butter, vanilla and salt until light and fluffy. Add shortening and whip till thoroughly combined. Next add your sugar a little bit at a time until no dry ingredients remain, Then add your liquid of choice until desired consistency is reached.
Vanilla cake recipe
3 cups of flour
3 1/2 tsp baking powder
2 cups of sugar
1 cup unsalted butter
4 eggs
3 teaspoons vanilla extract
1 cup of milk
Preheat oven to 350F. Line and grease 3 x 6” round cake pans.
Whisk together the flour and baking powder in a large bowl then set aside.
Cream together the butter and sugar until light and fluffy, about 5 mins.
Add the eggs one at a time and mix well until combined then add the vanilla extract.
With mixer on low speed, add the dry ingredients into the wet and combine just until no dry streaks remain. Next add the milk.
Divide batter equally among the prepared pans and bake until a wooden toothpick inserted into the center comes out clean, approx 30-35 mins.
Let cool in pans for about 15 mins then turn out into a wire rack to cook completely before decorating.
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3D buttercream Christmas Tree Cake tutorial - Merry Christmas! Relaxing cake decorating
EXPAND THE BOX - - - watch how to make a 3D all buttercream Christmas tree cake, with piped decorations and star topper. I used chocolate cake with mint flavoured buttercream (recipe in blog post, link below). Merry Christmas to you! ????????✨
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