How To make Christmas Tree Cake
1 pk Cake Mix (any flavor)
5 c Confectioners' Sugar
3/4 c Crisco Shortening
1/2 c Water
1/3 c Non-dairy Creamer
2 ts Vanilla Extract
1/2 ts Salt
1 tb Green Food Coloring
Peppermint Candies Pretzel Rods Large Gumdrops
Preheat the oven to 350~F. Grease and flour a 13x9 pan. Prepare, bake and cool cake following package directions. For decorator frosting: Combine confectioners sugar, shortening, water, non-dairy creamer, vanilla and salt in large bowl. Beat at medium speed with electric mixer for 3 minutes. Beat at high speed for 5 min. Add more confectioners sugar to thicken or more water to thin as needed. Reserve 1 c frosting. Tint remaining frosting w/ green food coloring. Cut cooled cake diagonally and invert one piece so that the cake takes on a tree shape with a wide base. Spread green frosting over cake. Decorate tree with reserved white frosting and peppermint candies. Make trunk from pretzel rods. Roll out large gumdrop and cut with star cookie cutter. Top tree with gumdrop star. Serves: 16-20
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How To make Christmas Tree Cake's Videos
EASY Sculpted CHRISTMAS TREE Cake- Tutorial Rosie's Dessert Spot
In this cake decorating tutorial, I demonstrate how to easily carve and decorate a gorgeous Christmas tree cake. Easier than she looks!
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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
WHITE CHOCOLATE MUD:
CHOCOLATE BUTTER BASED CAKE:
RED VELVET BUTTER BASED CAKE:
VANILLA BUTTER BASED CAKE:
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
AMERICAN BUTTERCREAM RECIPE (great under fondant):
SHORTENING BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):
This one impressed my family, they didn't realise just how easy this was to make though! I hope you guys give it a go. To save on cake, time and complexity, you can always use a cone shaped cake tin and just decorate the exact same way. Not that it was difficult to carve- I would recommend something like this to beginners. If you do try, please do tag me! It would make my day.
Until next week lovely people!
With love,
Rosie
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Perfect Christmas Tree Cake | Looks like a real Christmas Tree | Christmas Petit Gâteau
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This is pretty – I mean real pretty. Quite a lot of thought went into designing and developing the recipe. Enjoy!
0:00 Intro
1:36 Structure
2:13 Tart Crust & Genoise
2:30 The Base
3:02 Modelling Chocolate
4:31 Matcha Whipped Ganache
6:06 Strawberry Confit
7:18 Whipped Cream
8:09 Preparation for the assembly
8:49 Final Assembly
9:26 HIGHLIGHT: THE PIPING
10:46 All done!
▶Christmas Tree Petit Gateau◀
Quantity: 6 Trees
⊙Genoise⊙
For a single Christmas tree, you need 3 pieces of genoise with diameters of 6cm, 4cm, 2cm. One full genoise (so three sheets of 1.5cm thickness) would yield enough for 6 Christmas trees.
Please refer to the following link on how to make the genoise:
⊙Tart Crust⊙
For a single Christmas tree, you need 2 discs of the tart crust with diameters of 8cm and 4cm.
Please refer to the following link on how to make the tart crust:
Regarding the egg wash, use Egg yolk : Heavy Cream = 4:1 and apply it to the tart crust. Bake for 10mins at 160C.
⊙Tree Trunk – modelling chocolate⊙
Dark Compound Chocolate 48g
Corn syrup 12g
Melt the chocolate and add the corn syrup. Mix until the chocolate firms up. Wrap it in cling film and let it set. Once it firms up then shape it into a trunk.
⊙Matcha Whipped Ganache⊙
Heavy Cream 448g
White Couverture chocolate 144g
Matcha Powder 11g
Gelatin 2.4g
Green Food Colouring
① Bloom the gelatin in ice cold water.
② Heat up the heavy cream and melt the white couverture chocolate.
③ Pour the heavy cream into the melted white couverture chocolate and blend with the matcha powder.
④ Squeeze the bloomed gelatin and add that in. Blend.
⑤ Add adequate amount of green food colouring to achieve a desirable colour.
⊙Whipped Cream⊙
Heavy Cream 250g
Mascarpone Cheese 25g
Cointreau 5ml
Add everything into a bowl and whip.
⊙Strawberry Confit⊙
Strawberry Puree 100g
Sugar 10g
Cornstarch 4g
Lemon juice 2ml
Please refer to the video for the steps. The quantity written for strawberry confit is more than you need but it's difficult to work with smaller quantities.
⊙Assembly⊙
Please refer to the video.
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★My Ingredients★
Dark Couverture Chocolate:
White Couverture Chocolate:
Valhrona Cocoa Powder:
Snow Sugar:
Ghirardelli Chocolate Sauce:
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (
Silicone Mat: Silpat( or Silpat equivalent( Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (
Food Processor: Hanil (
Stand Blender: Vitamix QuietOne ( Infrared Thermometer:
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find:
Zester: Microplane (
Whisk: Matfer
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★슈가레인 베이킹 스튜디오 수강 문의★
#Christmastree #petitgateau #cake #Christmascake #sugarlane #조한빛 #슈가레인
Amazing Christmas Cake Decorating Compilation
How about an amazing Christmas Cake Compilation showing you some of my favorite Holiday treats! This is my most favorite time of year and you know I love any excuse to decorate a cake/make a special treat. Do you have a favorite recipe, or is there one that's missing from the video?? Head over to the blog for all the recipes and as an added bonus most the the posts have full tutorial videos embedded if you want that step-by-step!!
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Buttercream Christmas Tree Cake
Thanks so much to Wilton for providing the supplies to create this cake! The tree pan makes this cake super easy to decorate, you can go as simple or complex as you like and the shape will still be perfect!
To learn how I color my buttercream you can take my FREE course, Color Like a Pro:
Tree cake pan:
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Christmas Tree Cake | Pastel De Navidad
The evergreen fir tree has traditionally been used to celebrate winter festivals (pagan and Christian) for thousands of years. Pagans used branches of it to decorate their homes during the winter solstice, as it made them think of the spring to come. ... Christians use it as a sign of everlasting life with God.
Holiday season is fast approaching , we created a design which suits for this coming season , MERRY CHRISTMAS TO EVERYONE !
Hope you like it
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3D buttercream Christmas Tree Cake tutorial - Merry Christmas! Relaxing cake decorating
EXPAND THE BOX - - - watch how to make a 3D all buttercream Christmas tree cake, with piped decorations and star topper. I used chocolate cake with mint flavoured buttercream (recipe in blog post, link below). Merry Christmas to you! ????????✨
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????Original Buttercream recipe - my super easy, ultra stable, ice-creamy egg free swiss buttercream - SEBC????if you're new here, it's all I use????:
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