Andrew Zimmern Cooks: Chopped Chicken Liver
If you want to cook like a baller Jewish grandmother, this chopped chicken liver is a great place to start. My Bubbe made this to-die-for dish for every holiday meal. It’s been one of my favorite recipes since I was a kid, when I would spend hours upon hours on a stool in her kitchen watching her cook for a small army. Please go to a real butcher shop and buy real chicken livers, it makes a world of difference in the taste and texture of the dish.
This video contains affiliate links, but all opinions are my own.
Tools:
Matzoh:
Rendered chicken fat (aka schmaltz):
Box grater:
Food processor:
Skillet:
Rubber spatula:
Glass mis en place bowls:
Knives:
Hand mixer:
Cutting board:
Kosher salt:
Pepper grinder:
Full recipe here:
Vegan Chopped Liver Made with Mushrooms (Easy Mushroom Pâté)
Vegan mock chopped liver is a weird thing to say, isn't it? But it is delicious and simple to make. Basically, it's a mushroom walnut pate, but has been known as mock chopped liver or vegetarian chopped liver forever.
It's funny to make a grey dip on purpose, but I ate the whole thing on crackers the next day. It would make a great sandwich or bagel spread as well.
You could even chop up some cooked Just Egg on top since the original is often served with chopped hard-boiled eggs. Or you could toss diced silken tofu in kala namak and make it taste eggy that way.
Please note that some links may be affiliate links. That means that I may receive a fee at no additional cost to you. Thank you for supporting my work by buying through my links.
Sign up to get Kathy's 4 most popular spice blend recipes here:
Join the free 5 day Instant Pot Email Challenge and get that Instant Pot out of the box:
Grab one of Kathy's cookbooks:
Get a free trial of Ecamm, the program Kathy uses to run her multi-camera setup:
My Favorite Liver Pâté Recipe
I'm a huge fan of the taste of liver (and organ meat in general) because of its nutrients. But like most people, I don't like the taste of liver.
Liver pâté is a great way to increase your liver intake because it's delicious and it masks the strong flavor of liver. I used to buy liver pâté at Whole Foods until I figured out that making liver pâté at home is dead simple.
So in this paleo and keto-friendly recipe, I'll show you how you can make liver pâté at home in less than 10 minutes.
All you need are the following ingredients:
- Raw liver (ideally from a pastured-raised animal). You can use beef, chicken or pig liver.
- Bacon fat or butter (you can also use duck fat, tallow or other healthy sources of fat)
- Onion
- Garlic
- A splash of vinegar or red wine
- Salt (we use Redmond Real Salt)
- Spices (Peppercorn...)
[How to make]
Simply cook the liver until the center is pink, melt the fat and sautee the onions/garlic. Then add all the ingredients to a food processor and process until you get a creamy paste. Fill the paste into a glass container (or multiple smaller containers) and place it in the fridge until it has solidified.
Then enjoy the liver pâté as-is or, smear it on a (paleo/keto) bread, cheese, or whatever else you like.
#GrassFedBeef #HealthyDiet #HealthyLifestyle
[Chapter Markers]
0:00 - Intro
0:35 - Liver: The Ultimate Superfood
1:26 - Liver Pâté Ingredients
3:06 - Prepping the Liver
3:45 - Melting the Fat and Adding Garlic and Onions
4:57 - Cooking the Liver
8:28 - Blending the Ingredients in a Food Processor
8:51 - My Closing Thoughts
[Links]
100% Grass-Fed Beef Liver Capsules:
Complete recipe:
More keto recipes:
[Follow me on social media]
Twitter:
Instagram:
Facebook:
Creamy Chicken Liver Pâté - Mark Bittman | The New York Times
Mark Bittman puts a new spin on an old-world recipe.
Related Article:
Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week:
Subscribe on YouTube:
Watch more videos at:
---------------------------------------------------------------
Want more from The New York Times?
Twitter:
Facebook:
Google+:
Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube.
Creamy Chicken Liver Pâté - Mark Bittman | The New York Times
Liver Pate - High Fat Carnivore Version | Keto 80/20 Carnivore Appetizer!
Liver Pate - High Fat Carnivore Version | Keto 80/20 Carnivore Appetizer!
I used 1 lb chicken livers, 12 tbsp butter (1.5 sticks), 1/4 cup cream, salt.
MACROS: 4 TBSP (1/4 cup): Calories: 245, Protein: 10g, Fat: 22.6g, Total Carbs: 0.6
Ratio: 82%F, 17%P, 1%TC
My Ninja Hot/Cold Blender:
My High Fat Carnivore Play List (includes my favorite 80/20 Interviews with Dr. Bright!):
==============================
**Ways to Support My Channel**
==============================
Buy Me A Coffee!
My Keto Chow referral link- Discount code is KETOGENIC-WOMAN, automatically applies with this link):
Perfect Keto: Collagen and other great products: Use KETOGENICWOMAN for discount
Cronometer has a free account but if you are thinking about the Gold Membership, this link will give you 10% off!
Besti products available here:
Free shipping over $50! Use KETOGENICWOMAN for discount.
iHerb Shopping (I get credits towards products which helps me offset recipe costs!) This is where I buy my Egg White Powder and Beef Bone Broth powder.
=================================================
Must Have Small Appliances for Carnivore:
Ninja 5 in 1 Indoor Grill/Air Fryer:
Sous Vide Circulator Wand:
Crock Pot:
Instant Pot:
Handheld Mixer with whip attachment:
=================================================
**Some FAVORITE Tools in the Kitchen!:
* Ninja 5 in 1 Grill:
* Pyrex Measuring Set:
* Electric Mixer:
* Measuring Beaker:
* Swerve:
• Long Blender Spatulas(set of 3):
• Cute Chicken Timer:
• KitchenAid 5Qt Artisan Stand Mixer:
• Melamine Colored Measuring Cups Set:
• Melamine Colored Measuring Spoons:
==========================================
KetogenicWoman.com Website and Ebooks:
Find more recipes and info at:
Carnivore Resources:
Egg Fast Mix and Match Menu Plan:
Keto Getting Started Package:
=============================================
CONTACT ME: KetogenicWoman PO Box 1028 Fort Langley,BC Canada V1M 2S4
• Check out more recipes on my website:
• Facebook group for women:
• Instagram:
• Pinterest:
You'll never buy Chicken Liver Pate as good as this!
Once you try Homemade, you will never buy chicken liver pâté again!
There’s no better spread, over slices of baguette or your favourite cracker. Silky and smooth, it’s the perfect appetizer everyone loves. Ideal for dinner parties, cocktail parties, and the festive seasons. Pâté can also make a great food gift, placed in little glass containers.
Make sure your butcher has cleaned the livers. If not, pull out some of the membranes, and look out for any gallbladders, been green in colour, they are easy to spot. Don’t miss any as they are bitter and will ruin the taste.
A good pâté should be smooth, without any lumps and easy to spread. This recipe takes it another step for extra smooth. I use a little bacon in mine, for that hint of smokiness and smoother flavour.
FYI, Pâté also has health benefits, as livers contain vitamin B12 which is commonly deficient, particularly in older people.
It will keep one week refrigerated. Simply cover it well in cling film, or reline with melted butter after use. Enjoy my Extra Smooth Chicken Liver pâté today!
???? Get this written recipe link here:
▶ Check out my favourite kitchen tools here (affiliate):
▶ Follow me on Instagram:
▶ Follow me on Facebook:
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Music by: