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How To make Chocolate Surprise Cupcakes
1 pk (8 oz) Philadelphia Brand
-Cream Cheese, softened (I'm sure your store brand -would work) 1/3 c Granulated sugar
1 Egg
1/2 c Baker's Semi-Sweet Chocolate
-Chips (or any brand) CUPCAKES: 2 Squares Baker's Unsweetened
-Chocolate, melted 1/3 c Vegetable oil
1 1/4 c All purpose flour
1 c Granulated sugar
3/4 c Water
1 Egg
1 ts Vanilla
1/2 ts Baking soda
1/4 ts Salt
From: Baker's Chocolate Cookbook FILLING: powdered sugar (optional) HEAT oven to 350. BEAT cream cheese, 1/3 cup granulated sugar and 1 egg til smooth. Stir in chips; set aside. BEAT melted chocolate, oil, flour, 1 cup granulated sugar, water, 1 egg, vanilla, baking soda, and salt in large bowl with wire whisk or fork until blended and smooth. Spoon 1/2 the batter evenly into 18 greased or paper-lined muffin cups. Top each with 1 tbsp of the cream cheese mixture. Spoon the remaining batter evenly over cream cheese mixture. BAKE for 30 to 35 minutes or til toothpick inserted into center comes out clean. Remove from pans to cool on wire racks. Sprinkle with powdered sugar, if desired. Preptime: 15 minutes. Bake time: 30 to 35 minutes.
How To make Chocolate Surprise Cupcakes's Videos
Chocolate surprise cupcakes. Click play to see what the surprise is - Eat Happy Project
Baking is always more fun when there's a surprise involved. These chocolate surprise cupcakes make a very tasty treat and contain a secret ingredient to help reduce sugar - beetroot! Click play and cook along with us today.
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Find all the baking-related terms in this fun word search:
Play this fun game of bingo while you're waiting for your bakes to cook:
Make your own menu! Print off this sheet and use it to design and create the menu for your baked goods:
Surprise Cupcakes w/ OREO Cream Cheese Frosting
Haii guys! Yay! Two videos in one week! ^~^
So today I made these delicious oreo filled cupcakes with a Oreo cream cheese frosting. These are super moist cupcakes and perfectly topped with a sweet and tangy cream cheese Oreo frosting. Hope you guys try this recipe out its truly one of my favorites.♥️
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Chocolate Cupcake Recipe
Yields: 12 cupcakes
RECIPE FROM THE AMAZING
Youtube.com/user/kawaiisweetworld
1/2 cup unsalted butter
2 oz chocolate
1/2 cup cocoa powder
3/4 all purpose flour
1/2 tsp baking soda
3/4 tsp baking powder
1/4 tsp salt
2 eggs
1 tsp vanilla extract
1/2 cup white sugar
1/4 cup brown sugar
1/2 cup buttermilk (for a substitute: add 1 1/2 tsp vinegar to regular milk & let sit for 5 min)
1) melt together the butter & chocolate in the microwave for 30 sec intervals
2) in a separate bowl whisk together the cocoa powder, flour, baking soda, baking powder, & salt.
3) in another bowl mix together the eggs, vanilla extract, and both sugars.
4) next, add everything else in thirds: add 1/2 of the dry ingredients, then all of the buttermilk, lastly add the last half of the dry ingredients.
5) scoop about 1 tbs of batter at the bottom of your paper lined cupcakes tins. Add a whole (or half) of an Oreo and cover it with 1 more tablespoon of batter. Smooth out the top using a spoon.
6) bake at 350 degrees F, for 18 min APPROXIMATELY . Let cool completely before frosting
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Oreo Cream Cheese Frosting
Yields: frosts about 12-16
1/2 cup unsalted butter softened
4 oz cream cheese softened
1 tsp vanilla extract
1 cup powdered sugar
Oreo crumbs
1) cream together the cream cheese & butter until smooth.
2) add the powdered sugar half at a time to the butter & cream cheese mixture.
3) next add the vanilla extract. After, add in the Oreo crumbs.
4) load into a LARGE tip fitted pastry bag and frost cupcakes (you can also use a spatula or spoon instead to frost like what I ended up doing)
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Chocolate surprise cupcakes
Hello beautiful snoopers! Welcome to another video. In this video, we share how we used our leftover Easter chocolate eggs. You can use other chocolates as well, you don't have to wait till Easter for mini eggs. You can use M&Ms etc. Maltesers etc.
If you do enjoy this video, give us a thumbs up, like our video and please subscribe if you have not already. We appreciate all of you mmmwuah!!
Ingredients used
For 12 regular cupcakes or 36 mini cupcakes
110g unsalted butter at room temperature
225g caster sugar
5 large eggs
150g self-raising flour, sifted
125g plain flour, sifted
120ml semi-skimmed milk at room temperature
1 teaspoon vanilla extract
Bake at 160C(fan)/180C/350F/gas mark 4
For Icing
Makes enough for 15 to 20 regular cupcakes
110g unsalted butter
60ml semi-skimmed milk at room temperature
1 teaspoon vanilla extract
500g icing sugar, sifted preferably to give smooth consistency and prevent lumps
Few drops of food colouring (optional)
Music : Back to Normal
By : Judson Crane
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Double chocolate cupcakes with chocolate surprise inside /Baking
Make chocolate cupcakes with Abdul bro
Chocolate surprise cupcakes. Click play to see what the surprise is - Eat Happy Project@
Chocolate surprise cupcakes. Click play to see what the surprise is - Eat Happy Project@.
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Sara's Sweeties - Chocolate Cream Cheese Surprise Cupcakes
Stuck at home? Make yourself a delicious treat following some simple steps!