How To make Chocolate Surprise Cookies
1/2 c Margarine
3/4 c Sugar
1 Egg
3 tb Cocoa
1 3/4 c Flour
1/2 ts Baking soda
1/2 ts Salt
1/2 c Milk
1 ts Vanilla
1/2 c Walnuts, chopped
6 oz Peanutbutter chips
1. Cream margarine and sugar. 2. Beat in egg and cocoa. 3. Sift dry
ingridients together and add chocolate mixture alternately with milk, mix well. 4. Stir in vanilla, nuts and chips. 5. Drop 2 " apart on ungreased cookiesheet. 6. Bake in 400 F oven for 8-10 minutes. 7. Frost with icing if desired. Typed by Brigitte Sealing -----
How To make Chocolate Surprise Cookies's Videos
Peanut Butter Cup Surprise Monster Cookies | Sally's Baking Recipes
Peanut butter monster cookies with a Reese’s peanut butter cup inside!
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Chocolate Candy Surprise Cookies Recipe | The Sweetest Journey
How to make a soft and decadent chocolate cookie filled with a candy surprise.~
Ingredients:
1/2 Cup + 2 Tablespoons Butter, Softened (140g)
1 1/2 Cups Sugar (288g)
2 Eggs
2 Teaspoons Vanilla Extract (10ml)
2 Cups All Purpose Flour (240g)
1 Cup Unsweetened Cocoa Powder (80g)
2 Teaspoons Baking Powder (10g)
1/2 Teaspoon Salt (3g)
Chocolate Candy (I used caramel filled chocolate candy)
Powdered Sugar
Directions:
1. In a mixing bowl, beat butter and sugar. Add eggs and vanilla, mixing until smooth. In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add flour mixture to butter mixture, beating just until blended. Cover bowl with plastic wrap and chill in the refrigerator 2 to 4 hours or until dough is easier to handle.
2. Scoop 1 tablespoon of dough and form into a ball. Place on a parchment lined baking sheet and gently flatten into a disk. Place 1 chocolate candy into the center of each disk and wrap the dough around the candy to form a ball.
3. Bake in a preheated oven at 350F for 10 minutes. Cool cookies 8 minutes. Dust cookies with powdered sugar. Can be served warm.
| Makes About 2 1/2 Dozen Cookies
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How to make Milky Way Surprise Cookies Recipe
These ordinary chocolate chip cookies are made extra delicious with a hidden Milky Way candy in the center. When baked, the caramel oozes right out of the center when you break the cookie open. For the full recipe visit
Chocolate Caramel Cookie Surprise Recipe - LeGourmetTV
LeGourmetTV Is Now Glen & Friends Cooking!
Chocolate chip cookies with a caramel surprise in the centre!
Ingredients:
1 cup (250 mL) butter, softened
1 cup (250 mL) packed brown sugar
½ cup (125 mL) granulated sugar
2 eggs
1 tbsp (15 mL) vanilla
3 cups (750 mL) all-purpose flour
½ tsp (2 mL) baking powder
½ tsp (2 mL) baking soda
¼ tsp (1 mL) salt
1 bag (300 g) mini chocolate chips
4 bars (52 g each) caramel filled chocolate bars (such as Caramilk)
Method:
Pre-heat oven to: 350°F (180°C)
In a large bowl, beat butter until lightened in colour. Add brown and granulated sugars and beat until fluffy. Beat in eggs, one at a time, until combined. Beat in vanilla.
In another bowl, whisk together flour, baking powder, soda and salt. Stir into butter mixture until combined. Add chocolate chips and stir to distribute evenly.
Break chocolate bars into individual squares and set aside. Using a tablespoon (15 mL), scoop dough into hands and roll into a ball. Make a small indentation with your finger to insert chocolate square piece. Roll again to cover chocolate and form ball. Place on a parchment paper lined baking sheet, about 2-inches (5 cm) apart. Bake in oven for about 15 minutes or until light golden. Let cool for 5 minutes in pan on rack. Remove to a cooling rack and let cool completely. Repeat with remaining dough.
Makes about 36 cookies.
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surprise cookies
sarah cookies
Chocolate Marshmallow Cookies
These chocolate marshmallow cookies are a fudgy, chewy, brownie-like cookie stuffed with marshmallow and they’re so easy to make. No fancy equipment and they’re ready in half an hour. Take just 15 minutes effort, you can have these marshmallow stuffed chocolate cookies out of the oven ready in around half an hour. This recipe is so easy with no fancy equipment needed and everyday ingredients. They're great for gifting too. FULL PRINTABLE RECIPE:
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