Sour Cream Coffee Cake | MOLCS Easy Recipes
Sour Cream Coffee Cake
325°/300°
Cinnamon Walnut Swirl
1 heaping C Walnuts - roughly chopped
1/4 C Light Brown Sugar - packed
2 tsp Cinnamon
Cake Batter
2 1/3 C Flour
1/2 tsp Baking Soda
1 tsp Salt
2 C Sugar
1 C Butter - room temperature
3 Large Eggs
8 oz Sour Cream
1 1/2 tsp Vanilla
Toast walnuts - set oven to 325° and toast for 10 - 15 minutes. - Set aside
Reduce oven to 300° - Grease & flour Bundt pan -
Whisk together flour, baking soda & salt. Set aside.
In large bowl beat butter & sugar for approx 3 minutes, add eggs one a a time until well incorporated.
Reduce mixer to low speed, add sour cream & vanilla. Gradually add in flour mixture until all blended.
Spoon 1/3 mixture into Bundt pan, add 1/2 of the walnut mixture. Spoon another 1/3 batter and sprinkle remaining walnut mixture. Add remaining batter.
Bake @ 300° for 65 - 75 minutes.
Music: Still Not Rite By Noir Et Blanc Vie
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Ina Garten's Sour Cream Coffee Cake | Barefoot Contessa | Food Network
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Sour Cream Coffee Cake
RECIPE COURTESY OF INA GARTEN
Total: 1 hr 40 min
Prep: 10 min
Inactive: 30 min
Cook: 1 hr
Yield: 8 to 10 servings
Ingredients
12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
1 1/2 cups granulated sugar
3 extra-large eggs at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/4 cups sour cream
2 1/2 cups cake flour (not self-rising)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
For the streusel:
1/4 cup light brown sugar, packed
1/2 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon kosher salt
3 tablespoons cold unsalted butter, cut into pieces
3/4 cup chopped walnuts, optional
For the glaze:
1/2 cup confectioners' sugar
2 tablespoons real maple syrup
Directions
Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.
Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
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Incredible Sour Cream Coffee Cake with Ina Garten | Barefoot Contessa | Food Network
Double Chocolate Chip Sour Cream Coffee Cake | Rahiza Dorah
I used to think that coffee cake means cakes that has coffee as one of their main ingredients. I was wrong. Little that I know that it was cakes that people would enjoy with their afternoon coffee or such. Usually with some drizzle, glaze or any extra sweet toppings.
This one I made with plain rich yogurt instead and I promise you, there’s nothing not to love about this cake, unless if you just don’t like chocolate, and cinnamon sugar.
If you’ve tried this recipe, or any of my other recipes, please take a photo of it and tag me to your IG or FB @mybakehouse.
Preheat oven to 160°C for 15 mins
Yield : 8x8x3 inch square pan
Ingredients (~ENGLISH~)
250g plain flour
1½ tsp baking powder
1tsp baking soda
½ tsp salt
115g butter
100g castor sugar
2 eggs
1tsp vanilla
227g sour cream
120g dark chocolate chips
120g milk chocolate chips
2tsp cinnamon powder
2tsp fine sugar
Watch the youtube video for full recipe and step by step instructions on how to make this coffee cake. Don’t skip the video if you don’t want to miss any steps. Comment below if you’ve tried this recipe or if there are any recipes that you would like me to make.
Ingredients (~MALAY~)
250g tepung gandum / tepung serbaguna
1½ tsp serbuk penaik
1tsp bikarbonat soda
½ tsp garam
115g mentega (pure)
100g gula kastor
2 telur (size besar)
1tsp esen vanila
227g sour cream (krim masam – kalau takde, boleh ganti yogurt tanpa perasa)
120g cip coklat gelap
120g cip coklat susu
2tsp serbuk kayu manis
2tsp gula halus
Lihat video untuk cara-cara dan keterangan yang lebih lanjut.
Also check out my other video recipes to try:
Classic Marble Cake Without Ovalette
Nutella Marble Cake Recipe
Chocolate Walnut Bundt Cake Recipe
Almond Sand Cake | Sugee Cake | Kek Suji
Chocolate Banana Cake Recipe
Orange Chocolate Marble Bundt Cake
Please Like, Share and Comment. Also, don’t forget to SUBSCRIBE to my channel for more video recipes.
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Chocolate Chip Sour Cream Coffee Cake
This delightfully moist, rich coffee cake is wonderful for brunch and equally delicious for dessert!
For this video and more, visit LandB.mn/Video
See full recipe here: LandB.mn/9VCkRt
Chocolate Sour Cream Pound Cake w/ Decadent Chocolate Glaze
This recipe is equal parts easy to make and absolutely delicious!
My chocolate sour cream pound cake is incredibly moist and topped with the most decadent chocolate glaze.
Get the recipe here:
If you want to know what products/brands I use in my kitchen, head over to my amazon storefront: amazon.com/shop/influencer-9e6f056e
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Martha Stewart Makes Coffee Cakes 3 Ways | Martha Bakes S2E1 Coffee Cakes
If you love coffee cakes as much as Martha does, you'll love learning all three of the indispensable recipes featured in this episode. Watch as Martha demonstrates a rhubarb upside-down crumb cake, jam-filled crumb-topped coffee cake muffins, and a streusel cake with a confectioners' sugar glaze.
#CoffeeCake #StreuselCake #CakeRecipes #Dessert #Baking
0:00 Introduction
0:46 Rhubarb Upside-Down Crumb Cake Recipe
7:19 Jam-Filled Crumb-Topped Coffee Cake Muffins
12:33 Ultimate Streusel Cake Recipe
18:46 Confectioners' Sugar Glaze cake topping
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
Full Recipes:
Rhubarb Upside-Down Cake -
Jam Filled Coffee Cake Muffins -
Ultimate Streusel Cake -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes Coffee Cakes 4 Ways | Martha Bakes S2E1 Coffee Cakes