CARNATION™ Famous Fudge Recipe - How to Make Fudge
Looking for a delicious Fudge recipe? This Nestle Carnation Evaporated Milk Fudge recipe makes a great holiday gift. With easy variations, you can make milk chocolate, butterscotch, or peanut chocolate fudge too!
Ingredients:
1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract
Instructions:
LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
FOR MILK CHOCOLATE FUDGE:
SUBSTITUTE 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
FOR BUTTERSCOTCH FUDGE:
SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.
FOR PEANUTTY CHOCOLATE FUDGE:
SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
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Easy, Low-Sugar Chocolate Popcorn Bark—Your New Favorite Snack | Alt-Baking Bootcamp | Well+Good
Try this easy, low-sugar recipe for a great snack or dessert. This everything but the kitchen sink chocolate bark contains salty, satisfying Smart50 popcorn, along with sweet pops of vegan marshmallows and dried cranberries. Find the full recipe below!
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Purchase Smartfood Smart50® Sea Salt popcorn here:
Chocolate Popcorn Bark
Ingredients:
2 10 ounce packages of semi-sweet chocolate chips
3 cups Smartfood Smart50® Sea Salt popcorn
½ cup dried cranberries
½ cup marshmallows
Generous pinch of maldon sea salt
Directions:
1. Melt chocolate in bain marie or microwave
2. While chocolate is melting, line a baking sheet with tin foil, and get remaining ingredients ready
3. Add 2 cups of poporn, ½ cup of dried cranberries and ½ cup of marshmallows into the bowl with the melted chocolate. Use a rubber spatula to evenly incorporate all the ingredients into the chocolate.
4. Pour chocolate onto the baking sheet, using your rubber spatula to make sure and scrape every last bit from the bowl onto the sheet.
5. Next, fold in the remaining cup of popcorn, and spread chocolate evenly across baking sheet. It will not reach the end of the pan, but that’s ok.
6. Top with a generous sprinkle of maldon sea salt, and let sit at room temperature for at least two hours, or pop in the fridge to set.
7. Once set, use your hands to break chocolate into chunks. Store in the fridge in an airtight container.
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Gordon Ramsay's Homemade Carmel Popcorn
Chef Gordon Ramsay makes it look SO EASY. Try out this salted caramel popcorn recipe today! Get more home cooking recipes on Gordon Ramsay's Ultimate Home Cooking, weekends at 4PM ET | 3PM C, FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
Lucky Leprechaun Fudge Popcorn
Every St Patty’s day party needs snacks, especially green themed. It doesn’t hurt that this recipe is extremely addicting and will have everyone going back for another handful. Light and fluffy popcorn is the perfect blank canvas to add all your favorite cookies, marshmallows and candies to. With chocolate providing the glue holding it all together, every cluster will be a different combination of flavors!
Chocolate fudge recipe without condensed milk | chocolate fudge recipe with cocoa powder
In this video you will see how to make Chocolate fudge recipe without condensed milk
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