1 c Sugar 15 oz Sweetened condensed milk 1/2 c Water 6 oz Semisweet chocolate pieces 6 oz Butterscotch flavored pieces 1/4 c Butter or regular margarine 1 ts Vanilla 1 c Chopped walnuts An original recipe from a Georgia homemaker. She combined three different fudge recipes and came up with this fast fix fudge that doesn't require refrigeration. Combine sugar, sweetened condensed milk, water, chocolate and butterscotch pieces in 3 quart heavy saucepan. Cook over medium heat,stirring constantly, to soft ball stage (234F) Remove from heat. combine butter and vanilla in mixing bowl. Pour hot mixture into bowl. Beat with electric mixer at high speed until mixture starts to thicken. Stir in walnuts. Spread into greased 9 inch square baking pan. Cool and cut in 1-1/2 inch squares. Makes 36 pieces. Origin: Farm Journal's Choice Chocolate Recipes Shared by: Sharon Stevens.
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3 c sugar 3/4 c butter 5 oz (sm can) evaporated milk
put in saucepan to a full rolling boil stirring constantly for 4 minutes. then add
1 jar 12 oz marshmallow cream or 8-10 or so large mushrooms appx enough to fit into the jar packed 1 tsp vanilla
mix all together until smooth and creamy pour into a buttered dish and let cool then cut and enjoy
Fool-Proof Homemade Fudge
Fool-Proof Homemade Fudge takes just 5 minutes to make and only requires a handful of ingredients for perfectly smooth and creamy fudge every time. __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
2️⃣ In a large microwave-safe bowl, combine sweetened condensed milk, chocolate chips, and vanilla extract.
3️⃣ Microwave in 30 second increments until melted, stirring in between.
4️⃣ Pour into the prepared pan and spread out with a rubber spatula.
5️⃣ Refrigerate until set, about 2 hours. Remove from pan and cut into small pieces for serving. Store in the fridge. ????????????????????????????????????
???? Nut Fudges????: stir in 1/2 cup roughly chopped nuts (pecan, walnut, or almond). Consider replacing all or part of the vanilla extract with the corresponding nut extract.
???????? White Chocolate Fudge????????: replace semi-sweet chocolate chips with white chocolate chips.
???? Marbled Fudge????: make half of the recipe with white chocolate chips and the other half with semi-sweet chocolate chips. Spoon each into prepared pan to dot the bottom then use a butter knife or toothpick to swirl together.
???? Mint Chocolate Fudge????: replace vanilla extract with 1 teaspoon peppermint extract.
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