How to Make The Original Fantasy Fudge | Dessert Recipes | Allrecipes.com
This fluffy and decadent fudge is everything and more! Marshmallow creme adds to this mix of semisweet chocolate chips, walnuts, and vanilla extract. Perfect bite sized treats for the holidays! Get the recipe for The Original Fantasy Fudge:
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Instagram
Pinterest
Easy Chocolate Fudge Recipe
You are going to love this super-quick and easy chocolate fudge recipe! It’s perfect for sharing or a quick treat for the family! You can mix in your favorite ingredients like toasted or candied nuts, crushed peppermint, or dried fruit.
Full Recipe:
I've added a couple extra ingredients in here but you can make this as a 2 ingredient fudge recipe!! It's the easiest thing I've made but soooo tasty!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Dorchester Fudge Recipe with Marshmallow Fluff
Dorchester Fudge Recipe with Marshmallow Fluff |
● 1 package or 8 squares semi-sweet chocolate, finely chopped
● 1/2 cup marshmallow topping
● 1/2 cup chopped nuts
● 1/4 cup butter or margarine
● 1/2 tsp vanilla extract
● 1 1/2 cups sugar
● 2/3 cup evaporated milk
Welcome to North Texas Vegetable Gardening and Cooking.
Here you’ll find guides, tips and information on vegetable gardening, #cooking, #canning and long-term food storage.
I show you how to prepare classic comfort #food #recipes along with new recipes proven to satisfy and delight. You’ll learn how I grow all organic heirloom vegetables from seed to harvest to preparation, free of pesticides. Grown as nature intended in my Texas #garden.
Spring and fall vegetable gardening in north Texas, garden planning tips and information of all sorts are being added every week to help people succeed as gardeners, learn about #cooking and add new recipes to their cookbooks!
Learn about canning your vegetable garden harvest. We show you how to pickle jalapeno peppers, make hamburger dill pickles and much more.
I also go over in detail, how to save your seeds for next year’s garden; save and preserve your cumber, squash, zucchini, cantaloupe.
I hope you enjoy my videos - I try to bring you useful life tips and how to guides on all things gardening and cooking.
Please feel free to leave a comment, subscribe and thank you for dropping in!
Jill
Thanks for watching and subscribe to get new recipes and vegetable gardening tips!
View our most recent updates and how to videos:
CREAMY CHOCOLATE FUDGE - How to make CHOCOLATE FUDGE Recipe
No candy thermometer needed to make this scrumptious HOMEMADE CREAMY CHOCOLATE FUDGE!! Fast & easy to make...add walnuts, pecan, dried cranberries or whatever else you'd like to give it your own personal twist!! Click on Show more below for recipe...
Creamy Chocolate Fudge with Walnuts
Make 36 pieces
1 1/2 cups sugar
1 (7-ounce) jar marshmallow cream
2/3 cup evaporated milk
3 Tablespoons butter
1/4 teaspoon salt
1 1/2 cups milk chocolate chips
1 1/2 cups semi-sweet chocolate chips
1 teaspoon vanilla extract
2 teaspoons cocoa powder, optional
1/2 cup chopped walnuts, optional
1. Line an 8x8 inch pan with foil, set aside.
2. In a 2 1/2 quart heavy bottom sauce pan, over medium-heat, add butter, sugar, evaporated milk, salt and marshmallow cream. Stir until mixture begin to boil. When mixture begins to boil, set a timer for exactly 6 minutes. Continue to boil and stir until timer rings. Turn off heat.
3. Immediately, stir in vanilla extract and slowly add milk and semi-sweet chocolate chip until melted. Add nuts, it desired.
4, Transfer fudge to foil lined pan. Spread top of fudge out evenly. Cool to room temperature or add to refrigerator for 30 minutes until fudge it firm.
5. Cut into 1-inch squares. Sprinkle with cocoa powder, if desired.
Makes 36 pieces.
BEST CHOCOLATE FUDGE FROSTING you will ever make! ???? | 2 ways to use Chocolate Fudge Frosting ????
If you are looking for a super easy beginner friendly frosting for your cakes and cupcakes, look no further!
This is my Go-To Dark Chocolate Fudge Frosting and when I used this on a Chocolate Cake Video on my YouTube 2 years ago, you guys absolutely loved it!
So, I thought it deserved a video of its own and this time with a variation! I present to you my EPIC Dark Chocolate Fudge Frosting with 2 super indulgent variations!
✅Recipe (Perfect to Pipe 12 Cupcakes or a 6-inch layer cake of 2 layers):
????200 grams Fresh Cream (25% Fat minimum)
????200 grams Dark Chocolate
????100 grams sweetened condensed milk
????100 grams salted butter
????1/2 teaspoon Instant Coffee Powder
????Pinch of Sea Salt
Process:
????Add all the ingredients to a saucepan.
????Start heating on medium heat until everything melts
????Reduce heat to Low and continue cooking for 3-4 minutes stirring continuously so the fudge sauce doesn’t catch at the bottom of saucepan. I’d recommend using a non-stick pan for this
????Transfer to a bowl and refrigerate until it’s completely chilled.
????Transfer to a piping bag and pipe swirls or use it as a surprise filling for cupcakes when at room temperature
✅The above is your standard Dark Chocolate Fudge Frosting
✅Variation 2:
????Once your Fudge frosting has chilled thoroughly, whip on a high speed for 3 minutes. It becomes light, fluffy and pipes beautifully on cakes and cupcakes!
Only downside: It is not stable and will keep its shape if piped for about 30 minutes - 1 hour at room temperature and will need refrigeration.
However, works beautifully on layer cakes to give it a rustic look!
Let me know in the comments what you thought about this recipe!
Easy chocolate fudge mug cake! Tutorial