Easy One Bowl Microwave Fudge Recipe
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Make this super easy microwave fudge recipe in one bowl. It's the perfect treat for parties, holiday gifts, or just to enjoy.
Quick and Easy Chocolate Fudge (DANGER: CHOCOHOLICS BEWARE!) | One Pot Chef
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This is my recipe for Quick and Easy Chocolate Fudge - easily the naughtiest and most chocolatey recipe I have ever done!! It only requires 3 ingredients + a microwave, plus it can be thrown together in less than 5 minutes!
Perfect for serving with coffee, or for last minute School Bake Sales!
BEWARE: This fudge is addictive - Chocoholics Beware!!!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
50g of Unsalted Butter
375g of Good Quality Chocolate (Dark Chocolate is excellent)
1 x 395g Can of Sweetened Condensed Milk
Preperation Time: 5 minutes
Chilling Time: 1 - 3 Hours
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)
Music by Kevin MacLeod
One Bowl Chocolate Bliss
My most decadent bundt cake yet, this chocolate bundt cake is dense, moist, rich, and covered in a luscious chocolate fudge frosting!
RECIPE:
Ingredients
2 cups all-purpose flour 250g
1 cup light brown sugar firmly packed (200g)
1 ½ cups granulated sugar 300g
2/3 cup natural cocoa powder 68g
1 Tablespoon cornstarch
3/4 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon salt
1/2 cup unsalted butter melted (113g)
1/2 cup canola oil 118ml
2 large eggs + 1 egg yolk lightly beaten (room temperature preferred)
1 1/4 cup sour cream 318g
2 teaspoons vanilla extract
3/4 cup hot coffee or hot water¹ 177ml
1/2 cup mini chocolate chips 85g
Chocolate Glaze²
3 oz unsweetened chocolate chopped into small pieces (85g)
4 Tablespoons unsalted butter
⅓ cup whole milk 80ml
¼ teaspoon salt
1 teaspoon vanilla extract
2 cups powdered sugar 250g
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Instructions
00:00
00:22 Preheat oven to 350F (175C) and thoroughly and generously grease and flour a bundt pan (tap out excess flour) or spray generously with baking spray (not cooking spray, it must contain flour or the cake will stick). Set aside.
00:27 In a large bowl (or in the bowl of a stand mixer) whisk together flour, sugars, cocoa powder, cornstarch, baking soda, baking powder, and salt.
01:29 Add butter and oil and stir well until completely combined (mixture will be thick).
02:17 Add eggs, egg yolk, sour cream, and vanilla extract and stir until smooth and well-combined.
03:05 Gradually add hot coffee or hot water and stir until combined. Stir in mini chocolate chips.
04:00 Pour batter into prepared bundt pan and bake on the center rack for 50-55 minutes or until a wooden skewer inserted in the thickest part of the cake comes out with a few fudgy crumbs or clean. Allow to cool for ten minutes then carefully invert onto a cooling rack to cool completely before covering with chocolate glaze.
Chocolate Glaze
8. 05:28 Combine chocolate, butter, and milk in a large microwave-safe bowl. Heat in 30 second increments (stirring well in between) until chocolate and butter are completely melted (mixture may look slightly separated, this is fine).
9. 06:16 Add powdered sugar and whisk until smooth. Allow to cool until mixture is still fluid but no longer runny (about 15 minutes) then drizzle over the top of the chocolate bundt cake. Allow glaze to harden before slicing and serving.
Notes
¹Using a hot liquid is imperative to making the cake as richly chocolatey as possible. The hotter the better. Hot water works great, but coffee will enhance the chocolate flavor even more.
²I love this fudge frosting, but you can skip it or use the vanilla glaze that I use on my classic bundt cake or classic chocolate ganache instead, if you prefer.
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2 Ingredient Chocolate Cake | One Pot Chef
2 Ingredient Chocolate Cake - seriously! This cake is just 2 simple ingredients and it makes the most amazing, dense, moist cake ever! Semi Sweet Dark Chocolate is combined with eggs and baked. Top with frosting, whipped cream or a drizzle of your favourite dessert topping or sauce, and this glorious treat will keep the whole family happy - give it a try today!
Ingredients:
300g of Semi Sweet Dark Chocolate (either buttons or a block chopped into small pieces)
4 Eggs (separated)
Preparation Time: About 15 minutes
Cooking Time: About 30 minutes
SERVES 6 - 8 (depending on serving size
NOTE: This dish is gluten free, but ensure the chocolate you are using is absolutely 100% gluten free before serving to anyone with a gluten intolerance.
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Music Credits:
“Bright Wish“
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
One Bowl Chocolate Fudge Cake - Moist Chocolate Cake Recipe
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Ingredients
1 cup of all purpose flour
1 cup of white sugar
1/3 cup of unsweetened cocoa powder
3/4 tsp baking soda
1/2 baking powder
1/2 tsp salt
1 large egg
1/4 cup of flavorless oil
1 tsp vanilla extract
1/2 cup of milk
1/2 cup boiling water or coffee
Ganache frosting
1 cup (6 oz) dark chocolate (70%)
1/2 (3 oz) cup milk chocolate
1/2 cup heavy cream
Instructions
1. Line an 8 square pan with parchment paper or aluminum foil. Set aside. Preheat oven to 350 degrees F.
2. In a large bowl, sift together flour, cocoa powder, sugar, baking soda, baking powder and salt. Whisk together then add egg, oil, vanilla extract and milk and whisk well. Add boiling water whisk well until batter is smooth.
3. Pour into prepared pan and bake for 30 minutes or until a toothpick inserted in the center of the cake comes out clean. Allow to cool in the pan for 5 minutes then remove and allow to cool completely in the counter.
4. Make chocolate frosting by combining all the frosting ingredients together and microwave for 1 minute and 30 second or until the chocolate is melted. Whisk until chocolate is fully melted and set aside.
5. Once the cake is fully cooled, invert it upside down and then spread the chocolate ganache on top. Cut into 9 pieces and enjoy.
How to Make Easy Chocolate Cake | Cake Recipes | Allrecipes.com
Get the top-rated recipe for One Bowl Chocolate Cake III at
Watch how to make an easy, super-moist, and rich chocolate cake that takes almost no time to prepare. It all comes together in just one bowl, so it's also a breeze to clean up.
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