How To make Milk Chocolate Fudge
1 pk Milk chocolate chips; 12 oz
3 tb Butter
3/4 c Walnuts; chopped
2 ts Vanilla
1 c Sweetened condensed milk;
-Like Eagle Brand or use -Recipe following
SWEETENED CONENSED MILK:
1/3 c Water
3/4 c Sugar
1 1/3 c Instant skim milk
4 tb Butter
Place chocolate in microsafe dish or measuring cup. Microwave, uncovered, at MEDIUM to MEDIUM HIGH power until chocolate appears soft, approx. 3 minutes. Stir every minute. Do not overheat. (Or chocolate can be melted in top of a double-boiler over very low heat.) Stir until melted. Remove from heat. Stir in condensed milk, butter and vanilla. Blend until butter is mixed with the chocolate. Stir in nuts. Spread mixture into a lightly oiled 8-inch square pan. Cool at room temperature. SWEETENED CONDENSED MILK: Heat water and sugar in medium saucepan until sugar dissolves, approx. 5 minutes. Add butter. Heat mixture until butter melts. Remove from heat. Place instant milk in food processor or blender. Pour water/sugar mixture into processor/blender. Process until well blended. Makes 1 cup of sweetened condensed milk for fudge recipe. No leftovers like when you use the canned sweetened condensed milk.
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3-Ingredient Chocolate Fudge Recipe
This easy chocolate fudge recipe is made with only 3 simple ingredients. These chocolate fudge squares are rich, chewy and very delicious. They are perfect for holidays, or as a gift. To make this easy recipe you need only 10 minutes of work and no baking requires.
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RECIPE
Ingredients:
300g (10.5oz) Dark chocolate/semi sweet/bitter sweet or 330g
1 can (400g) sweetened condensed milk
2 tablespoons (30g) butter
Directions:
1. Line an 8x8-inch (20cm) square baking pan with foil or parchment paper. Grease with butter. Set aside.
2. Chop the chocolate, place in a medium size saucepan, add sweetened condensed milk and butter.
3. Place the saucepan over low heat, cook, stirring frequently until completely melted and incorporated, then continue cooking for 2-3 minutes until slightly thickens.
4. Pour the mixture into the pan and evenly spread.
5. Refrigerate for at least 3-4 hours. Release from the pan, cut into squares
Notes:
• Fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 weeks.
• Can be stored in the freezer up to 2 months.
• For extra flavour and texture, you can and nuts or dried fruits to the mixture.
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3-Ingredient Chocolate Fudge SO GOOD!
❤️GET THE COOKBOOK: Creamy, yet firm with a slight chew omg, this fudge yall!!! No need to worry about fussy old-fashioned fudge when you can make this cheat version! It tastes like hot chocolate fudge, and the texture is incredible!
If you're a fudge lover, this recipe just might become your favorite! With only 3 simple ingredients, it's a family favorite!
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How to Make Easy 2 Ingredient Homemade Fudge
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How to Make Easy 2 Ingredient Homemade Fudge
We demonstrate how to make a super simple, cheap and delicious 2 ingredient fudge, which is a great addition to Christmas and other holiday parties! This is an easy fudge recipe that anyone can make in just a few minutes and then put in the fridge for a few hours to set.
In this video, my son, who was 11 years old at the time we recorded it, helps me.
Find this easy fudge recipe and lots more easy homemade Christmas and holiday candies at:
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Easy chocolate fudge mug cake! Tutorial
Chocolate Fudge | Chocolate Recipes | Fudge Recipe | Dessert Recipes | Christmas Recipes
Chocolate Fudge | Chocolate Recipes | Fudge Recipes | Dessert Recipes | Christmas Recipes
Who doesn't love a bite of chocolate? And what's more fun than making it yourself with all that you enjoy? Check out the recipe and customise this chocolate fudge with whatever other dry fruits or nuts you are fond of and share it with your loved ones!
#chocolatefudge #fudgerecipe #dessertrecipe #easychocolatefudgeRecipe #NoBake #Dessert #christmasrecipes #darkchocolate #fudgecake #cakerecipes #christmasspecialcake #nobakedessertrecipe #chocolaterecipes #homecooking
Prep Time: 15 mins
Cook Time: 10 mins
Servings: -
Ingredients
Dark Chocolate - 450 Gms
Unsalted Butter - 2 Tbsp
Condensed Milk - 350 Gms
Cashew Nuts - 1/2 Cup
Badam - 1/2 Cup
Pistachios - 1/4 Cup
Raisins
Water
Method:
1. Dry roast cashewnuts, almonds, pistachios in a pan for about 2-3 mins on a low flame.
2. Roughly chop them and keep them aside.
3. Boil enough water in a saucepan and place a large bowl over it.
4. Put dark chocolate in the bowl and add butter to it.
5. Add condensed milk and mix everything with a spatula until all of it is melted fully.
6. Remove the bowl from the saucepan once the chocolate mixture is thickened.
7. Add roughly chopped nuts and raisins to the chocolate.
8. Mix well until it is all well ccombined.
9. Grease the tin with some butter and line it with silver foil.
10. Transfer the chocolate mixture to the tin and spread it out evenly.
11. Let it sit aside to cool down to room temperature.
12. After that, cover the tin totally with the silver foil and let it set for 3-4 hours.
13. Refrigerate for a hour post 4 hours if you want the chocolate to harden at bit.
14. Remove the silver foiled chocolate from the tin and cut the chocolate into small pieces.
15. Yummy and rich chocolate fudge is ready to be served. Store it in an air tight container.
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