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How To make Chocolate Peanut Butter Fudge
1 c Semisweet chocolate chips
1/4 c Lightbrown sugar
2 tb Soy milk
1/2 c Oatmeal
1/3 c Peanut butter, room temp.
Combine chocolate, sugar & soy milk in a steaming bowl & place in a larger pot with some water in it. Cook over low heat until the chocolate has been smoothly melted. Stir in the oatmeal. Drop the peanut butter in by rounded teaspoonfuls. Swirl it around until it is evenly distributed but not blended in. Line a small, shallow baking dish with wax paper. Pat the chocolate mixture in with the help of a cake spatula. Refirgerate for several hours until chilled & firmly set. Cut into 1" squares.
How To make Chocolate Peanut Butter Fudge's Videos
Chocolate Peanut Butter Fudge Pinwheel - Only 3 Ingredients - No Fail Recipe - The Hillbilly Kitchen
Chocolate Peanut Butter Fudge Pinwheel - Only 3 Ingredients - No Fail Recipe - The Hillbilly Kitchen
A wonderful amazing delicious satisfying swirl of chocolate and peanut butter fudge which is incredibly easy to make.
Only $2 per Pound Just Like Gift Shop Fudge.
This fudge is incredibly easy to make and has a rich creamy indulgent flavor. It is a beautiful and delicious addition to your holiday candy trays. It is exactly like gift shop fudge which sells for $10 to $20 per pound depending on where you are shopping. It is perfect for gift giving, something quick to take to an office party, holiday get together, potluck or hostess gift. No one will have any idea it was so easy to make.
This is a kid friendly recipe. There is nothing hot enough to cause a burn and it doesn’t require a long attention span.
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Remember to put God first! :)
Ingredients:
14 ounces Sweetened Condensed Milk
1 1/2 cups Semi-Sweet Chocolate Chips
1 1/2 cups Peanut Butter Chips
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Chocolate-Peanut Butter Fudge???? #dessert #vegan #glutenfree #christmasrecipe #vegandessert
Chocolate Peanut Butter Fudge
Top a layer of the creamiest peanut butter fudge with chocolate ganache then swirl them to make the candy look pretty.
See the RECIPE --
The Easiest Homemade Fudge Guide (3 Ways)
There really isn't much to say about fudge other than it's chocolate, chewy, and delicious. However, for this holiday season let's make it three different ways but also elevate it a bit and fancier - say chocolatier version if you will.
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Chocolate Peanut Butter Fudge Recipe
Chocolate Peanut Butter Fudge Recipe
And sometimes… ok often… we just *require* a little slice of the most perfect chocolate treat.
Chocolate. Chocolate. So good to eat. Chocolate. Chocolate. Such a treat. Lol.
You’re either a chocolate + pb person, or you’re REALLY not… I totally get that. But the people who are: ARE OBSESSED.
Like, Chocolate + PB is the ULTIMATE treat. Would you agree?
If Peanut Butter isn’t your thing, you can use almond butter, or cashew butter, or even sun butter.
So basically you can try out each of these nut butters /seed butter until you find YOUR personal favorite. Sounds like a fun “experiment” to me. ????
Chocolate Peanut Butter Fudge from a Cacao Pod
Fudge. It's so good. So rich. And when you combine chocolate and peanut butter to create fudge, it's out of this world. As usual, I'm challenging myself to make the fudge from a cacao pod, but you can simply start with some bittersweet chocolate chips and make the same mind-blowing fudge. The best part is, it's such an easy recipe. You never have to buy fudge again.
Ingredients:
3 cups (600 grams) granulated sugar
3/4 cups (170 grams) butter
2/3 cups (168 grams) evaporated milk
12 oz bittersweet chocolate chips
7 oz marshmallow fluff
1 tsp vanilla extract
1 cup (240 grams) peanut butter
1 cup (125 grams) confectioners' sugar
1/2 cup (1 stick) butter
Instructions:
1. Line a 9x13 inch pan with parchment.
2. In large saucepan over medium heat, combine sugar, butter, and evaporated milk.
3. Bring to a boil, then remove from heat when it reaches 234 Fahrenheit.
4. Immediately stir in chocolate chips until melted and well combined.
5. Fold in marshmallow fluff and vanilla extract. Fully combine and set aside.
6. In medium bowl, combine peanut butter, confectioners' sugar, and melted stick of butter.
7. Swirl peanut butter mixture into fudge. Try to get a nice pattern. Add optional salt on top.
8. Transfer fudge to parchment-lined pan and let cool for 2 hours.
9. Slice and enjoy!
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