1 c Semisweet chocolate chips 1/4 c Lightbrown sugar 2 tb Soy milk 1/2 c Oatmeal 1/3 c Peanut butter, room temp. Combine chocolate, sugar & soy milk in a steaming bowl & place in a larger pot with some water in it. Cook over low heat until the chocolate has been smoothly melted. Stir in the oatmeal. Drop the peanut butter in by rounded teaspoonfuls. Swirl it around until it is evenly distributed but not blended in. Line a small, shallow baking dish with wax paper. Pat the chocolate mixture in with the help of a cake spatula. Refirgerate for several hours until chilled & firmly set. Cut into 1" squares.
How To make Chocolate Peanut Butter Fudge's Videos
Chocolate Peanut Butter Fudge from Scratch. Old School Southern Recipe.
Now that's what I call fudge. Mema shares her super special recipe for Chocolate Peanut Butter Fudge. Warning, this stuff is addictive.
Chocolate Peanut Butter Fudge from a Cacao Pod
Fudge. It's so good. So rich. And when you combine chocolate and peanut butter to create fudge, it's out of this world. As usual, I'm challenging myself to make the fudge from a cacao pod, but you can simply start with some bittersweet chocolate chips and make the same mind-blowing fudge. The best part is, it's such an easy recipe. You never have to buy fudge again.
Ingredients: 3 cups (600 grams) granulated sugar 3/4 cups (170 grams) butter 2/3 cups (168 grams) evaporated milk 12 oz bittersweet chocolate chips 7 oz marshmallow fluff 1 tsp vanilla extract 1 cup (240 grams) peanut butter 1 cup (125 grams) confectioners' sugar 1/2 cup (1 stick) butter
Instructions: 1. Line a 9x13 inch pan with parchment. 2. In large saucepan over medium heat, combine sugar, butter, and evaporated milk. 3. Bring to a boil, then remove from heat when it reaches 234 Fahrenheit. 4. Immediately stir in chocolate chips until melted and well combined. 5. Fold in marshmallow fluff and vanilla extract. Fully combine and set aside. 6. In medium bowl, combine peanut butter, confectioners' sugar, and melted stick of butter. 7. Swirl peanut butter mixture into fudge. Try to get a nice pattern. Add optional salt on top. 8. Transfer fudge to parchment-lined pan and let cool for 2 hours. 9. Slice and enjoy!
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Few holiday treats say I care quite like fudge, which is delicious, tedious, and time consuming. Since it only has 4 ingredients and takes about 10 minutes to make, this fudge says I forgot to get you anything, so I made this at the last minute. Luckily, it's so delicious, no one will really care. Happy Holidays!
Get the recipe: Get some last-minute stocking stuffers:
Chocolate Peanut Butter Fudge
Easy no-fail Chocolate Peanut Butter Fudge! Just 4 ingredients and a few minutes for this deliciously easy recipe! Print Recipe here:
Ingredients: 1 cup smooth peanut butter 1/3 cup melted coconut oil 1 tsp vanilla 1/4 cup maple syrup 1/2 tsp salt
In a large bowl, combine ingredients until smooth. Then, pour into a dish lined with parchment paper. Smooth out evenly. Then place in freezer for 45-60 minutes. Remove, slice and enjoy! Best stored in refrigerator.